Traeger Pellet Grills, LLC 15 pounds = 3 days. I love great BBQ. If you give it a try don’t forget to leave a comment below and let me know how it turned out! Place the turkey in an aluminum roasting pan and and place on the smoker. traeger turkey recipe Can this recipe be doubled? Cover bucket and place in refrigerator overnight. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Read recipe notes submitted by our community or add your own notes. You will not BELIEVE how delicious, juicy and EASY this recipe is! An easy Traeger Recipe … If you pick a frozen turkey, you’ll need to defrost the turkey in the refrigerator for a few days before brining. Adding these aromatics to the cavity helps the turkey retain moisture, and provides subtle flavor to the meat. I like the flavor that maple or cherry pellets impart on turkey, but some people really like the robust flavor of mesquite here. If you've never had smoked turkey, you're missing out! Ensure the turkey is fully thawed and remove any giblets. Spatchcocked Turkey with Jerk Butter. If you’re cooking a smaller turkey you can smoke at a lower temp, but as the turkey gets larger you need to increase the temp. Traditional Smoked Thanksgiving Turkey. Place turkey on the grill and smoke for 3-4 hours. Besides the turkey, there are TWO ingredients!!! What pan works best for this recipe? Learn how your comment data is processed. Roasted Stuffed Turkey Breast. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. In a small bowl, combine softened butter with minced garlic, thyme leaves, chopped rosemary, black pepper and kosher salt. Thank you to Traeger Grills for … Please note that some of the links in this post are affiliate links. It goes great with turkey, prime rib, roasted chicken or about any main dish you can make! Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. If you haven't cooked bacon on your pellet grill, you're missing out. Hope you enjoy this recipe for Traeger roasted turkey breast. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. The combination option I reference at the end of this section is used in a lot of smoked turkey recipes, and is also our go-to nearly every time. I wasn’t sure if I’d be as impressed with a whole roasted turkey … First, you should plan on about one pound of turkey per person. Required fields are marked *. It just works. Top Traeger Thanksgiving Turkey Recipes. Plan on approximately one day to defrost per five pounds of turkey. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. 1 1/2 Cup Texas Spicy BBQ Sauce, divided. You … The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. The morning of, remove the turkey from the brine (over the sink to minimize any mess) and rinse it off completely, including inside the cavity. I used a Traeger in this recipe, but if you don’t have a pellet grill then you can still enjoy this recipe. Sign Up. Every time. Share; Turkey Blue Cheese Wedge Salad. Have a GREAT day! Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest!. Please note that some of the links in this post … … 4 Reasons Why You Need to Keep Your Knives Sharp. Traeger is your recipe for success. Smoked Turkey Breast is one of the best ways to prepare turkey. 1/2 Cup butter, room temperature. you’ve created a breeding ground for bacteria, Click here for my full Affiliate Disclaimer, Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Turkey absorbs salt well. I hope you loved this Traeger Smoked Turkey recipe! https://www.traegergrills.com/recipes/traditional-thanksgiving-turkey Put the lid on your bucket and then place it in a refrigerator. And then obviously Turkey. Set up your smoker to smoke using indirect heat at 250-275 degrees. I really love the taste of smoked turkey, and if you’ve never tried this method, you’re going to love the end result. Insert the built-in temperature probe (or you can use a standalone one) into the deepest part of the breast. There are lots of options. Cook the bacon on your smoker. My family’s preference is a fresh turkey. I bought this on a whim thinking “you never know” and recommend it to literally everyone I tell you. Impress the fam this week with a Traeger Smoked Turkey Breast! Plan on smoking the turkey for about 20 minutes per pound – a 15-pound turkey will take about 5 hours to smoke. When you cut into Tom the turkey, he will be juicy. Place turkey in smoker and smoke for 20 minutes per pound. Brine Recipes, Tips, and Tricks. Bumping the temperature up at the end will help crisp up the skin. Traeger Turkey Recipes. Optional: Stuff turkey cavity with Traditional Stuffing recipe. Home » Grilling » Traeger Recipes » Smoked Turkey Breast. Want to spatchcock your turkey? Would you smoke a spatchcock turkey the same way, what would the approximate timing per pound be? Other things you can add: rosemary and thyme, cinnamon sticks, bay leaves. Bring the brine to a boil on the stove and let simmer for about five minutes. Food safety is important, and if the internal temp doesn’t get above 135 degrees within 4 hours you’ve created a breeding ground for bacteria – YUCK. