Then lower the heat and allow the soup to simmer for a … Break it apart if needed to make it fit. Spicy Smoked Turkey and Black Bean Soup Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. If you’ve got more than that, save some broth for another time. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone asked for seconds! You aren't making broth with this, you are making turkey stock. Everything else was exactly as written in the recipe. You might want to try creating the soup in a slow cooker. It does need twice the barley. I like the idea of removing the one processed ingredient and keeping it more in the seasonal vegetable theme. Remove any meat from the carcass, cut into bite-sized pieces and set aside. Use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls! Add the can of navy beans, the can of diced tomatoes, the basil, thyme, and vermouth. In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... prefer low sodium soup base to bouillon cubes). It’s perfect for the day after Thanksgiving when you still have to feed your crew and want something easy and healthy. Allrecipes is part of the Meredith Food Group. Remove the turkey carcass and allow it to cool. Pour in additional water if needed, to cover the bones. I have done this for years my mother taught me and I've fed this to my kids growing up. Or you can just make a larger pot of soup. ; Stock: Use chicken stock or if you happen to have made turkey stock, that works great in this recipe. Great recipe for those who have never tried this method. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Then I put the carcass in my largest crock pot along with a large onion, some cut up carrots and celery, and salt and pepper. https://www.tasteofhome.com/recipes/southwestern-turkey-soup On winter evenings, we like nothing better than a piping hot bowl of soup. Prep and saute onion, carrot, celery, and garlic. Add in celery leaves, carrots peels, onion slices, and seasonings. Bring the soup to a boil. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 Strain broth through a cheesecloth-lined colander; discard vegetables. Skim fat. Here is a hearty turkey bean soup recipe with lots of vegetables and rich flavor. This is a great soup made from bones that most cooks discard. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. As a person who has been making homemade broth for over 40 years, I have a few suggestions. Then serve. No gift befits the food-obsessed people in your life like a cookbook. Remove as much meat as possible from the turkey carcass and save them to use in the porridge or soup. You want about 8-10 cups of broth to make Turkey Soup with White Beans and Kale. … Place the turkey carcass (it can be frozen) in a large, deep pot, and add the celery, carrots, onion, bay leaves, poultry seasoning, and chicken broth. I've making this for years as did my mother. Remove meat from bones and cut into bite-sized pieces; discard bones. Let it simmer for about 4 hours. Strain and discard vegetables and bones. Add these vegetables to the liquid in the soup pot. I simmered the carcass for almost 7 hours and then strained the broth twice and tossed out the solids. This was an incredible soup that we'll be eating for the better part of this week since it made so much. 1 medium onion cut into chunks. 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