butter, and dried parsley and begin to fold the foil packet. Stir together melted butter, thyme, lemon juice and garlic. Top with even amounts of sausage. The lemon, thyme, and Old Bay® really make the boil. Drain and set aside. To assemble the foil packets, place 3 pieces of potato, 2 sections of corn, 1 lemon slice, and 6-8 shrimp into the center of one piece of foil. 1 pound shrimp, peeled and de-veined 2 ears of corn on the cob, husked ½ pound andouille sausage 1 pound baby red potatoes OR baby yellow potatoes 3 tablespoons old bay seasoning OR homemade seasoning (see note) salt and pepper, to taste 3 teaspoons minced garlic juice of ½ lemon, plus lemon wedges for serving Old Bay Shrimp Foil Packets. Add bell peppers, onion. Old Bay seasoning, 1 Tbsp. ; Cajun Seasoning: To make your own, combine the following in a small bowl: 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano Drizzle with olive oil and place cubed butter on top of each heap of ingredients. Fold the packets to enclose the contents. Toss to coat. The Original OLD BAY® Shrimp Boil Shrimp Fest Every coastal town seems to have their own version of a seafood feast. A shrimp boil pack is a great alternative with all the flavors condensed into a foil packet that you can put on the grill. A classic Southern shrimp boil involves cooking a kettle of shrimp, corn and sausage with pickling spices, notably bay leaf, cloves and mustard seed. Add olive oil, cajun … Shrimp Boil Packet on the grill is a flavorful meal that comes together so easily. Old Bay Seasoning is great with any kind of seafood. Really good. Mar 30, 2019 - Buttery, sizzling, steamy shrimp, corn, sausage and potatoes with just the right spices make these Old Bay shrimp boil packets an easy way to personalize a classic summer dish. You’re going to love how you can prep this in no time and then enjoy sitting outside while it cooks without heating up your kitchen. Toss well to combine. Drizzle with olive oil. Seal packets by bringing two sides up to … Alternately, you can place packets on a heated grill and cook 8-10 minutes on each side. Stir together a mixture of lemon juice, garlic, and Old Bay seasoning. Starting with aluminum foil, lay pieces of shrimp, Cajun sausage, and corn on each packet. Heat BBQ to 400 degrees and cook for 8-10 minutes, until shrimp are no longer pink. Drain and set aside Melt butter, add juice of 1 lemon, minced garlic, old bay, salt and pepper. Everything should be very well coated in the oil and seasonings. Continue this process until you have four shrimp foil packets … Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Arrange even portions of potato mixture in the center of each piece of foil. I also use regular ol’ salt and pepper, garlic, parsley, lemon, and butter to add even … The seasonings: Old Bay seasoning is a staple in a shrimp boil. What really gives this Shrimp Boil a southern feel is the Andouille Sausage. Great for any night of the week and perfect for entertaining. Sprinkle the butter mixture over the shrimp foil packets. In a large bowl combine A foil packet filled with potatoes, onions, corn, shrimp and smoked sausage with Old Bay seasoned butter. In a large bowl combine Idaho® red potatoes, corn, shrimp, olive oil and Old Bay seasoning. Shrimp: You can use jumbo 21-25 count or extra jumbo 16-20 count shrimp with tails on or off (see shrimp sizes).Make sure to fully thaw the shrimp before use. With a heavy-handed sprinkle of OLD BAY, … The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Distribute sliced potatoes between the foil packets, followed by corn, sausage and shrimp. In a large bowl combine the okra, potatoes, andouille sausage, shrimp, gumbo seasoning, old bay, salt, pepper and a big drizzle of olive oil. There’s clam bakes, crab boils and shrimp fests … but in Charleston, they call it Frogmore Stew. If you are a fan of the classic Cajun shrimp boil, this is a must-try recipe. Add the water, cider vinegar, and old bay seasoning to a large pot and bring to a boil over medium … Place the shrimp in the center of the foil and top with a tablespoon of garlic and season as desired. Toss gently to combine. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer. Divide shrimp, sausage, corn, potatoes, and garlic, evenly over the foil sheets. Fold up all 4 sides of each foil packet. This sausage is used a lot in southern creole cooking as I’ve learned since moving to the south. Make an assembly line of the 4 pieces of foil. Sprinkle with Old Bay seasoning and salt and pepper to taste. In a large pot of water, boil the corn and potatoes. Top each packet … We recommend stopping by your local seafood purveyor and buying by the pound rather than picking up whatever size is available in a frozen pack. Season with 1/2 Tbsp. Drizzle each packet with some of the Old Bay mixture. Boil corn and potatoes for 10 minutes. Everyone loves a great seafood boil but it makes a lot of food and you are standing over a pot for 25 minutes. In the center of each piece of foil, divvy out the shrimp, potatoes, corn, and andouille, sprinkling with Old Bay after adding each ingredient to the foil. Whenever we see that iconic yellow and blue tin, we know dinner is about to be something good. 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