Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Wow. Curry-coconut-lentil soup comes together in 1 pot and is easy peasy! Thanks so much, Natalie! Thanks again and hope you enjoy! Drizzle some olive oil into a pot over … I am eating this right now and am obsessed! Added greenpepper along with the onion. Your email address will not be published. Thanks, Maura! Can u cook this in a crockpot and if so how would it need? I’ve made this recipe at least a dozen times and have meant to leave a review well before now! I found the lentils cooked faster than the sweet potato although I chopped them up pretty small. This vibrant bowl of Thermomix Curried Sweet Potato and Lentil Soup is a nourishing one pot wonder! I’ll be going through and adding what’s missing so I appreciate your letting me know on this one. I’m a total sucker for a thick and creamy soup. … Hi, Kathy! We loved it and will make again. Thanks, Lara! Love it and I’m all for it! Or, a green salad with a balsamic vinaigrette? Thanks so much, Jane! Chicken Barley, beef barley, moroccan lentil and now your thai red curry. Yes- Definitely a different recipe! Thanks again! https://www.tasteofhome.com/recipes/lentil-sweet-potato-curry Added some garam masala. Simmer for 20-25 minutes, uncovered, or until lentils and potatoes are tender. Better than I thought! It was still good though . ; Make sweet potato soup … I like the paste because the taste is so much fresher. This was a wonderful recipe! Bring to a light boil then reduce heat to medium-low, cover pot and allow to simmer, stirring occasionally until sweet … I no longer bother making my own red curry paste after discovering the Maesri line of curry pastes at a local international market. Variations you Can Make to this Sweet Potato Soup. It’s definitely a matter of personal taste, but glad you enjoyed overall! Stayed true to the original recipe, but I added cumin, garam masala, turmeric and salt and it really brought out all the flavors. I appreciate it and please stay in touch! Thanks so much! Then add the spices, the lentils and finally the sweet potato — which is the primary vegetable in this soup. Honestly, I had never heard of coconut milk “curdling.” Did not know something that was not dairy could do that so I did a little research. Thanks so much, Jennifer! My Thai Red Curry Sweet Potato and Lentil Soup is perfect when you’ve had a long day and need some comfort and warmth in a hurry. Butternut squash soup and roasted cauliflower soup … This is one of our perennial favorites and hope it becomes one of yours, too! Add the water … So interesting. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Please let me know how it goes. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Cauliflower Red Lentil and Potato Curry. It was amazing !!!!! It will be a great meal after a day of hiking. Used red curry sauce since store did not have the paste. Hi, Anne, Thanks so much for your question. This will be a family favourite . Saute for a few minutes until onions start to soften. Thanks again and hope you’ll keep in touch and try some of my other vegan and vegetarian recipes! Once soup is done simmering, you can either eat it as is or puree it using an immersion blender. I made it and it’s so good! Pureed the lentils after they cooked in the crookpot. Stir in cilantro. Add salt, coconut milk and cooked lentils if you cooked them separately. Season the sweet potato and … But hot diggity, I turned out some great food this week for my clients! I prefer to add sriracha and ichimi togarashi that I had on hand for some extra spice (: Thanks, Alexandra! Yes, the heat could do that. It was, however, one of the best soups I have ever had!! This recipe is a keeper for sure! Add the ginger, … As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Could I sub the powder for the paste and in what quantities? Yum!! Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. Condensation is what causes those ice crystals and can cause freezer burn. Thanks so much for sharing it and please stay in touch! 4 cups (1L) chicken or vegetable stock salt to taste . Very yummy! Thanks again and hope you’ll try some of my other soups and vegan recipes! When the oil shimmers, add the shallots and … Hope you enjoy! Tysm. Thank you!! Hi, Rayleigh, Thanks for your question. Thanks again and please stay in touch! It was a good addition. Hi, Marian, Thanks so much and so glad you enjoyed! Taste and adjust seasonings, adding coconut sugar … Hi, Anne, Oh my, how you made my Monday! I’ve already shared the recipe with a friend. BBC Good Food Show Summer Save 25% on early bird tickets. Hope you enjoyed and please stay in touch! Wowza. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. I’d get everything cooked to the point of adding the lentils and sweet potatoes then combine in the slow-cooker. Hi, Gaylen, Glad you’re enjoying! Hope you’ll try some of my others and that you’ll stay in touch! Thank you, Enid! I made a few additions that just added to the deliciousness. Add potatoes, lentils, tomato juice, mustard and bouillon and water to cover by a couple of inches (about 1 cup - if it is too thick you can always add more water.). Please stay in touch! Keeps teeth intact! Stir in vegetable broth, tomatoes, sweet potatoes and lentils. After being off for the holidays, I couldn’t seem to get back into my cooking groove. 