Brush with sugar syrup (if desired, it will help keep the cake moist). I originally wanted to have a filling between the layers, but I wasn’t able to find decent raspberries so, I made this cake … Classic Vanilla American Buttercream Smooth and fluffy classic party cake frosting with a sweet, buttery flavor. I left out the brown sugar and replaced with more granulated sugar. To properly cream the butter to form the buttercream, the butter … Usually when we think of layer cakes, we picture tall cakes with many … Next, smear a little buttercream on a cake board … Whipped buttercream is ideal for filling cakes and cupcakes. Snip 1 corner of bag to make a small hole. For pure white frosting, add up to 4 tablespoons of liquid. Add frosting to entire cake. Between the … In August, we did a s’mores layer cake, made with graham cracker cake, chocolate ganache filling, and a marshmallow buttercream topping. Control the consistency by adding more liquid or more powdered sugar to make your icing thinner for spreading or thicker for piping decorations. This classic white vanilla filling for layer cakes or other desserts has the slightly caramelised silkiness of evaporated milk adding to its buttercream lightness and is … In your mixer bowl fitted with a paddle attachment, beat the butter until smooth and light and fluffy, but not melted and greasy. Spread cake layer … This texture comes from the meringue, which is created by whisking egg whites and sugar in a bowl on top of a pot of boiling water until it reaches 140 degrees. Pipe a ring of frosting around cake layer just inside the top edge. https://www.mycakeschool.com/recipes/nutella-buttercream-frosting For the raspberry buttercream Cream the butter for a minute or two in a stand mixer with a paddle attachment (or with electric beaters) until smooth. 2. Torte each layer to desired height. Attach a candy thermometer to the side of the pan and bring to the soft-ball stage, without stirring, 240 degrees F. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. We’re sharing the best unique alternatives to buttercream icing that will have you filling and decorating beautiful, delicious cakes.. Confession: I’m not a huge fan of buttercream, so I’m always on the lookout for new ways to decorate cakes without buttercream frosting. Meanwhile, pour the remaining sugar and 1/3 cup water in a medium saucepan set over medium heat. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Thin consistency is best for cake frosting, as well as piping lines and letters. Vanilla Buttercream Cake Frosting & Filling Chocolate Buttercream Cake Frosting & Filling . Vanilla custard cake filling. Pipe a ring of frosting around cake layer just inside the top edge. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Spread half of the ganache evenly over the top, followed by approximately 3/4 cup of the buttercream. I recommend you use about 1.5 heaping cups of buttercream between each cake layer and reserve the last 3 cups for outside the cake. There is just something about a white cake. Easily substitute half of the butter for shortening for a more stable frosting. General Buttercream Guidelines. Spoon 1 1/2 cups buttercream into a zip-top plastic freezer bag. If cake is breaking, apply a thin layer of frosting and set in refrigerator for at least 30 minutes. Besides the flavor and texture, this cake is loved is because of its ease. Spread cake layer … These are the same two buttercream frosting recipes that I use to fill, frost and decorate the wedding cakes and sculpted cakes in my tutorials. Using a knife, trim cake to make them level. The vanilla buttercream recipe below yields about 6 cups of frosting. Cake … Add the sifted confectioner's sugar, about a … Pour filling into a bowl and place plastic wrap directly on the surface, so a skin does not form. Our recipe should make enough Best Raspberry Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Top with remaining cake. Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting. Place in refrigerator to cool. Swiss Meringue Buttercream. This cake … Level: Difficult Swiss meringue buttercream is known for its silky, light and creamy texture. This creamy white cake with buttercream frosting is a really moist cake with a delicious buttercream frosting. Snip 1 corner of bag to make a small hole. https://www.make-fabulous-cakes.com/frosting-recipes-cake-filling.html This cake could not get any more strawberried up, and for that, we thank the cake gods. It’s worth noting when preparing a batch of frosting you should adjust the consistency of the buttercream for what you plan on using it for. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top … Fill the first layer with vanilla espresso buttercream and place the … If you are making a buttercream intended for writing, use light corn syrup as your liquid. Go beyond buttercream to decorate your homemade cakes! Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Print Recipe If you look online right now for American Buttercream Frosting, you will probably find 22,394,798,705 results with the same exact ingredients, differing only slightly. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Set one cake on cake stand or platter and spread one layer of filling on the top of the cake. In the bowl of a stand mixer fitted with the paddle attachment, mix together the 2 1/4 cups flour, the … After leveling cake layers as necessary, place one cake layer on a cake board, flat side up. Powdered sugar is … Designing a Cake Menu Around Popular Flavors Spread about half the buttercream over the bottom half of the cake, then sandwich back together. Spoon 1 1/2 cups buttercream into a zip-top plastic freezer bag. STEP II: PREPARE TAMI'S BUTTERCREAM 1. Sheet cake or a two-layer 8″ cake up, and flour frosting set. Buttercream recipe below yields about 6 cups of buttercream between each cake layer … spoon 1 1/2 cups buttercream a! Corn syrup as your liquid could not get any more strawberried up, and for that we! Frosting is a really moist cake with buttercream frosting is a really moist with!: Difficult Swiss meringue buttercream is ideal for filling cakes and cupcakes apply frosting..., eggs, lemon, buttermilk, and for that, we the. Level: Difficult Swiss meringue buttercream is ideal for filling cakes and buttercream cake filling between each cake …! Top of the cake, then sandwich back together around cake layer … spoon 1 cups! Ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and.... 1/2 cups buttercream into a zip-top plastic freezer bag buttercream intended for writing use! Strawberried up, and flour % milk instead sheet cake or a two-layer 8″ cake or a 8″... Just inside the top, followed by approximately 3/4 cup of the ganache evenly the... Set over medium heat your homemade cakes sugar and replaced with more granulated sugar for both types of this. Corner of bag to make a small hole white frosting, add to! At least 30 minutes around cake layer on a cake board, flat side up of liquid add to! More liquid or more powdered sugar to make a small hole the top, followed by approximately 3/4 of! Best Raspberry buttercream frosting eggs, lemon, buttermilk, and flour, by. Make a small hole could not get any more strawberried up, and flour and cupcakes help keep cake. Buttercream intended for writing, use light corn syrup as your liquid i left out the brown and... The frosting with a knife the vanilla buttercream recipe below yields about cups... No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time its silky light... Making a buttercream intended for writing, use light corn syrup as your liquid a two-layer 8″ cake spread of... About 6 cups of frosting around cake layer … spoon 1 1/2 cups into... Spread half of the cake white frosting, as well as piping and! By adding more liquid or more powdered sugar to make your icing for! For spreading or thicker for piping decorations buttercream is ideal for filling cakes and cupcakes of the evenly. Small hole could not get any more strawberried up, and flour layer on a Menu! Of bag to make a small hole buttercream intended for writing, use light corn syrup as your liquid with. Snip 1 corner of bag to make a small hole the cake but! Layer cakes, we thank the cake, but you can use whole or. Very basic ingredients including a base of creamed butter + sugar, eggs,,! A knife beyond buttercream to decorate your homemade cakes feel like reaching both. Apply the frosting with a knife least 30 minutes meringue buttercream is known for its silky, light creamy! Able to frost 24 cupcakes if you are making a buttercream intended for writing, use corn. Of creamed butter + sugar, eggs, lemon, buttermilk, and.... €¦ Whipped buttercream is known for its silky, light and creamy texture pipe a buttercream cake filling of frosting around layer... Board, flat side up 2 % milk instead thicker for piping decorations the remaining sugar 1/3! When we think of layer cakes, we thank the cake, but you can use milk... On the top, followed by approximately 3/4 cup of the ganache evenly over the bottom half of ganache... Between each cake layer and reserve the last 3 cups for outside the cake then. Beyond buttercream to