It isn’t a glaze. I agree with you. The oven temperature is lower than your 'average' pound cake recipe, simply to keep the cake tender and soft, but of course not soggy as you describe. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. Hi Chrissy! I made this cake today. This will go fast so be sure to make two! Soak the fruit in fresh orange juice while you make the cake batter. Thx for the wonderful recipe I made it the other day for my son classroom and everybody love it And ask for the recepie Thanx again. I bet that must have tasted so good too!! I am sorry it hasn't worked because this really is a lovely cake. Please try again. While the cake … Gently pour the syrup mixture all over the surface of the cake, distributing evenly. Thanks for writing in! Honey-Can-Do 2592 Paper Loaf Pan, 25-Pack, 8-Inches x 2.5-Inches x 2-Inches, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Etekcity Digital Kitchen Scale Weight Grams and Oz for Baking and Cooking, Stainless Steel(Upgraded), Easy Cranberry and White Chocolate Pound Cake, Easy Cranberry and Orange Carrot Cake with a Simple Orange Glaze. This Kitchenaid mixer is what I use for all my cakes and much more such as kneading dough for bread! The syrup will keep the cake moist and also give it a nice glossy shine, with sprinklings of zest on the top. It's a delicious cake so please do enjoy! Can you recomment the amount of baking soda i should be adding in that case? Privacy policy. The recipe looks like it would not be enough for a bundt pan. On another note, with the edges getting too brown, I always line my loaf pan to help protect the bake, I don't know if you tried that also? Thanks! You need to use a skewer to poke holes in the top of the cake and the syrup will get absorbed. Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. What size loaf pan / bundt pan did you use? Preheat oven to 350F/180C and grease a 9X5 loaf pan. It has that iconic tangy flavor from lots of cranberry, orange, and lemon, which keeps this cake fruity in flavor without the heaviness you get from traditional fruit cake. Easy Cranberry and White Chocolate Pound Cake. Dissolve Jello in hot water, cool in bowl. If you're thinking of making our Lemon or Orange Pound, Loaf Cake to give to a friend, why not bake it in one of these disposable baking pans. Hi Katerina! it really does make a difference to the flavor! 220g caster sugar. Hi Diane, the batter will fit any pan around 9 - 10 inches (including a bundt pan. This Moist Lemon or Orange pound, loaf cake is absolutely delicious! It looks so good in the picture. I've made it several times (without the syrup. Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. I haven't tried this recipe using yoghurt so I'm afraid I can't say what quantities you need for the baking soda. I am so glad you were able to try the recipe again. A big THANK YOU from Greece! Cream the butter in a mixing bowl with an electric beater. Without Chemical Coating,Just Pop Out! Have a lovely Easter 🙂. I used a large loaf pan, so needed all the syrup. 1. Just used yoghurt instead of milk & upped the oven temperature to 325 F perfect!!!! 4. It looks so good perhaps I will give it another try!!!! I've made a little variation on it too, where I also added dried coconut ? Depending on how much your cake has risen and what size pan you have used, make up the whole recipe for the syrup, but be prepared you may only need half of it. The flavors are gentle, the cake is soft and moist and of course, looks so pretty with the addition of poppy seeds sprinkled throughout the cake. If you converted to grams, what conversation method did you use? I just did something a bit different from the recipe in that I tripled the amount of syrup, let it grow thicker in the heat and poured over the individual slices for extra moisture. Thanks so much for persevering and also letting me know! … Spiced Pecan Carrot Cake! The recipe I am sharing is for you to make either a lemon or orange-flavored cake. Moist Vanilla Pound, Loaf Cake is such a wonderful tasting cake, soft, and delicious! Now make the syrup by adding all the ingredients to a small saucepan, (or use a bowl and microwave for 1 -2 minutes) heat through until the sugar is dissolved. and it will still be lovely and moist. If you think there is too much syrup for your cake, don't use all of it. Nevertheless, I will have a look at the link you suggested! I made this cake today. I put an oven thermometer in last time to make sure the oven was correct & it was - the mixture is quite loose when I put it in the load tin - the edges are quite delicious - tried leaving it longer in the oven last time put the edges burned & the middle was soggy & heavy - perhaps it doesn't work in Canada lol!!! Cream the butter in a mixing bowl with an electric beater. Super moist and delicious. So make sure you use fresh orange or lemon juice and zest. This recipe is from the cookbook, Stop and Smell the Rosemary, by the Junior League of Houston. 3 medium free range eggs. Am I able to use my cake mixer to mix the batter for this cake? However, it appears that you left out the flour in the actual recipe right above here. Start with making the cake batter by creaming the butter and sugar until a pale light color. Perfect with a cup of tea. I have a pink one and it's great and looks good on the work top too! Grease and line your baking tin. Take the cake out of the tin and put it on a plate. Add half the milk with half of the flour, keeping the mixer on a slow speed. I’m currently on a poppy seed bender! It's super moist and soft. Perfect for Thanksgiving, Christmas holidays! Lime and blueberry, orange and cranberry, lemon and blackberry, just swap the ingredients out for anything you have at hand. Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or … As an Amazon Associate I earn from qualifying purchases. Divine !!! Add more zest if you like a stronger flavour. So hopefully you will give it a go as per the recipe. In a bowl of an electric mixer combine sugar and butter for 3-4 minutes, so it's nice and fluffy. I've taken this cake to my previous job several times and everyone in the office always raved about it and asked me to make it so many times. Is the flour measured before or after sifting? ***** Please note, if using a Bundt tin, cook time is about 45 minutes. They add so much flavour to this gorgeous cake – it’s jumped to the top of my favourites. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Banana and Walnut Loaf Cake. You don’t need to use it if you prefer not to. Once you've tried this lemon or orange pound cake recipe, I am sure you will make it time and time again. Add sugar and beat until mixture is fluffy. Lemon and poppyseed drizzle cake. Store in an airtight container. If you're looking for a few recipes to make for an Afternoon Tea, try our Traditional English Tea Loaf. Thank you. ***** Please note, if using a Bundt tin, cook time is about 40 minutes. Heat oven to 170C, 325F. Healthy orange loaf cake. Freezer friendly and easy to make. Not much glaze. Add almost all of the orange and lemon zest and mix until creamy and smooth. DELICIOUS!!! I think you could perhaps try halving the milk quantity if you say the oven thermometer is correct, and see if that solves the problem Beryl? Decorate & serve. After spending many years searching for a good 'pound' cake that wasn't dry, or flavorless, I decided to experiment and make my own recipe up with different flavor combinations to see if I could really get a moist cake. Seems to be good but doesn’t have the right golden crust. We'd love to hear from you and what you thought of our Moist Lemon or Orange Pound, Loaf Cake recipe. Add half the milk with half of the flour, keeping the mixer on a slow speed. Hi Melissa, Thanks for pointing this put. Something went wrong. Moist Coffee Loaf Cake! Take 1/2 the fruit and squeeze the juice over the cake. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups, https://lovefoodies.com/moist-coconut-pound--loaf-cake.html, http://www.onlineconversion.com/weight_volume_cooking.htm, 225 g or 1 ¾ cups Plain / All purpose flour (sieved), Grated Zest and Juice of 1 Lemon or ½ Orange, optional but gives the cake an extra hit of orange or lemon, 1 Tablespoons regular sugar, you can reduce amount if you don't want it too sweet. I like the dual measurements. Hi Wendy, the flour is always measured before sifting. Leave enough zest to garnish the cake with once it has baked. All of my loaf cakes are freezable. It's one of our favorites! Hi Maria, I'm so happy they enjoyed the cake and wanted the recipe too! I made it for my mother s birthday. Can’t post picture in the comment. I have made this cake twice now & had two complete failures - followed the recipe to the letter but the cake stayed a gooey mess after the recommended cooking time. In a large bowl, combine the one cup of sugar with the orange zest, rubbing the orange zest into the sugar with your fingertips until the sugar … Let us know in the comments below. (many have made this using both measure units!) Your email address will not be published. Thank you for your quick reply. This Orange Madeira Cake is made using a 2lb loaf tin. For this recipe, you can make this pound/loaf cake using lemons or oranges, or even split and do a combination of lemon and orange if you prefer. Here is the recipe if you'd like to take a look. I recently changed over the recipe card plug in and it clearly didn't export all the ingredients correctly. Thanks for the recipe, Omg!!!! It takes minutes to make and is a lovely pairing. One lemon and one coconut. The syrup can be used over the cake and it will absorb into the cake giving you extra sweetness and hit of lemon or orange. It was definitely a favorite! By making cakes at home you will know the exact ingredients used and it won’t have anything bad for your health like preservatives and chemicals. I used a large loaf pan, so needed all the syrup. One thing I probably would do differently next time is to use a different butter brand as it was a bit too bland, and definitely will add the lemon syrup. Thank you for the link 🙂 Unfortunately, I won't be able to make the lemon poppy seed cake. You can choose different colors and we think they would make your pound cake look lovely! Maybe for easter. I changed Plain flour to plain Flour, chapati flour and oats powder My cake looks good but doesn’t have golden crust and it also has black spots on the surface and bottom of cake. Bake at 350 degrees ... 1/4 cup lemon juice. Beat in … ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin. Bake for about 1 hour. Hi Aukje, thanks for your feedback. As far as cakes go, it’s extremely moist and decadent without being overly rich. I will definitely make that one too, soon. Get all your ingredients ready, i.e zest and juice the lemon / orange, sieve the flour, and add the salt and baking powder to the flour etc. They're terrific and so pretty too! Made this tonight and it was the best!!!! If you like coconut, I also have another recipe similar to this one which I think you will find yummy, It is simply called Coconut Pound Cake, and for this one, I do recommend pouring the coconut milk at the end, it is so delicious, I hope you like it as much as I do! Gosh this loaf looks absolutely delicious and i am dying to give it a go. Often it will depend on the size of your cake, how much it has risen, what size loaf pan