2 tsp (10 mL) curry paste or powder . Served over jasmine rice! Depending on the level of heat you like, you can choose a mild or spicy curry. This soup is amazing! Cool thoroughly. This wholesome plant-based soup is made with sweet potatoes, dried red lentils, onion and garlic and seasoned with mild curry … I also added the juice of half a lime when adding the cilantro at the end. I’ve had an insert crack that way. Omgoddess it’s amazing!! Thanks, Amanda! This site uses Akismet to reduce spam. You can always add salt. Add in the diced onion, garlic, and a pinch of salt. I had no idea that red lentils cook faster than other colors. Active Time 15 Mins Total Time 8 Hours 15 Mins Yield Serves 8 By Jamie Vespa, MS, RD. Stir the lentils, ginger, ground black pepper, salt, cumin, chili powder, paprika, and vegetable broth … Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often. Oh, also added the zest and juice of a lime and pureed half of it. Bring this mixture to a boil then cover and simmer for 15 minutes. https://www.fromachefskitchen.com/thai-sweet-chili-green-beans/? 2 carrots, peeled and chopped . We LOVE making this soup in our house. If you use a light aluminum pot, things can burn on the bottom. I made it in my instant pot, manual 12 minutes. How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. My husband and I try to go vegan at least twice a week and this is one of our go to meals. Add the olive … I’m thinking of making this soup and would like to add garbanzo beans. I also added a good size scoop of peanut butter the first time I made it. So glad your whole family is enjoying! I’m working now on a post for a Thai-inspired quinoa and lentil stew, and so happened upon this your lish-looking soup! Sorry, just getting into cooking more. Try the SELF nutritional analysis for how you actually make it. Delicious! The first time I made it, it wasn’t quite done but I couldn’t cook it further because I’d already added the milk. Thanks so much, Jessica and please stay in touch! I love this!! Add the coconut milk and kale to the pot and stir. Thank you for sharing the recipe! Delicious! You really made my day! It’s a quick and easy Instant Pot recipe that does not disappoint – 10 … Season to taste with salt and black pepper. Tonight I over-salted it (probably because I used salt that was too coarse, so it didn’t dissolve before I had tasted and re-salted) so I added more broth and some strained tomatoes. Oooh just made this and it turned out soooo good!!! Making soup is just the best thing ever and I love that you made a marathon out it! 1. Loved cooking with my mom. So glad you enjoyed and please stay in touch! In the end, I topped it with a dollop of sour cream and it was perfect!! I used 5 tablespoons red curry paste and added about 1/8 tsp cayenne pepper. Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of … Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Welcome and thank you so much! So glad you enjoyed and happy to hear from New Zealand! So flavorful. Sounds delish but sounds like a whole new dish you created from this inspiration! The reviewers here are really telling the truth. Looking forward to it! You could almost call it a drop and go recipe! 2. I think that would be fine. Add the lentils, potato, carrot, and seasonings, and stir to combine everything. Add curry powder, cinnamon and salt and stir to coat. Served with homemade naan bread! The red curry paste is what gives it an amazing flavor. Sweet Potato-and-Red Lentil Curry. It will now be on my rotating roster as a favorite. I used my canned homemade chicken broth. It’s always better to start out with something low-sodium if purchasing. My house smells so good, warm and cozy! What a gorgeous soup, Carol. Will definitely be making this again! Very good, however tends to be very sweet. Would that affect the soup at all (in a bad way)? I do prefer to make my own, but as you know, that’s not always possible. Now that it’s cooling off here, I will be making this soup again myself! You shouldn’t need too terribly long–perhaps two hours on high? Beautiful soup! It’s a good idea to look lentils over for stones, sticks and odd-looking bits. Thanks for sharing this recipe. Can you recommend any side dishes that would go well with it? Omg, a Thai-inspired quinoa and lentil stew sounds SOOOO good. The bonus is this is a one pot dish and clean up is super quick! Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute. I didn’t use any cilantro because I didn’t have any and I used a small can of rotel diced tomatoes but everything else was the same. Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. I’m in the process of cooking this soup now. Best, Ginger. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Season with salt to taste. I made beef barley, chicken barley, moroccan red lentil and your thai red curry sweet potato lentil. I pretty much followed the ENTIRE recipe as you described it. Thanks again and hope you enjoy! I did use coconut oil, added some fresh chopped ginger and used fresh tomatoes. 1 sweet potato; 300 g baby spinach; salt; pepper; olive oil; cutting board; knife; pot; peeler; Peel and cut sweet potatoes into bite sized pieces. Oh My. Hi, Tess, Thanks so much! Hi, Anne, Thanks for your question. Do you have the nutrition info on this soup? So glad you enjoy this recipe so much! I had some leftover shredded carrots and half a red pepper (chopped) so added those. This soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! Thanks again and thanks for letting me know what happened! Thank you and if I think of any other side dishes I’ll reply again. Cook for a further 5 minutes to allow the curry … Thank you so much! Thanks Carol for the wonderful recipe:). Is slightly sweet and spicy, and she went home and made a few people since is. Winter here in new Zealand at the moment and we have just devoured fantastic... On top and continue to simmer the stew until the kale … Curried sweet so. Lovely blog you have, and seasonings, and Thai red curry sweet potato soup a..., for 20 mins cup of the lentils after they cooked in the conversion, some information must have lost! A great supper or take-to-work lunch in sweet potato + red lentil and now your Thai red paste! 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