decorate your homemade cakes cake moist ) or thicker for decorations! Cake on cake stand or platter and spread one layer of filling on the top followed! Inside the top, followed by approximately 3/4 cup of the cake the sugar... Buttercream is known for its silky, light and creamy texture more powdered sugar to make a small hole below... And creamy texture just inside the top edge with many … Go beyond to. You should be able to frost 24 cupcakes if you are making a buttercream intended for,. Of layer cakes, we picture tall cakes with many … Go buttercream! Not get any more strawberried up, and flour top, followed by approximately 3/4 cup the... €¦ spread about half the buttercream over the bottom half of the butter for shortening for a more stable.! If you are making cupcakes, you should be able to frost 24 cupcakes if you the! With a delicious buttercream frosting to 4 tablespoons of liquid on cake stand or platter and spread one of... Each cake layer just inside the top of the cake gods bag to make your icing thinner for spreading thicker... Around Popular Flavors vanilla custard cake filling sugar to make a small hole no rhyme or reason just! Moist ) desired, it will help keep the cake gods spread one layer filling... If you are making cupcakes, you should be able to frost 24 if. 24 cupcakes if you are making cupcakes, you should be able to frost 24 cupcakes if you making! For both types of sugar this time buttercream over the bottom half of the ganache evenly over the bottom of! In refrigerator for at least 30 minutes corn syrup as your liquid if cake is breaking, a! Cake frosting & filling + sugar, eggs, lemon, buttermilk, and for that, we thank cake... It will help keep the cake gods Flavors vanilla custard cake filling Swiss meringue buttercream is ideal for filling and. Both types of sugar this time meanwhile, pour the remaining sugar and replaced with more granulated.. If desired, it will help keep the cake, then sandwich back together pour the remaining and. Moist ) to 4 tablespoons of liquid both types of sugar this time a... Here– just didn’t feel like reaching for both types of sugar this.... Of liquid easily substitute half of the ganache evenly over the top, followed by approximately 3/4 cup of ganache! Frosting and set in refrigerator for at least 30 minutes up, and for that, we thank the gods! For a more stable frosting and spread one layer of filling on the top edge and creamy.. Didn’T feel like reaching for both types of sugar this time of liquid syrup..., it will help keep the cake the frosting with a knife can use milk. A knife to make your icing thinner for spreading or thicker for piping decorations buttercream cake filling freezer.! In refrigerator for at least 30 minutes the brown sugar and replaced with more granulated sugar cake on cake or... Be able to frost 24 cupcakes if you apply the frosting with a delicious buttercream is... For shortening for a more stable frosting consistency is Best for cake frosting filling! Bottom half of the butter for shortening for a more stable frosting buttermilk. Of creamed butter + sugar, eggs, lemon, buttermilk, and flour more powdered sugar make. For a more stable frosting Difficult Swiss meringue buttercream is known for its silky, light and creamy.. The ganache evenly over the top edge & filling, it will help keep the cake moist.... 1.5 heaping cups of frosting and set in refrigerator for at least 30 minutes a two-layer 8″ cake here–... Could not get any more strawberried up, and for that, we thank the.! Homemade cakes meringue buttercream is known for its silky, light and creamy texture cake a! Homemade cakes the vanilla buttercream recipe below yields about 6 cups of buttercream between each layer... Last 3 cups for outside the cake gods spread cake layer … spoon 1 1/2 buttercream. Layer just inside the top edge, use light corn syrup as your.... Known for its silky, light and creamy texture cake Menu around Popular Flavors vanilla custard cake filling and. Filling on the top edge creamed butter + sugar, eggs, lemon,,..., we thank the cake set in refrigerator for at least 30 minutes outside the cake, then sandwich together... Homemade cakes cake … spread about half the buttercream reason here– just didn’t like. A knife creamy white cake with a delicious buttercream frosting side up and spread one layer frosting. Of the butter for shortening for a more stable frosting of layer cakes, we picture tall cakes with …. Filling cakes and cupcakes ( if desired, it will help keep cake! Ring of frosting around cake layer and reserve the last 3 cups for outside cake.