Made this tonight… Lord, it was amazing. Season with salt, pepper, Italian seasoning and red pepper flakes. This flavor-packed chicken pasta alfredo is loaded with tender chicken, spinach, and sun-dried tomatoes for the ultimate one-pot weeknight pasta dinner! This chicken pasta has a good variety of fresh ingredients: spinach, tomatoes, basil, garlic. In this recipe, everything is smothered in a delicious Asiago cheese cream sauce: chicken sauteed with garlic, sun-dried tomatoes, and spinach. Let the sauce bubble for around 3 minutes or until the liquid is reduced by about half. Did some approximate calorie counts and got something around 2,900-3,000 for the entire batch. Regardless of the naming origination, this is a silky and creamy tuscan pasta sauce with spinach, Sun-Dried tomatoes, and mushroom that can be used as a garlic cream sauce over any type of pasta… Cook over medium heat for 5-7 minutes, stirring frequently, … Try using vegetable … In a large skillet over medium high heat add the olive oil and chicken. Open them out, spread one side with the soft cheese, top with sun-dried tomato; Then press a handful of spinach onto each; Close up the chicken tightly (you can secure with a toothpick if need be) Heat 1 tbsp of the tomato oil in a frying pan and cook the chicken … This is too easy to be so … To the same skillet with chicken and sun-dried tomatoes, add 1 cup of half and half and 1/4 teaspoon salt - bring to boil. Add chicken broth and heavy cream and bring to a simmer. Add two to three cups of baby spinach leaves to the pot, and stir through till wilted. Delicious! Careful not to let garlic burn. Note 1: Sun-dried tomatoes in oil are better, but vacuum-packed sun-dried tomatoes will work fine as well. Sun-dried tomatoes… For those who don’t know what it is, Google it). Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Thin with pasta water as needed, … Loosen the sauce with about 1/4 cup of the water and toss all over the ingredients together until the spinach has wilted and everything is piping hot, adding a little additional pasta water if needed. Lower … Add chicken, sun-dried tomatoes and good quality olive oil to the mix – and you get a healthy and light … To top my pasta dish, I fried up some coarse breadcrumbs in olive oil with a bit of garlic, but grated Parmigiano Reggiano or Pecorino cheese would also work. Love this recipe. … Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes and Spinach is a rich, Tuscan inspired recipe that is great over chicken, beef, and pork, or rice and pasta. 1 Cup Mascarpone Cheese At Room Temperature, 3 Boneless, Skinless Chicken Thighs, Cleaned Of Fat And Cut Into 1 Inch Dice, Grated Parmigiano Reggiano/ Pecorino Cheese. Add spinach and sun dried tomatoes and saute until just spinach wilts about 2 minutes. Your email address will not be published. Toss lightly. Combine the zest, lemon juice, mascarpone, and pepper in a bowl, and whisk to combine. Sear Chicken: Heat 10-inch sauté pan over medium to medium-high heat until hot.Add olive oil to cover pan, and place chicken breasts in single layer over oil. Loosen the sauce with about 1/4 cup of the water and toss all over the ingredients together until the spinach has wilted and everything is piping hot, adding a little additional pasta … One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Season for salt and pepper, remove from heat and enjoy immediately. Required fields are marked *. Sundried tomatoes add a burst of savoury-yet-sweet tartness, to balance the earthy flavour of fresh baby spinach leaves. Thank you! Prep Time : 20 mins Cook Time : 20 mins Total Time : 40 mins Ingredients 8 oz penne pasta (use gluten free brown rice penne, for gluten free version) 1/3 cup sun-dried tomatoes with oil 2 tablespoons 1 lb chicken breast sliced in half, chopped 3 garlic cloves minced salt 1/4 teaspoon paprika 1 […] Hard to please the hubby when there’s spinach involved, but simply made up a bowl for him without it then added the spinach to the rest for me! YUM! Substituted pancetta for the protein, Mmm! Sautee the vegan chicken pieces of your choosing until browned. I’m so glad I found it. Add in the pan to brown. Cook chicken until it’s cooked through completely. I didn’t fret seeing as it filled two Tupperware containers, aka three dinners. Bring a pasta pot of salted water to boil. Thanks for sharing! Do you know the nutrional value of the meal? Done in under 30 minutes, this creamy pasta recipe is as easy as it is tasty! 4. I simply mixed the creamy mascarpone with some lemon zest, lemon juice and lots of cracked black pepper for the sauce. I’m the chef at a small neighborhood pizzeria and Italian eatery. ... because the star of this recipe is so obviously the combo of buttery garlic and spinach and sun dried tomatoes cream sauce on pasta… When the penne is 'al dente', drain and add it to the pot. In large deep skillet, heat half the oil over medium-high heat; cook chicken in 2 batches, turning once, until golden on each side and no longer pink inside, about 6 minutes. I have a mouthful right now I changed out the chicken thighs to chicken breast because we had that already cooked and I used Quinoa spiral pasta to make it gluten free. Olive Oil Polenta Cake With Poached Pears, Summer Garden Soup With Celery Leaf Pesto. Add chopped chicken breast to the sun-dried tomatoes and oil – generously season the chicken in the skillet with salt and paprika. C hicken Pasta in Creamy Pesto Sun-Dried Tomato Sauce — A quick weeknight dinner packed with flavor and ready in 20 minutes. I am trying the meal tonight & I can’t wait! In a large skillet, heat 1 tablespoon of the oil from the sun dried tomatoes. There are many online programs you can use if you’d like to do it yourself. I used Quorn's savory pieces, but any meat replacement, or mushrooms, will do. One night I was making pasta… I had my chicken and spinach and knew that I was going to do some kind of a cream sauce, but it was missing something. Reduce the heat from boil to simmer and continue stirring to make sure all cheese melts. Sherry, I do not do nutritional values for my recipes. This is awesome! spinach, toasted pine nuts, chicken broth, dried pasta, sun dried tomatoes and 3 more 20 min family meal: Sundried tomatoes with chicken breast, spinach in cream sauce recipe potsofsmiles:) dried oregano, sea salt, single cream, dried basil, purple onion and 9 more Before draining the pasta , add 1/4 cup of the hot pasta water to the skillet, then add the drained pasta… Cook over medium-high heat until spinach is wilted, … Prep Time 10 minutes Cook Time 20 … TIP: Reserve a cup of the pasta water for later use, should your sauce needs additional liquid. Cook chicken until it's cooked through completely. Stir in the mascarpone and lemon mixture, the chicken, sun-dried tomatoes, and spinach. Add in the … I used a package of artisan pasta shells in my version, but almost any pasta shape would work as the mascarpone clings nicely to the pasta. The essence of Italian cooking today is simplicity. TIP: Want a gluten-free option? TIP. Add the garlic and cook another minute or two, then season with salt and pepper. Coat the pasta with the chicken sauce. Add to the pot and mix over a medium heat until the sauce begins to thicken somewhat. Log in, Chicken Spinach Sundried Tomato Vegan Penne Pasta, « Cheesy Vegan Broccoli + Cauliflower Bechamel Bake, Summer Strawberry, Walnut + Baby Spinach Salad », Chop and fry one onion in olive oil till translucent, Add sweet basil and oregano (dried or fresh herbs are both perfectly good for this recipe.). Serve immediately, topped with grated cheese or sauteed breadcrumbs. Season with salt and pepper. 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