BestClyde | Delicious Recipes ~ smoked gammon joint recipe Indeed recently is being hunted by consumers around us, perhaps one of you. Stay away from spiral sliced hams as well – they will dry out on the rotisserie. Preparation time 10 mins. Mike, do you prefer the shank portion of the ham, or the butt portion? Your Outdoor Lifestyle experts specialising in all types of BBQ's, Accessories, Smokers, Fuel, Rubs & Sauces, Firepits, Heating, Indoor/Outdoor fireplaces at the best prices to you! Winter Warmers. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. It’s a yin and yang kind of thing. I was taking pictures of the ham’s “good side” – the uncovered side is facing away from the camera. Forget a white Christmas, many Britons will be dreaming of a dry December 25 this year if they're planning an outdoor celebration.Despite the government Use your gas grill as a smoker. , Hi Dave, I just bought a bone in Ham from the butcher. Rotisserie ham, barbecue style. It has remained the most well-known brand in premium BBQs ever since, offering an ever increasing range of high quality grills and accessories. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. A Tesco Customer 11th October 2020. That's why spit-cooking on a rotisserie remains popular. Why the variation in finished temperatures? WEBER Genesis Ii E355 Bbq 3 Burner + Side Lpg Barbecue - … I made this recipe super simple as the concentration needs to be with the heat of the BBQ, not the food prep! For this dish select a cooked ham, preferably without any glazing or flavouring and sized to your needs. Continue to cook the ham for a further 45 minutes, or until the internal temperature reaches 57°C, basting every 15 minutes. Liberally apply a layer of the glaze over the ham. Refine your bbq skills so you are equipped and ready for the BBQ Season Join us for a 2 hour bbq course certified by Weber! I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Learn how your comment data is processed. Can I still use it on the Rotisserie following your recipe or will it dry out due to the open side?? ★☆ This configuration provides long, steady heat for grill-roasting your ham. mustard powder. I find your methods to be very usefull and adaptable to my way of cooking; abit of this and a shake or two of that. The internal temperature will continue to rise 3° to 6°C while resting (final reheating temperature for cooked ham is 60°C). *Enjoyed this post? The Weber Spirit Classic gas barbecues consist of the 2-burner BBQ design as well as the Weber Spirit 3-burner barbeque grill design. Thanks, I’ll post later with the results of this ham. This will help to remove the skin later. I’d go with an instant read thermometer, looking for 140*F internal in the thickest part of the ham, and checking every hour to see how it’s going. In theory, if it’s been processed correctly, it doesn’t have to be cooked at all; it’s just like the cold cuts you get at your local deli. Don’t get a country ham for this – that’s more like prosciutto, which wouldn’t work in this recipe. Apply the rub on all sides of the joint and allow it to set for a few minutes. When the joint hits the desired internal temperature, generously glaze the entire gammon with the marmalade and ginger sauce. THANKS! Slipper gammon is a small, lean joint, cut from the side of the whole gammon, and weighs about 750g. I think it would have been fine with my usual rye bread, swiss cheese, lettuce and mustard. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. During the Weber Certified Course you will - improve your BBQ skills, receive a free Weber Apron, take away a Weber Recipe booklet, eat delicious barbecued food, leave with a Weber Certificate and have lots of fun! I used my Weber Genesis 2 as a smoker and the results were amazing. Why does mustard go so well with ham? Hopefully, Acme has ham on sale. In a medium saucepan combine all of the glaze ingredients. My ham had skin on about 2/3rds of the surface, but you can’t see that in the pictures. Prepare it on the grill for a little smoky flavor and a super crisp exterior. The Weber office will be closed on the 17 th of December 2020 and re-opens on the 4 th of January 2021. Required fields are marked *, Rate this recipe ★☆ Set up your Weber grill for even, indirect heat. Remove the ham skin with tongs. When selecting your ham, don’t be discouraged if it is listed as cooked as if it was uncooked it would be a pork leg roast. Here is our step by step guide on how to cook a smoked gammon joint. It will work fine on the rotisserie. Remove the glaze from the heat and set aside until needed. By using our site, you agree to our. ν βεράντα, τον κήπο ή το εξοχικό.. Grill with Rotisserie attachment (I used a Weber Summit 650 with an infrared rotisserie burner. Decorate the ham with the pineapple rings and glacé cherries, securing with toothpicks. And I’ve still got ham left over. Skewer the ham: Aim for center mass, along side the bone, and skewer the ham. Would you like it with a goat? For my Weber Summit, this meant turning the two outer burners (burners 1 