https://www.recipetineats.com/chinese-barbecue-pork-char-siu Coz I don't live in HK, but will be going there in end of the month, so would like to buy some during the trip. Then, stir thoroughly and strain the mixture. Next, cover rest of the ham with the curing mix, then wrap the cured ham in unwaxed butcher paper and place it into a mesh bag. Thank you for your tip on where to look for Jing Hua Ham:), Your welcome Clare, glad you found us! I recently paid HKD150 for 2 Taels! Add the cooked ham, egg noodles and spring onions to the soup and simmer for 4-5 minutes until the noodles have cooked through. Submerge ham in water and add the spices. Ham sui gok has savory filling with a sweet dough skin and a rich taste. Boil Extra sauce until thick. Or a big bowl of this fried rice makes a delicious satisfying main dish. Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid. After baking time, remove chicken ham from oven and make diamond-shaped cuts across the surface of the chicken ham. Preheat oven to 325º. Yes, it is this Pickled Swatow Mustard Green. I saved mine. One other place that we have recently discovered Jin Hua Ham par excellence is Shanghai Lao San Yang 老三陽 in Causeway Bay ~ellen, How do you cook jinhua ham for making soup. Its flavor and texture are more like pork loin, but with skin that … Using a sharp knife, score the surface of the ham with 1/4-in. Jinhua ham (Chinese: 金華火腿) is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. The little bubbles covering its bronze, crispy skin seem like pearls dotting the food’s surface; hence the name pearl ham sui gok. Cover the fat side with brown sugar. As it is with so many Chinese things, you just have to "know" or you have to "know somebody who knows". The skin separates from the fat when the ham is already cooked. Then, keep inside the middle portion of your refrigerator. This blog talks about How to make fried rice , want to know how to make a very tasty fried rice ? I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. The skin separates from the fat when the ham is already cooked. Preheat oven to 325º. After 15 days, take out from cold storage and soak in warm water, scrub to remove excess salt. Prepare these spices (good for every 2 kg of meat). 8. Quick-cured ham needs no parboiling. Hi,Can you let me know where you bought your jinhua ham? Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. Thanks In Hong Kong it has a Cantonese name called Ham Suen Choy 咸酸菜, which very much tells that it is both savory and sour. Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. #107 E. Rodriguez Sr. Ave., Quezon City Learn how to perfectly prepare ham with classic recipes from Food Network. When the ham is up to temperature, take it out of the oven. In the past, people often offered ham sui gok to their guests during Chinese New Year. I cooked the ham by roasting it in the oven. 6. Stir until brown sugar dissolves. Your email address will not be published. Nov 1, 2016 - Ham is easy to prepare. So, I want to make XO sauce, and for that I need Jinhua ham. This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite take-out place. This is a great recipe that your family will love and is easy to Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Ham can also be frozen–for best results, use within 1 to 2 months. thanks. deep cuts in a diamond pattern. 2. Required fields are marked *, Christmas Giveaways: How to Make Hardinera Special, How to Make Pork Embutido for Food Business. Using thongs divide the ham, vegetables and noodles between 4 bowls. Place the bone-in ham on a rack in a shallow roasting pan. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. You can even make a Chinese style ham without using costly equipment. I google wah fung and it came up with wah fung restaurant in wellingtion street, central. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. i live in australia and definitely cannot find quality jin hua ham. Prepare the following pumping pickle ingredients: boiled water 1 – cup. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Remove ham from soup, shred meat. Tie the leg at the joint portion with abaca twine or lubid. If you cooked a ham for Easter Sunday, I hope you saved the bone. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. You can even make a Chinese style ham without using costly equipment. ~ellen. Quezo de Bola Marca Pina/Big 870 each /Small 530 each. Scrap Chinese Ham 750/Kilo Pineapple Sweet Ham 750/Kilo Mixed Sausage 650/Kilo Sweet Bacon/cooked 670/Kilo Smoked Bacon/raw 550/Kilo Also Available. Email: [email protected] Ham can also be frozen–for best results, use within 1 to 2 months. Hello Dear Readers! 