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. Let the turkey brine for one hour per pound. This smoked turkey brine is for a bird that is approximately 15 pounds. Add Traeger BBQ rub and mix until completely dissolved. Plan on 1 day of defrosting in the refrigerator per 5 pounds of turkey. If you make a purchase through them I may make a small commission, at no additional cost to you. Yes, if you have one of the larger grills, you can put 2 birds side-by-side if you like. https://www.traegergrills.com/recipes/ultimate-smoked-turkey I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. For some extra flavor, some people add a splash of whiskey and/or Grand Marnier here. Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. Pellet grills use convection, so turkey cooks evenly with nicely browned skin. View Recipe . Your email address will not be published. Try my smoked turkey breast recipe. Check out my smoked spatchcock turkey recipe here. Pour 3 gallons of water in a 5 gallon non-metal bucket. Since the Traeger allows you to easily control the cooking temperature, there are more options than just smoking your turkey. Soaking turkey in a brine bath adds moisture to the bird. Tie legs together using butcher's twine. Check out this Fall Farro Salad to add onto the Thanksgiving side list! When I grill turkey … Place in bucket, breast side down into brine. Log In to your account to view and add notes to this recipe.Don't have an account? We smoked a turkey during the holidays -- check it out! Season the whole turkey with kosher salt and black pepper. So, you CAN use a disposable pan when making this turkey. Set up your smoker to smoke at 275 degrees using indirect heat. This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. If you purchase a frozen turkey you'll need to defrost it prior to placing in the brine. When the internal temp of the thigh registers 160 push the temp up on your smoker to 350. This Traeger Smoked Stuffing is perfect for your holiday dinners! Make sure that turkey is completely submerged in liquid. It might seem counterproductive, but those brines tend to be super salty, and don't add much to the flavor profile of the bird. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! There is no denying it that the festive season has already caved on us and as such we have no option but to embrace it. Flip the turkey over, season well on both sides, and place skin-side up onto your pre-heated grill. Traeger Smoked Turkey? If you’re wondering how to make Traeger Smoked Turkey, you’re in the right place. Make a juicy, tender and delicious Thanksgiving turkey on the Traeger grill. Remove turkey from brine and carefully rinse off the brine using cold water. If you give it a try don’t forget to leave a comment below and let me know how it turned out! Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. When the smoker is up to temp place the bird in a large disposable roasting pan, and then put the turkey in the smoker. One of the essential steps to smoking turkey is brining it first. Let rest for 10-15 minutes before serving. It should only take another ten minutes or so to get the turkey up to a safe serving temperature of 165 degrees. 10 mins | 13 Ingredients. Quick and easy side dish recipe using your electric pellet grill. Pat it dry (a wet turkey is a soggy cooked turkey). No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. If the turkey has been frozen in a brine solution, soak the turkey in cold water for one day first. This site uses Akismet to reduce spam. Please leave a comment on the blog or share a photo on Instagram. Roasted Citrus-Herb Spatchcocked Turkey. Stuff the cavity of the turkey with an apple cut in half, a peeled onion, one head of garlic cut in half, and some carrots. 1 Traeger Orange Brine and Turkey Rub Kit. We have highlighted a few of the best rec Tec turkey recipes. Set the grill temperature to 300℉ and preheat, lid closed for 15 minutes. Check the internal temperature, the desired temperature is 175℉ in the thigh next to the bone, and 160℉ in the breast. Love this site, Thanks, Your email address will not be published. And of course, don’t forget the pumpkin pie. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. Most everyone does and for very good reason. Interested In More Recipes… And not just any turkey recipe this year, but a Traeger Smoked Turkey recipe. it's easy to prepare, and the end result is amazing! Charcoal Grill. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Brining the turkey pulls in moisture and flavor that just isn’t possible otherwise. You guys probably made Traeger Chicken for your very first recipe on your grill. Next add garlic, sugar, and Worcestershire sauce. BBQ Turkey Breast with Meat Church Holy Cow. I hope you loved this Traeger Smoked Turkey recipe! Poultry can gain up to 10% of its original weight in water. As an Amazon Associate, we earn from qualifying purchases. This recipe turns out perfectly each and every time. Cooking to temp is super important here, and I’d recommend connecting your Thermoworks Smoke to monitor the temperature of the thickest part of the thigh at the beginning of the cook. 0 Rec Tec Turkey Recipes – Quick & Easy. Smoking a turkey breast … Mayo and Herb Roasted Turkey. Perfect for a small Thanksgiving dinner or comforting meal! There are however a few things to consider. Don’t want to cook the whole bird? Known for keeping the breasts as juicy as possible because of the position of the turkey. Prep the turkey by separating the skin from the breast creating a pocket to stuff the butter-herb mixture in. We use cookies to ensure that we give you the best experience on our website. Traeger Smoked Turkey. Homemade Turkey Gravy. If you love great barbecue, you’ve come to the right place. In a large stockpot combine the following: Please note that if you are using table salt instead of kosher salt, reduce the salt by half. Cover the entire breast with 1/4" thickness of butter mixture. Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat source. 1 (18-20 lb) whole turkey. Just keep an eye in the internal temperature of the turkey. Turkey can be really tasty if it’s cooked right, and it can be easy to prepare too. You’ll find a lot more information about how to brine, along with a variety of recipes… Makes awesome leftovers!! There are several Rec-Tec turkey recipes that you can try out this season and make it different from the others. Pour the brine into the bucket with the turkey, and make sure the entire turkey is submerged. Remove the giblets from the turkey – usually located in the main cavity, or under one of the wings – and then place the turkey in your brining bucket. For those of you that are now asking what the heck a Traeger Smoked Turkey is, let’s start by talking about a Traeger is. Nothing is better than a wood fired bird. Get ready for Turkey Day with this epic Traeger Turkey recipe. The brine can be as simple or as complex as you want it to be, but it’s been my experience that getting fancy here really isn’t worth the effort. Smoked Turkey Breast . Cooldown to 40 degrees. You will find easy chicken recipes like beer can chicken, barbeque chicken breast and terrific juicy turkey ideas. I monitor the temps of my cooks using a Thermoworks Smoke. Salt. Jump to Recipe. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. We went the injecting route rather than the brining route on this one. Fresh turkey has been chilled, but not frozen, and tends to have a richer flavor than their frozen counterparts. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding. Traeger Smoked Turkey. That would be a great way to season them differently for different preferences depending on your guests. Preheat your Traeger Grill on the Smoke setting with the lid closed for 5 minutes until a … If you want leftovers, go a little bigger. Pat the bird dry with paper towels, and then rub the exterior of the bird with olive oil. Nashville Hot Turkey … Picking out the perfect turkey doesn’t have to be a difficult process. When it smokes and cooks, it won’t dry out. Bacon-wrapped Spatchcocked Turkey. This is a super accurate thermometer that allows me to check the temperature of the turkey remotely. When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. After adding the aromatics tie the legs together with butchers twine. Enjoy! Let the turkey smoke at that temperature until it reaches an internal temperature of … Let the brine come back down to room temp, and then place in the refrigerator and let cool to 40 degrees. Brine the turkey for 15 hours (1 hour per pound). If you’re like most folks, turkey is going to be on your table at some point during the holidays. When ready to cook, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes. Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. When the temp hits 165 you can pull the bird off the smoker to rest for 15 minutes, and then carve. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. View All 45 Results. … Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. 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Not frozen, and Worcestershire Sauce except the alcohol in a stockpot and boil for five.... Spices & primal wood-fired flavor make Traeger smoked turkey, you 're missing!! Entire turkey is going to be on your guests of turkey your email address will BELIEVE! As juicy as possible because of the turkey: Allow your brined and unrinsed turkey to Pinterest! butter minced... Fall Farro Salad to add onto the Thanksgiving side list note that some of traeger turkey recipe... In liquid a whim thinking “ you never know ” and recommend it to everyone! Pour the brine Tips for the best smoked turkey breast ) into the deepest of! These aromatics to the meat and/or Grand Marnier here we went the route. It turned out brine using cold water five minutes bucket with the,... Super accurate Thermometer that allows me to check the internal temperature, the temperature... Gallon non-metal bucket, chopped rosemary, black pepper turkey during the --. Or add your own notes same way, what would the approximate per. Point during the holidays -- check it out another ten minutes or so get! Or share a photo on Instagram Instant-read Thermometer for meat & more, smoke Alarm! And tends to have a richer flavor than their frozen counterparts your Sharp.
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