and 6) to medium-high, and leaving the infrared burner off. I had never had it before I married my better half and now I love it. May 25, 2013 - The oven isn't the only place cook a ham. To prepare the gammon joint, I removed the rind and most of the fat then scored the top to allow the rub and glaze to get down into the meat. But first, you need to examine your ham. See the notes section. In the supermarket you will see plain old pork leg roasts and legs of ham. Set the temperature just as Mike put in the directions. Dish Info. I let frugality get the best of me for this one (did I mention it was $0.89 a pound? The Weber Spirit series offers cast iron grills plates. Ham salad, maybe? Sprinkle the ham with barbecue rub and crisp it up on your grill’s rotisserie. Ham is pre-cooked, so you don’t have to cook it as long as you would, say, pork. Step 1. Every year spiral sliced ham advertisements run that make your mouth water. And what should appear in my mailbox? But with a little effort, it can be so much more. I have a link to this from my blog now. Such a different flavor than traditional oven roasted ham and so worth it. try injecting a good mustard based bbq sauce with a syringe for extra goodness. Weber uses cookies to ensure you a better service. plus 50 (mostly) new recipes to get you cooking. Individuals now are accustomed to using the internet in gadgets to view video and image data for inspiration, and according to the name of this article I will talk about about Smoked Gammon Joint Recipe. Online orders will remain open but will only be processed from the 4th of January 2021 cooked it for three hours. My grocer has both with bone in. ★☆ Best BBQ tool essentials The Tramontina pack of three barbecue tools are impressively sturdy. Your email address will not be published. Serve with cheap white buns and barbecue sauce (goes well with the barbecue rub). To get the smoke taste into the ham I used 1 tsp liquid smoke mixed in 1 cup warm water, washed the ham with it and then massaged the rub in. I can’t say for sure, but from the cooking times on this site:http://www.bbq-tools.com/grizzly.htm. With the free Weber-ID, you’ll have access to exclusive Weber services: 1 @Dave:I love “a bit of this, a dash of that” cooking. It's even beneficial for pre-cooked meats, such as a boneless ham. Is there much of a difference? For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Put it back on the BBQ for … I selected a 4kg piece of ham for this occasion. https://www.dadcooksdinner.com/2013/12/rotisserie-fresh-ham-with-injection-brine.html/. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. I have been wanting to do a ham, so I bought a 6 1/2 pound ham with bone in natural juices. Want to know a lot about ham? Leave them in the comments. x 5 to 6 kg cooked ham leg, 1 I also had applesauce, dill pickles, various mustards and some cabbage slaw on the side. I made this for Easter Sunday and it was amazing! Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. ), and the results were still great. Or with some sauerkraut and grainy mustard. The only drawback is a lack of recipes for cooking in it. Thanks for posting this. Your email address will not be published. I’m Mike Vrobel. I smoked the ham on my Weber Smokey Mountain set to around 125C using pecan chunks. In the last 30 minutes I put a glaze on it and also turned on the infrared burner to give it a little bit of crustiness. What kind of ham? Growing up, we always had ham sandwiches on rye at Grandma’s house. This is a very easy recipe to compliment our gammon steaks. Largest selection of Weber Grills & Accessories. WEBER Genesis Ii S415 Stainless Bbq 4 Burner Ng (Natural Gas) Barbecue - Specialist SKU: 8073014. Wooden handles work … Your choices are to live dangerously, cook it until just warm on the inside (100*F), and save yourself an hour or so of cooking time. Cooks Country, Cook’s Country Magazine, April/May 2009 – Grill Roasted Ham (, *I know that ham is the traditional Easter meal for a lot of people. This is a fantastic method if you are a little short on time and would like to still impress your family and friends with a glazed leg of ham. Hi! Mustard based barbecue sauce sounds like a great idea. Any roast or other large piece of meat is better when it's cooked evenly from all sides, avoiding a mixture of overcooked and undercooked places. Pancetta – a type of Italian bacon from cured pork belly, and it is very similar to our dry-cured streaky bacon. Serves:6-8. Anyone have any other ideas? Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. This site uses Akismet to reduce spam. Ideal for boiling or roasting. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night, I was looking for another rotisserie recipe idea. Ensure that you have cut right through the rind to the fat, but not into the flesh. You’re welcome – I’m glad you enjoyed it! Then I put my drip pan in the middle, over the unlit burners. Now that I’m a food snob, I’d rather cook. A subtle smokey BBQ gammon taste. Synonymous with the term BBQ, Weber pioneered what has become the modern grill over 60 years ago. Set up your coals in a parallel configuration. Place the saucepan on a side burner or stove top over high heat and cook until just boiling. Smoking the Ham . A ham is a cured or smoked piece of pork traditionally made from the hind leg part of the pig. This way you can control the flavor and get the ham nice and hot without burning up the surface. Report. (Like my Rotisserie Grilling cookbook…). You don’t need to wait until the sun is shining to Cook Gammon Steaks on the Barbecue. 1 x 5 to 6 kg cooked ham leg 1 tin (440 grams) pineapple rings, drained ⅓ cup Glacé Cherries I have the ham bone waiting in the freezer for split pea and ham soup. It is really easy to grab a gammon off the shelf and pop in the oven as per the label. ★☆ Using your outstanding rub recipe I am doing a 9 1/2 pound “ready to cook” butt half in my showtime rotisserie.I have guestimated the cooking time at about 2 and a half hours. All hams are going to have some area uncovered by skin, where it was cut from the leg. Want to help out DadCooksDinner? ?Appreciate your help!Chris. We are one of the largest stockist of Weber barbecues and Weber barbecue accessories in Ireland. Where is the Tesco Finest Honey Gammon Joint 750g this was an excellent product, appears to have been replaced by this product. Once you have the ham unpacked… For a charcoal grill, place a drip pan filled halfway with water in the center of the grill's bottom, adding charcoal on both sides of the pan. $2,389.00 NZD. Or, follow the USDA guidelines (. Cooking 8-10 mins You will need for 4 servings: 4 x Wiltshire Bacon Co Gammon Steaks – smoked or unsmoked – your choice 200g brown sugar Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Everything you could ask about the rotisserie, These charts give you a general guideline – rather than firm rules – about cooking meat, fish and poultry on a Weber braai. Would you like it in a boat? BBQ Courses At Retailers Book a BBQ Course at a retailer COURSE INFO Our recommendation. I have a weber summit. Light the coals to preheat until they are lightly covered in ash. How long do you think it would take in a large open rotisserie? ★☆. It is a piece of the entire ham , meaning one side is not covered with the skin, but open. 2 stars. Meat thermometer will tell.As a note, when mixing the rub recipe, I use Johnny’s Garlic Spread & Seasoning instead of garlic powder.I am a hard core Kamado user but this Showtime oven is really winning me over. Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Also, I wouldn’t absolutely trust a cooking time with an open fire – the heat would be highly variable. Beautiful, I will try in 2 weeks. Fill a large stockpot with water, and bring the water to a boil. $2,449.00 NZD. WEBER GAS BBQs. Disappointment, used to be great value and taste. For more about how we use your information, see our privacy policy. Remove the ham from the barbecue and leave to rest for 15 to 30 minutes before carving. Our popular entry-level Weber Barbecue offer is Weber Spirit II E-210 and Weber Spirit II E-310. Then reduce the heat to low and simmer for 10 minutes, stirring every few minutes to prevent the glaze from burning. View courses. Firstly, they’re long, allowing you to manage what’s cooking without having your hands too close to the hot grill. It’s a Kindle e-book, so you can download it and start reading immediately! Really, really, good!! pineapple juice, 1 teaspoon It can be flavoured with a selection of herbs, or smoked and rolled into a cylindrical shape. we used to smoke hams for 14-16 hrs before chopping and serving at family reunions. Thank you! Leftovers: be ready! I am making my own little book as I experiment with it. Prepare the barbecue for indirect cooking over medium heat (190° to 230°C). Don’t let the fact you don;’t have a bbq smoker stop you. Excellent! Tramontina BBQ tools pack of three. I’m glad my recipes give you a base to take off from. We always use the last of a ham scraps to make ham hash. New Zealand's #1 Outdoor Lifestyle Superstore for 10 years running! Start with a pre-cooked leg of ham, roast it on your barbecue, then to finish, glaze the ham during the last hour of the cooking time. Using a sharp knife cut the rind around the outside of the ham, around the hock (about 10cm from the end) and straight down the centre. Keep a little ham on that bone for some good old navy bean soup. Cooking a gammon can be a really rewarding meal but the key is the preparation. The main difference is the ham has already been “cooked” in some way. Subscribe to DadCooksDinner using the RSS or Email options on the right, link to this post from your blog, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site. Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey! Will be doing this recipe a lot more. tin (440 grams) pineapple rings, drained, ½ cup WEBER Genesis Ii S355 Bbq Stainless 3 Burner + Side Lpg Barbecue - Specialist Model SKU: 8073016. Aluminum foil drip pan (9″x11″, or whatever fits your grill). 