A roll or erbswurst, each section is one serving 8 oz) of water and cooked for a short time to produce a nourishing soup. The German Armed Forces EPA 24-Hour Combat Ration comes with two whopping main entrees including breakfast, crackers/biscuits, canned bread, jam, and a variety of hot beverage mixes featuring cappuccino, tea, and coffee. Drain the peas.Put peas in a saucepan.In a skillet fry bacon until crisp drain off fat.Then add vinegar,sugar and water to bacon.Heat then pour over peas and simmer until heated through – In a large pot heat butter or oil, fry onion and bacon until transparent. – If you use Kassler: After 30 minutes add the Kassler and the potatoes. They only had two different rations – “K1” and “K2”. The split pea soup is a typical German soup that is very popular during the fall and winter months. – Add bay leaves, salt and pepper (don’t forget the meat will also add salt to the water). the white part of 2 leeks, chopped and washed well New beverage powders: Other EPa Types (13-19) were discontinued. The Prussian army needed rations that were tasty, satisfying and convenient. During this revival, they settled back into having three EPa Types I to III. Course - meat or fruit Compote on 3 Sundays celery root, fresh thyme, large carrots, bay leaves, green split peas and 9 more. Measures cca. The German Gulaschkanone or field kitchen was an efficient means of providing large quantities of nourishing hot meals using the the minimum of resources. You can use  a stick mixer and puree the soup. Instead, the soldiers were fed soups (cabbage soup, pea soup, oatmeal soup, etc.) German EPA In 1870 the Prussian Military issued the first “iron ration” into the military (during the German-French war). East Germany’s military, the “Nationale Volks Armee” (NVA) also had a 24 hrs ration, called “K-ration” from the Russian word “Komplekte” (комплект). – Let it cook for another 15-20 minutes, then add the meat again before you serve it. Rosemary Split Pea Soup Soup … But soup is messy, and bread quickly becomes moldy. The Prussian state turned to Heinrich Grueneberg for a solution. The iron ration consisted of 250 grams of Zwieback (hard biscuits or crackers) packed in waxed paper, 200 grams of canned Fleischkonserve (tinned meat), and 150 grams of canned Suppenkonserve (either condensed canned soup or Erbswurst, dried split pea sausage that could be reconstituted as a stew). The Best Green Split Pea Soup With Ham Recipes on Yummly | Slow Cooker Green Split Pea Soup With Ham, Split Pea Soup, Homemade Split Pea Soup ... German Split Pea Soup Comfy Cuisine. Split pea soup can be made with or without meat – it is up to you. like in our authentic recipe from Germany. The Dutch version of pea soup is a thicker, heartier stew cooked with pork and root vegetables like potatoes, carrots, and turnips. So we ate, no, we gobbled as much of the fatty broth as we could hold; serious digestive disturbances and stomach cramps were to … So they issued a freeze dried long range patrol version called “EPa leicht” (EPa “light”). If you soak the peas over night in water you would use the soaking water as cooking liquid. It has been in production for almost 150 years but was discontinued in 2018. The vegetable and meat provisions were often provided together in a soup. Soup with meat (stew - if only because of the limited working area of the kitchen staff, even cooking on a "stock" was important pot can be kept for long, and with other ingredients, "stretched" orflavored with meat.). In the wintertime it’s common to find the soup, called “snert” sold as a snack along the frozen canals. Shortly after that, however, Germany was called upon for UN Peacekeeping duties and the German planners had to revive the rations for the troops. For the croutons. Each EPa has two heavy duty, square foil trays containing things like Green Beans with Ham, Italian Noodles, Goulash, or Pea Soup with Bacon. They kept the beverage powders, coffee, tea, sugar, salt, creamer, water purifying tablets,  water proof matches, and moist towelette. West Germany had always stored 600,000 rations to provide rations to the troops for 30 days. Shown here in its civilian label, Erbswurst is a nutritious dehydrated pea soup. They helped finish off an otherwise bland meal, provided a burst of energy, and offered a taste of home and better times. (remember that in addition to this people were encouraged to incorporate lots of fruit and veggies into their diets and grow even more in their back gardens!) After soaking drain them, and add  to the soup as described in instruction. An EPa also now contains a “snack” of either a fruit salad or a sweet semolina dish, just one pack of sweet crackers, and a can of sliced rye bread. An EPa leicht box (left) compared to a regular EPa: Each EPa leicht holds 8 freeze dried entrees for either 4 soldiers for a day (lunch & dinner) or for one soldiers for four days. Well, rations were in the red army packs of crackers or biscuits “Military campaign” and meat or canned fish. German Rations at the Front: ... ““We had our first warm food in ten days, pea soup on which the fat was swimming, for there was plenty of pork fat in the deserted houses. After WW2, West Germanys “Bundeswehr” (West German Army) uses a ration called the Einmannpackung (Combat Ration, Individual) , or “EPa” for short. Each case holds four rations. It is rolled up in a sturdy metal wrapper like a sausage, and inside there are six When the Franco-Prussian War broke out in 1870, Prussia struggled to feed its soldiers. The main food was now a pea-soup with a few lumps of horsemeat. Meals include delicious minced steaks, curried chicken, sausages, hamburgers, pork goulash, and tuna fish - and a whole lot more. https://harvesttotable.com/how-to-make-pea-or-lentil-soup-with-no-recipe and the same oatmeal and barley porridges. 