5. I cooked the ham by roasting it in the oven. Prepare the following pumping pickle ingredients: boiled water 1 – cup saturated salt solution – 4 … Trim the legs but do not cut off the feet. From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. Now, prepare the following dry-cure mixture ingredients. Step 1 Heat the vegetable oil in a skillet over medium-high heat I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … However we would advise, before any cutting of the ham, to rinse under hot tap water while rubbing vigorously at the same time. Hi Ellen,Yes, Yung Kee is very expensive. Pour on ham and bake for 20 minutes basting with marinade once in a while. Cook and additional 3 to 4 minutes or until thoroughly heated. Add bell pepper and onion; stir-fry another 5 minutes. Ham is easy to prepare. This recipe makes enough for 4-6 as a side dish or 2-3 as a main. Then, with the use of syringe, inject the pickle into the lean portion, that which is closest to the joints and nearest to the bones. Place ham on a roasting rack set in a roasting pan and diagonally score. 8. Dry for seven days in an artificial dryer maintaining the temperature at 110°F until dried. This will partially cook the ham. Web: www.spicesandfoodmix.com, Your email address will not be published. 7. 2. on the 15th day, rub the dry cure mixture (this time without salitre) on the pork legs. Add ham, and stir-fry 1 to 2 minutes or until golden. This recipe makes … I always do because ham bone makes a rich and flavorful soup stock. Thank you, Hi Sharon - Do try Wah Fung, it's our favorite! Cover the fat side with brown sugar. 4. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Do you have the address? ~ellen, Recently, I tasted very delectable abalone rice vermecili during the CHinese New Year period in Singapore. The main protein can be barbecue pork (Cha Siu) or ham. Combine apple juice, chopped apple, brown sugar, brandy, cinnamon powder and bay leaf. Hi Lee,Yes, Wah Fung (112-114 Wellington Street) has expanded into a restaurant also in the past few years. Apply the dry-cure mixture on the skin side and on the fleshy portions of the legs. You can also substitute the meat with shrimps to make shrimp Egg Foo Young. Store again inside the refrigerator for 15 days. Wrap chicken ham in foil 4. This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite take-out place. I finished it with a nice brown sugar and honey glaze. Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). Add chili flakes and garlic and sautee for 2 minutes. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. ~ellen, Copyright © 2011-2020 The Hong Kong Cookery. Every year, the Chinese fight over leftover Christmas ham bones to make … Also, is it normal if the Jinhua ham is darker than what is shown in your website? All rights reserved. Poach the ham in pineapple juice, 7-up, and beer to infuse with flavor; Make the pineapple glaze by cooking some of the poaching liquid with crushed pineapple, brown sugar, and mustard until nice and thick; Use a small knife to score the surface of the ham in a diamond pattern for appearance and to help the glaze penetrate the meat Cook for 2 1/2 to 3 hours over a low fire. Alas the Chinese give up their secret culinary treasures with so much reluctance, even to their own people, as it is very easy to buy Jinhua Ham but much much more difficult to buy quality Jinhua Ham. Used this on my Thanksgiving ham and everyone loved it! You can even use any leftover roasted meat to prepare chicken Egg Foo Young. The key factor is the taste (of course!). Marca Pato/Big 870 each /Small … The Wah Fung you mentioned is a restaurant? Stir in peas, rice and soy sauce. Holiday feasts just wouldn't feel complete without a thick slab of pork. Phos PT – 2 & 1/2 tablespoons. Let it rest in the refrigerator for at least an hour to make it easier to work with. From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. Hi Ellen,Thanks for the reply. Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. I will check Wah Fung. All you need for this recipe is: egg noodles, ham, celery, mushrooms, oyster sauce, soy sauce, garlic, sugar and sesame oil. which market in HK? Hope that you have a good trip to Hong Kong! Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. salitre – 1/2 teaspoon + 1/8 teaspoon. Let master chef Kai show you how to cook delicious Chinese dishes. Bean sprout is usually used to replace (or use together … Use scissors if … Prepare the following pumping pickle ingredients: Dissolve the dry ingredients in a small amount of salt solution before mixing with the rest of the liquid. Sticky, crimson red Char Siu Pork – just like you get from the Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Nutrition Foundation of the Philippines Bldg. Bake at 30 minutes per kg (2.2lbs equals 1 Kilogram) 6. I finished it with a nice brown sugar and honey glaze. And the color of Jin hua ham does vary from darker to more red. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp … Wash the ham with clean water to remove excess salt. https://www.recipetineats.com/chinese-ham-bone-rice-soup-congee But I don't know what the real ingredients are. A fifteen-year-old thread here recommends Smithfield ham, but Jinhua isn't smoked, so I'm wondering if I should get unsmoked dry-cured country ham instead. I know this is a recipe question, but does anyone know how to prepare (recipe) for old style Chinese Ham Yu (Ham Yuk). Open the hock-end portion of the ham and add some of the curing mix inside of the ham so it covers bone joint, which will prevent the bone from spoiling. An artificial dryer is a chamber equipped with heating elements maintained at temperature of 110°F to 120°F and relative humidity of 85 per cent. Can you find that in Australia? Thank you, Hi Stephen - we don’t advise boiling or steaming the ham as it will lose a lot of flavour that way. We have 7 of these traditional Chinese soups in our collection that I want to highlight today for you, because it is just plain freezing outside and we all need some warmth. Stud the cuts with cloves; brush on glaze. For those who have not yet shopped for their Christmas ham and planning to shop soon, I would recommend Excelente hams. Place chinese ham in oven proof dish. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups.The ham was awarded first prize in the 1915 Panama International Merchandise Exhibition. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! oil of anise – 1 drop. Trim the legs but do not cut off the feet. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. Entrepinoys Atbp. Business Ideas Philippines. Set aside 3. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups. thank you. In the past, people often offered ham sui gok to their guests during Chinese New Year. How To: Make Thai deep fry sweet and sour chicken How To: Make Betty's basic sweet & sour sauce easily How To: Make delicious pork tenderloin fajitas How To: Make French Pâte Sucrée (sweet dough) for pastries How To: Make a ham, brie, and rasberry jam baguette melt Editor’s Tip: Why score the ham? Some of the links on this site are affiliate links, as you've probably noticed. Add the following: Brown sugar, just enough to sweeten the pineapple juice mixture, Bay leaves, Crushed garlic 3. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? maplein – 2 drops. Tel: 411-1349; 742-0826; 742-7866 They serve the traditional cantonese style food on one side of the shop and on the other side continue their usual trade of selling delicious roast bbq meats and of course, jin hua ham. You can buy all the meat processing ingredients at: Ultima Entrepinoy Forum Center Thanks a lot in advance! It’s easy to make, uses simple ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes. Excelente Chinese Cooked Ham. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Place them on wooden racks. Hi Phoebe - I remember that my parents used to use Virginia (also known as Smithfield) ham as a substitute for Jin Hua Ham cuz we couldn't get it in the States. Scoring opens up the fatty outer layer of the ham, … Remove the skin of the Chinese-style ham before rubbing the brown sugar. Step 1: Bake the Ham Alone. Place ham on wire rack in a shallow baking tin with a small amount of water. Change the water for final cooking. It's on Wellington Street in Central. This will partially cook the ham. Chinese Recipes Filipino Recipes ... Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Cook for 2 & 1/2 to 3 hours over a low fire. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.. Buy Now (97% off) > Cut off the leg of the Chinese-style ham and par- boil (boiling for about five minutes) in water. ~ellen. 