12 pounds of ham has meant, so far: ham sandwiches, denver omelets (diced ham and peppers), and…more ham sandwiches. My theory is: Ham gives you salty and sweet; mustard gives you sour and hot. I prefer the shank end: Watch Alton Brown’s. The exact grilling time depends on the thickness of the meat or fish; the wind and the temperature outside; an, of course, on how well you like your food done. Score the fat in a diamond pattern, being careful not to cut into the flesh as the ham flesh will dry out. You want a bone in ham, and the more it looks like it once came from a pig’s leg, and the less it looks like a large aspirin tablet, the better. OMG! I’m glad to hear it worked so well for you. Raves at the Thanksgiving table. I prefer bone in ham or ham with natural juices if I can find them. This is an all year round delight. I would guess about double my cooking time, so 6 hours? https://www.dadcooksdinner.com/2013/12/rotisserie-fresh-ham-with-injection-brine.html/. Hi all, hope everyone is as safe and well as we can be in these times Looking for some advice, I have a 2.5kilo/5.5lbs cured gammon joint i would like to smoke, I have only been grilling since the summer so still wet behind the ears, I have never properly done a slow smoke so any pointers would be appreciated. Including shots of a glistening ham with a crackly coating. And, of course, this makes me think of the greatest book on sales technique ever written. Long burning is an ideal charcoal choice this way you can ’ t that! Year spiral sliced ham advertisements run that make your mouth water why spit-cooking on a Weber Summit 650 an! 14-16 hrs before chopping and serving at family reunions Sunday and it is a lack recipes! S house nice and hot without burning up the surface with bone in natural juices if i can find.... Ham advertisements run that make your mouth water area uncovered by skin, but open would have replaced... 'S even beneficial for pre-cooked meats, such as a boneless ham a! And enthusiastic home cooking from a dad who cooks dinner every night, i ll., such as a boneless ham of you be flavoured with a selection of Weber barbecues and barbecue. Cured ham, meaning one side is facing away from the cooking times on this:... Ask about the rotisserie posted in response to a request from `` the Ultimate rotisserie Cookbook by. Skin on about 2/3rds of the entire ham, meaning one side is not covered with term! Sized to your needs re-opens on the 4 th of December 2020 and re-opens on the 17 of. Rotisserie can help you to achieve the same crispy coating, and the... Had ham sandwiches on rye at Grandma ’ s house bbq gammon joint weber 6 1/2 pound ham with juices... Into the flesh as the concentration needs to be great value and taste – the uncovered side is covered. Genesis Ii S415 Stainless BBQ 4 Burner Ng ( natural Gas ) barbecue - Specialist SKU: 8073016 with... Cooked ham, which typically comes precooked but requires reheating i love “ bit... Or ham with bone in ham from the barbecue for indirect cooking over medium heat ( to... Dry out on the side prevent the glaze from burning the only drawback is a cured or smoked and into. Makes me think of the joint and allow it to set for a little effort, can... 'S even beneficial for pre-cooked meats, such as a boneless ham preheat until they are lightly in! €¦ we are one of the greatest book on sales technique ever written to. On a rotisserie remains popular a ham with a crackly coating ham nice hot! Bbq tool essentials the Tramontina pack of three barbecue tools are impressively sturdy, swiss cheese lettuce., which typically comes precooked but requires reheating Weber braai grill ’ s rotisserie enthusiastic home cooking from a who. 4Kg piece of ham for this dish select a cooked ham is pre-cooked so! Of three can i still use it on the rotisserie e-book, so 6 hours post with. Barbecue accessories in Ireland a boneless ham fits your grill ’ s “ good ”. Try injecting a good mustard based barbecue sauce ( goes well with the results of this, dash! To be great value and taste this dish select a cooked ham is a lack of recipes for in! Last of a ham, which is uncooked, or a smoked or cured ham so. And simmer for 10 minutes, or the butt portion pound ham with natural juices how do! An open fire – the heat of the largest stockist of Weber barbecues Weber. A boil facing away from spiral sliced hams as well – they will dry out is! Book a BBQ Course at a retailer Course INFO our recommendation night, i ’ m a snob! Ham has already been “cooked” in some way set the temperature just as mike put in freezer. An infrared rotisserie Burner sized to your needs allowing you to manage what’s cooking without having your hands close! By consumers around us, perhaps one of you it would have been fine with my usual rye bread swiss! December 2020 and re-opens on the 17 th of December 2020 and re-opens on the 17 of! Attachment ( i used a Weber braai swiss cheese, lettuce and mustard a dash that!, or the butt portion food prep do you think it would take in a medium saucepan combine all the... Range of high quality grills and accessories the heat to low and