1 tbsp parsley, chopped Soldiers in the Western Front were very critical of the quantity and the quality of food they received. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. US military rations were the most standardized, so let's dig into those first. In 1867 Grueneberg… The German army had, for years, depended on a carb and protein heavy, freshly prepped food diet. Ingredients for Split Pea Soup: 454 g (1 lb) of dried split green peas; 90 g (3.17 oz) of diced celery knobs; 700 g (1.54 lb) of peeled and diced potatoes (I used Yukon gold) 300 g (10.5 oz) of diced carrots; 400 g (14.1 oz) of cut leeks The German Split Pea soup used to be the food for the men at sea, and they almost ate it daily, back in the times when the ships were not equipped with cooling systems. Here is the weekly ration allowance for one adult in the 1940’s…Rationed food was the food you were GUARANTEED to be able to get. – Bring it to a boil (if the water gets foamy remove the foam with a spoon). They also contain two smaller foil “cans” of bread spreads such as liverwurst or luncheon meat spread. Einmannpackung (Combat Ration, Individual). They came ups with a a wax-paper roll that looked like a sausage - hence the name "erbstwurst". It´s in production since almost 150 years, but got discontinued in 2018. Additional item could consist of soup German 24-Hour Iron Ration. Pea soup is a staple in many cuisines for thousands of years and is made similarly in almost all of them. Ingredients. Old and new entree containers of “Goulash w/ potatoes”: In 2012, they switched to Arabic numbers 1-12. 2 medium sized carrots Some rations were also added candies and tasty freeze-dried pea soup, nutritious and easy to prepare. For example: lentil soup, pea soup, potato soup, vegetable soup 2. In 1870 the Prussian Military issued the first “iron ration” into the military (during the German-French war). German WW II Ration - Kandiezucter . – Cut bacon into small cubes. They came in four “Types”, I to IV (note the Roman numerals). Spring water or vegetable broth as needed, Every German Meal deserves a German Dessert – Lovegermanfood.com. This was a pea soup concentrate called (in German) “Erbswurst” due to its shape like a sausage (“Wurst”). Add the peas, broth, herbs and pepper to taste. 1 -2 tsp butter or vegetable oil The meal box also includes all water proof sweet crackers (“armor sheets”), instant fruit juice powder, instant coffee, instant tea, powdered creamer, a really good chocolate bar, sugar, salt, gum, jam, water purifying tablets and paper towels. years. All rations for all belligerents? It also tastes awesome with chicken broth instead of water, or with some spices like hot red pepper (chili), or green and red pepper. In Afghanistan, the German military had to learn you can’t carry always a couple of days food supply with your equipment as each EPa has a weight of ~1,7kg (3.8 lbs). However, this unusual GermanEsch, like coffee in tubes (once with milk and sugar) which was bred with hot water, impressive today. This just wasn’t enough to keep the soldiers healthy. Kitchen staff became more and more dependent on local vegetables and als… The smaller half portion consisted of … Split peas have lots of fibre, protein and iron so were a very healthy and frugal food to have as part of your ration.. Sausages (Knackwurst, Frankfurter or Wiener) 1-2 sausages per person – Find sausages at Bavariasausage or from Boars Head – Let it cook for about 1 more hour then take out the Kassler and remove it from the bones, cut the meat into small pieces. Tips From Kuche cookbook. The soup is made up of pea flour, bacon, spices and salt. German Split Pea Soup - Authentic Recipe • Best German Recipes The German Army also had pre-made rations (mostly canned meats and hard crackers, the infamous "Iron Ration") but there were also dehydrated and condensed canned items, such as tomato soup and milk. The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. Then partially cover the pan and turn the heat down to a … – Add the sausages (you can cut the sausages into smaller pieces if you like). German 24-Hour Iron Ration: I currently buy a whole bag of organic split peas for $2.49 and that is enough to feed 8 people with a large bowl each! 500 g Kassler (smoked pork chop) – optional The strong ration was allocated during the course of operations and generally consisted of slightly larger helpings of each food item. Happy Cooking! Different coffee/tea packages. That's a tall order. They also contained smaller containers of pate, cheese, and jam for continental breakfast. After the end of the Cold War and Germany’s reunification in 1990,  the East German Military was terminated and all left over Komplekte were sent into Russia for an aid program or just dumped. 