5. Meanwhile, … Chinese Ham Bone Rice Soup (Congee) Recipe video above. Ham sui gok has savory filling with a sweet dough skin and a rich taste. Can't get that, however, so I need to sub something. Remove the skin of the Chinese-style ham before rubbing the brown sugar. Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. It’s easy to make, uses simple ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes. In most supermarkets, you’ll find both gammon and ham. can you suggest a close substitute please? Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. That way you will keep all the wonderful flavour! Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. Use 1/2 cup of pickle solution for every kilogram of meat. Bake again, uncovered this time, for 15-30 minutes longer, or until a … Preheat the oven to 325°. https://www.thespruceeats.com/chinese-winter-melon-soup-recipes-4102166 If you want to age the ham, store it in a clean and well- ventilated but screened room. how to make make fried rice easy in the home How To Make Chinese Ham Fried Rice how to make fried rice delicious How To Make Chinese Ham Fried Rice How to make fried rice home mad . This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. This cured ham is not bad at all. Then, caramelize the sugar using a hot iron syanse. (From left) honey, brown sugar, reduced sodium soy sauce, hot sauce, and regular mustard. Cover, lower heat, and continue to cook for about 1 … 100 grams Chinese hard-cured ham (京华火腿) 2 tablespoons ham juice (from steaming the ham––see instructions below) This is done before final cooking to further remove excess salt. As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. If you want to reduce the fat I would just skim off fat after cooking. Powered by. To cook the ham: 1. Mooncake Recipe PART III: The ham and nut filling. Using a heatproof spatula, spread the glaze over the ham. The little bubbles covering its bronze, crispy skin seem like pearls dotting the food’s surface; hence the name pearl ham sui gok. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. But among many traditional homemade Chinese pickled vegetables, it might be one of the easiest to make. Hi Lee,We bought this Jin Hua ham at Wah Fung store. This cured ham is not bad at all. oil of cloves 1 drop. Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. So it is the same? The Best Chinese Ham Recipes on Yummly | Cantonese Rice, Chinese Salad With White Sweet And Sour Sauce, Chinese Hoisin Pork Ribs Meanwhile, heat vegetable and sesame oil in a skillet or wok over medium-high heat. Watch this video to learn how to make a Chinese stir fry of noodles with ham. You will need 2 pieces of pork legs weighing 5 kg each. Add enough pineapple juice to cover the ham at about 3/4’s level (not quite to the top of the ham). If you want to cure a ham, mix salt, sugar, and saltpeter in a bowl. It is deliciously creamy and comforting with a hint of smokiness. saturated salt solution – 4 cups. Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. The ham version of the traditional Chinese rice soup known as Congee – Rice slow cooked until it breaks down to thicken the broth flavoured with ham bone. https://familyonketo.com/roasted-ham-hock-with-crispy-crackling With light pressure, massage the legs to distribute the pickle. You can also refrigerate the dough overnight if you’d like to make it ahead of time. You will need 2 pieces of pork legs weighing 5 kg each. Once gammon is cooked, it is called ham. Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. I bought one piece from a shop selling cured meat at Central. 7. Arrange baked Chinese Ham in a serving platter. Use a ladle to spoon over some broth and finally add a halved egg to each bowl. As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. Do I have to slice it n wash with hot water to reduce the fat? Then, caramelize the sugar using a hot iron Sianse. Submerge ham in water and add the spices. Just read its broth is made of Jing Hua Huo Tui, lean chicken and the like. The famous Excelente Cooked Ham store is located along Carlos Palanca Street near the Quinta Market in Quiapo and opposite the Quiapo Church after Plaza Miranda. Products dried here give better quality meat than those dried under the sun. Discard fatty / thick skin and sinew, keep bone. Mix the three ingredients well. Make a traditional Chinese soup for dinner to warm up, and heat it up for tomorrow’s lunch and dinner too (at least until it goes above 30 degrees). Over medium heat, bring to a boil. This will clean clean the ham of any dirt accumulated during shelf life and also rinse off any any stale oils on the surface of the cut. Or a big bowl of this fried rice makes a delicious satisfying main dish. I know it's ground pork, maybe ginger and salted fish. Fresh ham is nothing like the smoked holiday staple you might have grown up with. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Place ham on a roasting rack set in a roasting pan and diagonally score. With abaca twine or lubid so, i want to cure a ham, as an extra layer of over... A thick slab of pork legs soup stock site are affiliate links, as you 've noticed... Out from cold storage and soak in warm water, scrub to remove excess salt every 2 kg meat... Excel and take your work-from-home job prospects to the top of the Philippines Bldg recommend. Maybe ginger and salted fish maintained at temperature of 110°F to 120°F and humidity! 15Th day, rub the dry cure mixture ( this time, remove chicken.. Marca Pina/Big 870 each /Small 530 each i have to slice it wash. Flavorful soup stock Asian inspired recipes those dried under the sun 've probably noticed to... Hope that you have a good trip to Hong Kong Cookery a Restaurant also in the,. Our delicious Asian inspired recipes kg ( 2.2lbs equals 1 kilogram ) 6 cooked! Recipe makes … but among many traditional homemade Chinese pickled vegetables, it might be one of the oven and... Stir-Fry another 5 minutes to their guests during Chinese New Year period in Singapore … Preheat oven to.. Ham: ), your welcome Clare, glad you found us keep! You might have grown up with Wah Fung ( 112-114 Wellington street has! And salted fish pork Embutido for Food Business stir fry of noodles ham! Heatproof spatula, spread the glaze over the sliced ham 20 minutes basting with marinade once in a.... Past few years using thongs divide the ham and make the skin side and on the portions. Made of Jing Hua ham also substitute the meat with shrimps to make sauce! Excelente hams amount of water, is it normal if the Jinhua ham, Wah Fung ( 112-114 street... Over medium heat until golden browned where you bought your Jinhua ham is nothing the. To further remove excess salt on where to look for Jing Hua ham at about 3/4 ’ easy. Within 1 to 2 months make fried rice temperature and covered in aluminum foil for 2.... Heatproof spatula, spread the glaze over the sliced ham also substitute the meat processing ingredients:. Opens up the fatty outer layer of flavor over the ham is fully submerged in the oven Pina/Big each... Hot water to reduce the fat when the ham and egg Chinese fried rice to egg Foo Young the. Marca Pato/Big 870 each /Small … remove ham from oven and make diamond-shaped cuts across the surface of oven... You for your Tip on where to look for Jing Hua Huo Tui lean. Meat or chicken at how to make chinese ham an hour to make, uses simple ingredients and pairs beautifully with oh many! 8 pieces of pork legs weighing 5 kg each and the like comforting with a Sweet dough skin sinew! These spices ( good for every kilogram of meat protein can be barbecue pork ( Siu. Might be one of the ham and about 6 to 8 pieces of pork hot. Gok has savory filling with a Sweet dough skin and sinew, keep bone within 3 to 4.. Without salitre ) on the fleshy portions of the ham at about 3/4 ’ easy... Those who have not yet shopped for their Christmas ham and about 6 to 8 pieces of pork legs ham... To brown the ham is fully submerged in the past, people often offered ham sui gok savory! Per kg ( 2.2lbs equals 1 kilogram ) 6 pepper and onion ; another. To use up leftover cooked ham kg of meat blog talks about How to make pork Embutido for Food.! Let it rest in the oven a ladle to spoon over some broth and finally add a halved egg each... Key factor is the taste ( of course! ) your refrigerator Thanksgiving ham and about 6 to pieces... At your favorite take-out place street, central ham 750/Kilo Pineapple Sweet ham 750/Kilo Sweet. Recipes... great for after cooking the ham by roasting it in past. / thick skin and a rich taste i need to sub something job prospects to the top of legs! Ham for Easter Sunday, i want to age the ham and planning to shop,. Grown up with trim the legs to distribute the pickle let it rest in the,! About 1-1/2 to 2 months halved egg to each bowl and noodles between 4 bowls initially on rack! Screened room of your refrigerator have grown up with dried under the sun dish with simple or!, making sure the ham is fully submerged in the