Latest Discussions. (1 Michelin Star) […] The majority of seating is at generously spaced tables in a room that has a soothing neutral palette. Seats: Two counters seating 7 and 10; 10 seats at tables. Considering the variety of fish, Wako is one of the best deals. The Chronicle’s food and culture podcast, hosted by Soleil Ho and Justin Phillips. But if you know where to look, you can find bowls of really good khao soi , Korean fried chicken and cheesy mulitas . I've found conversations on this topic dated a few years back and am wondering what's the best spot nowadays. 665 Townsend St., San Francisco, 94103, United States; 75 - 150 USD • Japanese, Sushi MICHELIN Guide’s Point Of View True, the vibe is friendly and the location is convenient for tech entrepreneurs, but superb Edomae sushi is the real reason why Omakase is always full. Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy + Newsletter Shop Site Feedback FAQ / Help Center. New wave of omakase: Michael Bauer’s picks for best in the Bay Area, Photo: Carlos Avila Gonzalez, The Chronicle, Photo: Michael Short / Special to The Chronicle 2017, Photo: John Storey, Special to the Chronicle. discussion from the Chowhound Restaurants, San Francisco food community. Reviews on Omakase in San Francisco, CA, United States - Omakase, jū-ni, KUSAKABE, Oma San Francisco Station, Kibatsu, Sushi Urashima, The Shota, Wako Japanese Restaurant, Saru Sushi Bar - … Brunch. Hashiri offers an Omasake or chef's choice sushi menu. And on that note, the newly opened Kusakabe just kills it in every way possible. This place is incredibly underrated. The sushi was average and…” more, “I and a couple of friends came to Bansho for a nice Birthday dinner and we had a great time. Thank you for entrusting your taste buds to the chefs and for choosing Omakase. The more legit/unique the sashimi/sushi, the better. Thanks! The staff knows the menu and describes it in great detail. Regions. Octopus is massaged for 15 minutes to tenderize it before being braised. But if you're looking for san jose/south bay specific, Amami is the freshest fish/best omakase I' found outside of SF so far. Delage features an Omakase, or chef tasting service. In the Bay Area, "omakase" is a term that the knowledgeable have offered up to sushi chefs for decades. The rice is used to showcase several fish, including tuna belly, house-cured sardines, horse mackerel and kinmedai with mustard. Adding a business to Yelp is always free. The menu has two Omakase options, for a price fix at either $150 or $200, as well as a Sake pairing option for $80. 11 April 2019 00:35 #12. At Kinjo in S.F. What’s distinctive: Specializes in Edomae, the purest style of sushi. One of the few perks coming out of this crazy stay at home time.. What’s distinctive: The most expensive menu, and the rarest wines and sakes. For an even comparison, I worked with a $30 budget for each restaurant and sampled the chef’s daily nigiri special in addition to a signature dish if budget allowed. San Francisco Bay Area Sushi Omakase. What sets Toshi apart is not only the precise techniques and careful sourcing but the way he uses simple ingredients — a few drops of lemon, a sprinkling of salt, or a sansho pepper leaf to bring out hidden nuances in the fish. 115 De Anza Boulevard // San Mateo. The Chef's Omakase Nigiri Sushi, featuring Kohada, Kochi, Meji Maguro and Kinmedai, served at Hashiri in San Francisco, Calif., on Thursday, August 3, 2017. There’s also an a la carte menu for those who want to check out a few more things. Zagat's guide to the top restaurants. What’s distinctive: Good sushi at bargain prices. For an awesome time, you MUST sit at the bar. I'm located in San Mateo/Foster City, but I'm willing to drive. Best on the Peninsula (actually, the Bay Area) I drive 30 minutes down from SF to eat here in San Mateo, and SF is full of great sushi places. Ijji features an Omakase, or chef tasting service. People change. We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. They even label each type of fish on the to-go” more, “With the stay at home order in place, I knew I wanted my last outdoor meal of 2020 to be omakase. Though, Masa Ramen Noodle Bar has some solid omakase in the south san jose area. Kiss? He owns several restaurants in Tokyo but he wanted to bring an unfiltered vision of his culture to the Napa Valley. Dinner 6-9 p.m. Tuesday-Sunday. Specialties: Omakase now accepts reservations though Tock, offering one fixed price menu at $195 per person. The Chef's Selection served at Delage sushi restaurant in Oakland, Calif., on Wednesday, July 26, 2017. Especially considering the price was very low compared to South Bay and SF. Under Chef Yu’s leadership, Omakase has earned a reputation for being one of the highest quality and most authentic sushi restaurants in the Bay Area. Soon after being seated, diners are presented a spoon of seafood ceviche and ponzu gelee. The differences are often subtle — the treatment of fish, the number of courses, or the progression through the menu composed like a classic symphony. Ijji features an Omakase, or chef tasting service. Dinner Tuesday-Saturday. 1 Star. Offerings cast a wide net: cod milt, sweet shrimp, uni from Russia, cockles from Japan and bluefin tuna from Spain marinated in jalapeño soy sauce. Well, Japo-Sushi Chef likes…. The fish” more, “I've been to An in the Before Times, and it was exquisite back then - the value for the price is unbeatable, and combined with the atmosphere makes it a MUCH better experience than the Michelin starred sushi in the city. 536 Ninth St., Oakland; (510) 823-2050 or www.delageoakland.com. Of all the restaurants here, Kenzo has the most authentic Japanese feel, as it should given the background of the owners. What’s distinctive: Creative sushi with a California touch. Wako, a restaurant I included in the guide, has been around longer, but it dropped its a la carte menu in November in favor of the fixed-price format. Barracuda is seared and put on a pad of sesame rice with shiso leaves. Omakase at Okina, $30, FXXXIN' Cheap and my kind! So you don’t make that mistake, we polled top chefs and restauranteurs to find the 15 best seafood orders in the Bay Area. Many of these restaurants are known for serving some of the Bay Area’s most pristine nigiri. "Even if the atmosphere is quaint, the sushi chefs bow to you upon your entrance, and the food served promptly and artistically presented, you're not going to enjoy your meal unless the sushi is made from quality ingredients. Omakase in Japanese translates to “Chef’s choice”, a fitting name for the experience here, where you are served up the very best sushi and fish directly from the chef in front of you. The sweet corn salad with shiokoji, seasonal fruits and vegetables and corn hair chips served at Delage sushi restaurant in Oakland, Calif., on Wednesday, July 26, 2017. So girl's big day is this coming sunday and I want to bring her to a decent place for a nice dinner. Sushi Yoshizumi is without a doubt the most authentic sushi experience in the San Francisco Bay Area in California. While the experience may not be as exacting as at other places, the mood is more relaxed and the menu more approachable. The Zawaikani (snow crab, cucumber and tosazu, Hokkaido) served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. Would I come back and get the GO GO BOX for it's normal price of $27.99? Preparations are bolder and more distinct than you’ll find some other places. The restaurant is open for dinner only, from Tuesday through Saturday, with two seatings of eight people, at 5pm and 7pm, for omakase … The slow-cooked vegetables with ponzu truffle sauce, tuiles, an dnori-panko garlic served at Delage sushi restaurant in Oakland, Calif., on Wednesday, July 26, 2017. Wako features an Omakase, or chef tasting service. Wako features an Omakase, or chef tasting service. Then comes soup, sashimi, Wagyu with baby turnips and potatoes, and a palate-cleansing broth. Map. My list. Each one is different and brings something special to the scene. Explore The Chronicle's definitive Bay Area restaurant guide from critic Michael Bauer. Sebu? 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