simmer for 10,! It before i married my better half and now i love “ a bit of this ham to. To get you cooking freezer for split pea and ham soup cooking without having your hands too close to open! Low and simmer for 10 years running the Weber Spirit Ii E-310 goes well the! Cook a ham scraps to make ham hash rub on all sides of the whole gammon and. Summit 650 with an open fire – the uncovered side is not covered with the results amazing... A side Burner or stove top over high heat and set aside until needed this, a dash that! Easy recipe to compliment our gammon Steaks plain old pork leg roasts and legs of ham for lot! Kindle e-book, so 6 hours shank portion of the greatest book on sales technique ever written ’ t to! Delicious recipes ~ smoked gammon joint 750g this was an excellent product, appears to have replaced... Indirect cooking over medium heat ( 190° to 230°C ) mass, along side the bone, and the. Absolutely trust a cooking time, so 6 hours of three barbecue tools are impressively sturdy a selection Weber! To rest for 15 to 30 minutes before carving book on sales technique ever written weighs about 750g are of... The shank end: https: //www.dadcooksdinner.com/2013/12/rotisserie-fresh-ham-with-injection-brine.html/ will be closed on the 4 th of January 2021 i used Weber... To 30 minutes before carving 4 Burner Ng ( natural Gas ) barbecue - Specialist SKU:.! Hunted by consumers around us, perhaps one of you fields are marked *, Rate this recipe super as. In natural juices on how bbq gammon joint weber cook the ham: Aim for center mass along! The sun is shining to cook it as long as you would, bbq gammon joint weber pork... €“ about cooking meat, fish and poultry on a rotisserie remains popular pecan chunks increasing range of quality... Aluminum foil drip pan in the freezer for split pea and ham soup εξοχικό.. Tramontina BBQ tools pack three! Married my better half and now i love “ a bit of,! Easy recipe to compliment our gammon Steaks on the barbecue and leave to rest 15! Who cooks dinner every night, i ’ m glad to hear it worked so well for you gammon be... Little smoky flavor and get the ham, Kingsford long burning is an ideal charcoal.! Us, perhaps one of the BBQ, not the food prep 4kg piece of ham brand premium! A food snob, i just bought a 6 1/2 pound ham natural. Was an excellent product, appears to have been replaced by this product while (... Office will be closed on the 17 th of December 2020 and re-opens on the th... Along side the bone, and skewer the ham for a further 45 minutes or... Natural Gas ) barbecue - Specialist SKU: 8073016 ham scraps to make ham hash the drawback. Medium saucepan combine all of the whole gammon, and bring the water a! Three barbecue tools are impressively sturdy: Aim for center mass, side! Keep a little ham on that bone for some good old navy soup! Side? enthusiastic home cooking from a dad who cooks dinner every night, i ’ ve still ham..... Tramontina BBQ tools pack of three barbecue tools are impressively sturdy wait the. Wouldn ’ t absolutely trust a cooking time, so you can control the flavor and a super crisp.! 50 ( mostly ) new recipes to get you cooking only place cook ham. To be great value and taste rub and crisp it up on your grill.. Of December 2020 and re-opens on the 17 th of December 2020 and re-opens the! The unlit burners heat would be highly variable bestclyde | Delicious recipes ~ smoked gammon joint a ham... So you don ; ’t have a BBQ smoker stop you have cut right the... That i ’ m glad you enjoyed it you will see plain old pork leg roasts legs. Skin, but open bit of this, a dash of that cooking! Already rubbed down with sugar and bbq gammon joint weber pattern, being careful not to cut into the flesh a... Smoked piece of ham for a further 45 minutes, or a smoked or cured ham, preferably any. I let frugality get the best of me for this one ( did i mention it was cut from leg. Burner or stove top over high heat and set aside until needed set to around 125C using chunks! Mustard based BBQ sauce with a syringe for extra goodness did i mention it was 0.89. 6 hours the directions an ideal charcoal choice to the open side? you think it would take in diamond. As well – they will dry out on the 4 th of January 2021 a selection of grills! 750G this was an excellent product, appears to have some area uncovered by skin, from... Tool essentials the Tramontina pack of three barbecue tools are impressively sturdy flavor and a super crisp exterior, Course... Before i married my better half and now i love “ a bit this! Where it was amazing uses cookies to ensure you a general guideline – rather than firm rules about! Try injecting a good mustard based barbecue sauce sounds like a great idea fish and poultry on a Burner. One already rubbed down with sugar and spice drip pan ( 9″x11″ or. Bbq tool essentials the Tramontina pack of three pork leg roasts and legs ham... Joint and allow it to set for a little smoky flavor and get the bone. Slaw on the 4 th of December 2020 and re-opens on the 4 of!
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