Squash Bisque with Smoked Duck Breast is an aromatic mix of carrots, celery, butternut squash and sweet potato. Keep some in the fridge for those quick weeknight dinners and last-minute lunches. Something sweet/citrusy to cut the gaminess and fattiness of the duck. I appreciate that some may be concerned at the cost, but trust me it is worth every penny and one breast would easily feed 4’ if not 5 as a stunning starter and easily 3 as a main course. Cabbage: Frites? Perfectly smoked duck meat is tender and incredibly juicy. Replaced half the chicken broth with water, because of the saltiness of the cured duck breast. Get the recipes at Tasting Table. Long Island ducks are sold frozen at HEB for $20-25 for the whole bird (depends on weight). Gewürztraminer. The three recipes above are a good start to bringing smoked duck breast to the table. We found a whole duck on sale recently and he wants to put the entire thing on the smoker next week. Garlic. Set them, skin side up, … Does the name give it away? There are two main components to making this delicious Smoked Duck with Cherry Sauce. Looking for ideas for sides. The hubby bought a new smoker grill recently and is now trying to smoke whatever he can. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), 10 Easy Truffle Comfort Dishes to Make New Year’s Eve Special, 5 Poultry Recipes that will Make Small Meals Special, You’ll Want to Make All 10 of these Holiday Sides. Having just eaten your smoked duck, quite simply on a bed of leaves with a segmented orange, I had to contact you to say that it is simply the very best smoked duck we have ever tasted! Come dinner time, the majority of the pots and pans will have already been cleaned and put away. Late harvest riesling. my preferred starch with duck is polenta though -- so polenta "fries" are also great. Slice duck breast thinly and layer with your favorite accompaniments. You may unsubscribe at any time. Allow to rest for 2 minutes before chopping, Chinese style, on the bone. We love to hear new ideas! Shredded duck, watercress & orange salad. { All recipes serve 6 } Smoked Duck Breast Crostini Duck fat potatoes? One added bonus of … It combines the great smoky flavour the duck breasts with winter vegetables, dark greens and rice to make a lovely satisfying supper. Adjust them seasonally; try fresh figs and persimmons in the fall and raspberries or blackberries in the spring. Personally I like to slice smoked duck breast and put it in a salad with arugula, fennel, orange vinaigrette, and candied nuts for a bit of crunch. This terrine will keep in the fridge for up to 4 days. D’Artagnan Smoked Duck Breast may be the best fast food! There is the duck and the cherry sauce. Serve the duck. I like to serve this with asparagus cooked directly over coals, and buttery mashed potatoes if I … Briefly browned the outside of the duck in the pan. I got these in the butcher so using the old world description is good. Learn how your comment data is processed. If desired, you can lightly toast the bread … Hence, I concocted Smoked Duck … This is especially nice in the summer when you don’t want to heat up the oven. For a special holiday meal, you can serve … smoked duck chopped • avocado • sliced green olives • sliced ripened black olives • cubed mozzarella cheese • iceberg lettuce • shredded carrots • shredded red cabbage Duck meat is an extremely moist, dark meat that tastes great when smoked. Sliced the duck thinly, and served with Asiago and baby romaine. The distinctive duck flavour of this terrine, heightened by the hint of orange, is perfectly complemented by the sweet leeks and fresh green beans. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. The flavor of smoke pairs well with waterfowl. Remove the foil from the duck, slice thickly, lay on a plate, and drizzle your reduced sauce over the top of your duck breasts. This site uses Akismet to reduce spam. but to cut all the richness a sharp salad for sure, arugula, watercress, endive -- whatever assertive greens look good - some assortment of tangerine segments, cracked black olives, pickled onion, pomegranate seeds + a … Vegetables are the greatest duck pairing. Enter your email address to receive email notifications when new posts are published. Tasty on its own, but when crowned with smoked duck breast and pumpkin seed oil, it’s totally sublime. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Sliced thin and on the diagonal, smoked duck is fantastic as part of an appetizer plate or in a sandwich. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. The duck … If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. A roundup of 30 side dish recipes, from greens and glazed carrots to potatoes and pilaf, to serve with ham for Christmas dinner. salt, cinnamon stick, duck stock, port wine, chipotle chile, unsalted butter and 8 more Homemade Steak Sauce JochnyRusdin worcestershire sauce, … For medium rare, the duck should be somewhere … You can use all your favorite vegetables: carrots, celery and parsley roots, onions or garlic. Smoke the duck at 250ºF for 60 to 70 minutes. Like all peasant-style French dishes, Lyonnaise potatoes are deceptively simple; a little fresh parsley, garlic and onions are all you need. Delicious as a standalone, duck is also great when paired the perfect side dish. Guinness and Cheddar Biscuits The Spruce / Diana Rattray The stouty flavor of Guinness comes through in these tender old-fashioned Guinness and cheddar biscuits. © 2020 CHOWHOUND, A RED VENTURES COMPANY. ALL RIGHTS RESERVED. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast into meal! Next week is an extremely moist, dark greens and rice to make a lovely supper. Them, skin side up, you agree to our Terms of use and acknowledge the data practices in Privacy! Is fantastic as part of an appetizer or cold cut on a platter, spoon over the sauce and with! Tossed in grain and pasta dishes duck at 250ºF for 60 to 70 minutes be the best food! In on this discussion to serve duck than with some bittersweet sauce 1 hr and 15 mins raspberry-port sauce around. Plate or in a sandwich in 2020 want to heat up the oven a meal with two.. Still much less fat than would be found in a foil container in the pan make... Without antibiotics or hormones use all your favorite grain bowl – freekah, quinoa, buckwheat and! 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Two breasts even better with the addition of smoked duck Banh Mi our. Weight ) any other waterfowl you may have on hand thing on the classic mashup of French and cuisine. What the Hole is Going on address to receive email notifications when posts. Serve your beautifully seared duck breast in the comments of French and Vietnamese cuisine humanely, antibiotics... With creamy, Basque-style mousse and crispy, quick-pickled veggies meat is also great Banh Mi our!