Fold each collard … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now, whether you like them or not Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. Place the water and the ham hock in a large pot with a tight-fitting lid. Freeze the bacon 25 minutes. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Step 2 Remove and discard stems and discolored … For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Meanwhile, remove the ham hocks; cool slightly. Discard the bones. Wash the collard greens scrubbing each leaf under cool running water until clean. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens… Add … Cook until crisp, about 10 minutes. Cook the greens low and slow to keep them tender but not mushy," says Richards. That's real, true Southern greens. We’re game for anything to put 2020 decidedly in the dust with better fortune and health to … Pull the meat from the bone. Season with a pinch of salt (which will also help the wilting process) and stir to combine. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Stir in one-fourth of the collards. Bring to a boil. Remove the stems with a sharp knife, and reserve for Pickled Collard Green Stems recipe. This is a post I wrote more than 6 years ago. Lower the … In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Stir, taste, and adjust seasoning if necessary. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. I’ve updated the photos and tweaked the recipe just a smidge. 1 teaspoon salt. Percent Daily Values are based on a 2,000 calorie diet. Place a cutting board near the sink. Slow-Cooker Collard Greens with Ham Hocks. Add half of the greens and a cup of stock so the greens begin to wilt. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. Your daily values may be higher or lower depending on your calorie needs. asks chef Todd Richards. After all collards have been added, simmer 2 minutes. Remove and cut the bacon crosswise into 1⁄8-inch pieces. Return the meat to the pot with the greens, and stir. Southern Living is part of the Meredith Home Group. Heat the olive oil in a 4-quart stockpot over medium. They are bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance you can. We guarantee they’ll taste great—the luck is up to you. Remove from the heat, and stir in the red pepper flakes. The trendy haircuts you’ll be seeing everywhere next year. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. ½ teaspoon black pepper. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). About halfway through cooking taste test your greens … Chop the meat and add it to the collards. Boil on low heat for 1-2 hours until greens are tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! You can serve these delicious collard greens with honey cornbread, rice, and fried chicken. Wash the collard greens thoroughly. That's real, true Southern greens. While the ham hocks are cooking go ahead and prepare your greens for cooking. According to tradition, New Year’s Day supper will bring you fortune in the year to come. 2 smoked ham hocks. Add 1–2 cups more stock, to just cover the greens and ham hocks. The best part is that they’re low-carb and keto-friendly. 1 teaspoon red pepper flakes. Information is not currently available for this nutrient. Learn how to season this Southern kitchen staple in five easy steps. Place the water and the ham hock in a large pot with a tight-fitting lid. Repeat with remaining collard green leaves, and rinse in cold water. 1 or 2 bunches fresh collard greens… 4 pounds turnip greens, untrimmed. Stir your greens often to distribute the ham hock and increase the flavor. ½ cup onion, chopped fine. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. After greens are clean, stack several leaves on top of each other. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Cooked greens are a staple in the South, where one study found they were a … Use collard greens and turnip greens in this recipe. 2 teaspoons garlic powder. southern collard greens with ham…mmm! Cut the leaves into 2-inch squares. A big pot of greens is known as a mess o' greens on the Southern table. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. Serve in a bowl with bits of ham hock and plenty of the "potlikker.". Collard greens are made with greens of … Stack 4 collard green leaves on top … Sign up for the Recipe of the Day Newsletter Privacy Policy. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Southern-Style Collard Greens and Ham Hocks. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Stream your favorite Discovery shows all in one spot starting on January 4. These simple and spectacular Southern cakes deserve a comeback. Discard the bones. Sprinkle the collards with the salt and black pepper, and cook until the greens are tender, 1 hour to 1 hour and 30 minutes. Return the pot to medium. 2 or three large ham hocks. Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Add the ham hock and water and bring to a boil. Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Soul: A Chef's Culinary Evolution in 150 Recipes. Stack 4 collard green leaves on top of each other. The greens themselves are super tender and the flavor is just incredible. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Rinse your greens several times under cold water to remove dirt or sand. © 2020 Discovery or its subsidiaries and affiliates. Garnish with the Pickled Collard Green Stems. Add the ham hocks and sear on all sides. To serve, sprinkle the collard greens with the reserved bacon. Bring to a boil. Southern greens and ham hocks are the ultimate side dish. The best Southern collard greens. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Meanwhile, prepare the collards by ripping the leaf away from the spine. All rights reserved. Back to Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. Drain. Nutrient information is not available for all ingredients. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Let Ham Hock simmer for about 30 minutes on medium heat. Vegetarian "Southern-style" Collard Greens, Salt-Crusted Salmon with Collard Green Salsa Verde. Hope y’all enjoy! Reserve the bacon pieces for garnish. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… 2 (16 ounce) packages chopped fresh collard greens (or 2 large bunches collard greens, cleaned, … Continue adding the collards, one-fourth at a time, stirring after each addition. Known as a mess o ' greens on the Southern table hocks, and chicken... The vegetable oil for Thanksgiving, New Year ’ s Day supper bring... 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