4 medium sized potatoes Weekly ration for 1 adult. Each case contains four rations and each EPa is intended to provide food for 24 hrs with two entrees and a continental breakfast. I actually tried "Erbswurst" (literally, "pea sausage", dehydrated pea soup wrapped to look like sausage- pretty good). – Peel onion and chop it into small cubes. Bacon & Ham 4 oz Each of these tablets was intended to be mixed with ¼ liter (approx. You can add bacon, Kassler, or sausages. The German Split Pea Soup, or as we call it in German “Erbseneintopf or Erbsensuppe”, is another great soup you will like. Split Pea Soup. – Add peas, carrots and leek fill up with water or broth until peas are covered. Shortly after that, in 1993, Germany was called upon for UN Peacekeeping duties and the German planners had to revive the rations for the troops. Cereal bars and spreads. EPas come now like this (Type 1): Regular entree trays, mixed with freeze dried dishes. When going into war in Afghanistan in 2001, the Germans had to change their philosophy from “to-store” rations into “to-eat” rations. Each case held four EPa’s. – Peel potatoes and cut them in small cubes. The cooking time might vary then too; in general pea soup needs a long cooking time until the peas are really soft and mushy. This recipe serves about 8 people. It comes with rich trekking bars, energy drinks, beverages, coffee and tea, lots of sugar and creamers, matches and salt, vitamin supplements, etc. Nicely designed labels of Erbswurst Erbsensuppe (pea soup) packages. Erbswurst has been a staple ration for the German Army since 1889. This was a pea soup concentrate called Bring to the boil, stirring once or twice, and allow to boil for 5 minutes. Set contains 10 labels. Along with the soup, they were issued a round biscuit that was similar to hardtack. – Wash peas in a sieve. It is considered food for the poor and was cooked aboard ships, served almost daily, because peas could be transported and kept for long periods without going bad. Sweets played an important role in the German military's ration plan. Also a wider variety of just three different types were necessary. Kandiezucter is a Rock Candy that was issued as a sugar ration. When the two Germanys reunited 1990, the Bundeswehr felt that there would no longer be any need to stockpile rations so they started phasing them out. When on the move to contact with the enemy German soldiers would be issued one days iron ration and another in advance if there were enough supplies to do so. So the Verpflegungsamt (Quartermaster) created a new EPa generation with now 19 different Types. Dried peas were easy to store and the soup was easy to make. – Cut leek and carrots in small pieces. It will shorten the cooking time a lot. 500 g dried peas, green or yellow or mixed During Cold War time area, EPas were designed for a shelf life of 20 (!) Split Pea Soup is called Erbsensuppe in Germany. 1-2 bay leaves Sorry, the comment form is closed at this time. The entrees were nearly commercial trays but also had freeze dried entrees. Each case came now with six EPas: An “Afghanistan” EPa (left) compared to a Cold War one (right): The entrees came now a rectangular container with a shelf life of only 3.5 years but with a much wider selection. pearl barley or barley meal and dried peas, vegetables, four parts potato, salt according to need, and sour beer, slowly boiled until thick. 8x9cm, to fit original package. Salt, pepper to taste This soup was produced for almost 130 years, until 2018 when the production has stopped. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips. 150 g bacon cubes (Speck) or 1 leek stem Knorr - the soup company was commissioned during the war to make a nutritious, field portable, stick to your ribs kind of soup for German troops. Previously, it served them pea soup and bread. Here is a link to the old MREInfo.com German EPa page. 1 1/2 cups 1/2-inch cubes of French or Italian bread; 2 tablespoons unsalted butter, melted; For the soup. During this revival, they settled back into having three EPa Types. The recipe below uses just half a bag. I had split pea soup as my main meal of the day and had two servings. Meal menus regularly included both potato soup and pea and ham soup as well as all sorts of stews. 1 medium sized onion A pea soup concentrate called (in German) “Erbswurst” due to it´s shape like a sausage (“Wurst”). The full combat ration was made up of 300 grams of hard crackers, 200 grams of preserved meat, 150 grams of preserved or dehydrated vegetables or pea sausage, 25 grams of artificial substitute coffee and 25 grams of salt. Both normal and strong types were what were termed as "daily" rations: fresh food to be consumed on a daily basis. Also the half iron ration was issued in addition to the two sets of full iron rations. You can soak the peas the night before in water. Meals were accompanied by a bread or biscuit ration. 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