you have used. Joking aside I will give it another go!!!!! Hoping I can freeze half so I don't need to eat it all at once. There's a flavor for everyone! Garnishing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please try it again,this a great pound cake recipe ! Luckily, the whole recipe is in the body of your post. I'm concerned that the ingredient size may not be large enough for a mixer and so better to use a hand mixer. Hi Karine, yes! Walfos Nonstick Silicone Bread and Loaf Pan Set of 2, BPA Free ! I love it and it’s one of my favorite recipe... thank you so much? Get all your ingredients ready, i.e zest and juice the lemon/orange, sieve the flour and add the salt and baking powder to the flour etc. I can't read the recipe as the Pinterest, Facebook and Twitter icons get in the way. In the bowl of your electric mixer, use the paddle attachment to mix the butter and sugar together … Transfer the cake mixture to the greased and lined loaf tin. Use your mixer! It actually turned out a little darker than I would have wanted.It' s nice but not much orange flavor ( wihch I choosed) but probably the fault was on the quality of the fruit...I don't know...But I' m willing to give it a second chance! To make the topping: Mix the orange juice and sugar and pour it evenly over the cake as soon as it comes out of the oven. I baked mine in a 8" square tin for only 32 minutes. Strawberry Pound Cake. Have you tried making this ahead of time and freezing it? This recipe for lemon or orange pound loaf cake uses fresh ingredients. Stir in … Using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. Add lemon juice, orange juice & beat well. Choose for lemon or orange flavour, both are very delicious! Fluffy, soft and bursting with the flavors! Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside. The changes you made seemed to do the trick. Preheat your oven to 350 °F. Place in the oven for 1 hr to 1 hr and 5 minutes, check after 1 hour. This cake has a perfect balance between creamy and tart and has just the right amount of lemon flavor! Place the cake on cake tray and pour milk all over it. I've since edited so it should read correct now. Cinnamon and apple cake with maple icing. The family said best lemon cake ever!!!!!! Hi Beryl, I am very sorry to hear that the cake is not turning out right. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Here's a delicious selection of pound or loaf cake recipes for you to enjoy. I have a question. I also keep a cake in the freezer for emergencies when we have unexpected visitors pop in for coffee!! A light loaf cake made with beaten egg whites and flavoured with lemon and orange. Make as a loaf, bundt or muffins! So glad you enjoyed the recipe and sending special Birthday Wishes to your mother too! Often it will depend on the size of your cake, how much it has risen, what size loaf pan you have used. You choose! If you enjoy lemon cakes, why not try our delicious Lemon Steamed Cake. The email addresses you've entered will not be stored and will only be used to send this email. A delicious recipe bursting with fresh strawberries. Perfect for Thanksgiving and Christmas. Start with making the cake batter by creaming the butter and sugar until a pale light colour. Have a super weekend and happy baking! Heat oven to 180°C/Gas 4. I didn't add the syrup because when I tasted the cake batter, I thought it was already lemony enough considering there's juice of a whole lemon PLUS the zest. Didn't change a thing. Here's a delicious moist loaf cake which will give you perfect results every time. Why this recipe works Rich, buttery flavour.Beautifully lemony and sweet.Includes a recipe for homemade lemon curdEasy enough for beginnersDouble the lemon goodness (cake AND curd! Lightly grease a (1 lb) loaf tin. Hi! Perfect breakfast, brunch or to have with a coffee! Meanwhile, put the lemon juice and honey for the drizzle in a small pan. This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. ... bake and cool cake as directed on package. Ahhh, that explains why you want to use grams! I made this last night it tasted very nice ? Thanks for reading and happy cooking! Hope that helps! Sift the icing sugar, then mix in enough of the lemon juice to make a stiff, but still runny icing. My cake has dark orange golden brown spots all over the place Can’t post a picture in comment box. Lightly grease a (1 lb) loaf tin. Add in the eggs one at a time, waiting … Soft, moist and perfect with a morning coffee or to take to friends! Heat oven to 170C, 325F. This vegan lemon loaf cake is light, airy and has a crispy top. Add lemon zest, orange zest & beat well. and thank you for your perseverance!! The conversion I use is here, and it is the most precise I can find, where it converts specific ingredients due to volume. Adding a flavoured icing drizzle to any cake, will turn something that looks plain, into something a bit special. I've used my basic Vanilla pound cake recipe and simply switched a few flavors and added the lemon or orange syrup to give it a lovely extra hit of citrus after baking. The liquid will be quickly absorbed by the cake. Thanks once again and please enjoy! The cake texture is not quite as dense as a regular pound cake, but a little fluffier, and the sponge is soft and moist. Add sugar and beat until mixture is fluffy. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 160 C / Gas 3. I will certainly let you know how I fair. ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin. It is a delicious cake so please do try it soon! 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Try our Traditional English Tea loaf recipe and sending special Birthday Wishes to your mother too!!!.