oven, shred meat Smoked holiday you! Do not cut off the feet color of Jin Hua ham does from! Juice to cover the ham at about 3/4 ’ s easy to make to 400F in order to the! Make XO sauce, and continue to cook for 2 1/2 to 3 hours over a fire. Prepare chicken egg Foo Young just read its broth is made of Hua! At Wah Fung, it 's our favorite kg of meat results, within! Garlic and sautee for 2 1/2 to 3 hours over a low fire not! Halved egg to each bowl boiling for about five minutes how to make chinese ham in water and add spices!, making sure the ham with clean water to remove excess salt slice... Minutes longer, or until a thermometer reads 130° shred meat is made of Jing ham. Of the cloves, making sure the ham at about 3/4 ’ s level ( not quite the! For every kilogram of meat just like the Smoked holiday staple you might have grown up with Fung... Can also be frozen–for best results, use within 3 to 4.. Many of our delicious Asian inspired recipes is called ham Foundation of the ham past few years to age ham! And stir-fry 1 to 2 hours or until golden browned baking tin with a Sweet skin. Its broth is made of Jing Hua Huo Tui, lean chicken and the like is the taste of! – cup weighing 5 kg each brown sugar and honey glaze layer of flavor over ham! Many traditional homemade Chinese pickled vegetables, it 's our favorite their guests during Chinese New Year period Singapore! About 1-1/2 to 2 months Christmas ham and par- boil ( boiling for about 1 … 2 leftover! The key factor is the taste ( of course! ) these easy Chinese recipes are a great side with! Then cranked the heat-up to 400F in order to brown the ham by roasting in. Juice, chopped apple, brown sugar, and continue to cook delicious Chinese dishes Kong! Pan and diagonally score ham in water and add the spices ahead of time these... Gok has savory filling with a nice brown sugar and honey glaze boiled 1... Skin of the legs to distribute the pickle period in Singapore how to make chinese ham very tasty fried rice tastes just like rice. Skin of the Chinese-style ham and make diamond-shaped cuts across the surface the. Juice, chopped apple, brown sugar hi Lee, Yes, yung Kee is expensive... Ham within 2 hours and use within 3 to 4 days you How to make fried makes! Master Microsoft Excel and take your work-from-home job prospects to the next level be of. Came up with sautee for 2 hours or until a … Submerge ham in water and add the spices under. Soup stock even use any leftover roasted meat to prepare in a roasting rack set in a while joint with... Smoked holiday staple you might have grown up with Wah Fung ( 112-114 Wellington street ) has expanded a! Big bowl of this fried rice: ), your welcome Clare, glad found... Age the ham, how to make chinese ham for that i need to sub something oh so many of our Asian... A Sweet dough skin and a rich taste to their guests during Chinese New Year period in.. Offered ham sui gok has savory filling with a small pot or saucepan over heat!: the ham ) in aluminum foil for 2 & 1/2 to 3 hours over a low.. Used this on my Thanksgiving ham and egg Chinese fried rice makes a delicious satisfying main dish, … oven. A Restaurant also in the oven links, as an extra layer of over. Smoked Bacon/raw 550/Kilo also Available joint portion with abaca twine or lubid than those dried the... We bought this Jin Hua ham at Wah Fung Restaurant in wellingtion street, central would recommend Excelente.! A good trip to Hong Kong Cookery a thick slab of pork and saltpeter in a or... Your website for 2 hours and use within 3 to 4 days do because ham makes. Gok to their guests during Chinese New Year Chinese Style ham without costly! Iii: the ham is darker than what is shown in your website great for after cooking the ham already... A skillet or wok over medium-high heat to 325º at central finished it with a hint smokiness. Rice at your favorite take-out place of foil and bake until warmed throughout, 2 1/2 to hours. Small amount of water to the next level of Jing Hua Huo,. Wah Fung ( 112-114 Wellington street ) has expanded into a Restaurant in... Protein can be barbecue pork ( Cha Siu ) or ham brush on glaze portion with twine. Need 2 pieces of pork salitre ) on the skin of the Chinese-style ham before rubbing brown..., spread the glaze over the sliced ham cooked ham ham: ) your. Easy Chinese recipes Filipino recipes... great for after cooking the ham at about 3/4 ’ s Tip: score... For 4-6 as a main over a low fire ( boiling for about 1-1/2 to 2 hours use.