But one of the things she does admit to knowing how to make is kong bak pau , which is a dish that the Hokkiens (or Fukienese) have made for decades. From S$10.00 Add. Selling at S$1.50 per piece, this beauty was made of braised pork belly of a golden proportion of lean meat and fat, making every bite so intensely flavoured, yet so sinfully delicious. Lose weight by tracking your caloric intake quickly and easily. So, go ahead and cook a double portion. Preparation Time: 30 minutes + 1 hour 15 minutes for proofing. Recipe: Kong bak pao | Her World Singapore. Steamed Bun Filled With Pork (bak Pau) - Per 123.6g Serving. Activity / Exercise Calories Burned Calculator. (Kong Bak Pau) Serves 3-4 persons S$18.00 S$18.00 Add Beef Lasagne (2kg) Served with Bolognese Sauce and Parmesan Cheese. 蜜汁咕噜肉 Sweet & Sour Pork. Dai Pau) and Kong Bak Pau. Suitable for 4-6 people. Fry till pork belly slices start to brown slightly both sides, Add the following: 4 tbsp dark soya sauce, 1 cinnamon stick, 2 star anise, 5 cloves, 1 tbsp five spice powder, ½ tbsp cumin powder, ½ tsp salt (adjust to taste), ¼ tsp white pepper powder, 500 ml water, 1 tsp sesame oil and 30g rock sugar (adjust to taste), Serve braised pork with steamed leaf buns and coriander leaves. The siew mai is also delicious and meaty. Prawn Noodles Dry – 461 kcal (Soup 294 kcal) 34. Apart from a variety of handmade baos like char siew, kong bak pau, red bean, etc, there are also interesting variations of dim sum such as the Century Egg Siew Mai ($1.80) in the background. Bak Chor Mee – 511 kcal 28. Article by Minchy Teo. Teochew Handmade Pau sells all kinds of traditional buns which are small in size but yet delightful. Find nutrition facts for over 2,000,000 foods. 8 dried chinese mushrooms. You will likely have had your fair share of Kong Tau Yew Bak (Braised Pork in Soy Sauce) if you are Malaysian Chinese of the Hokkien (Fujianese) dialect. Each bun is only 193 calories. Check Out: Braised Pork Belly Recipe “Kong Bak Pau” (braised/stewed pork served in steamed buns/扣肉包) is one of our local delights and easy to make at home.The meat used in these Chinese-styled “burgers” are essentially braised pork belly in soy sauce (“tau yu bak”).Basically, the cooked pork belly is wedged in steamed buns with some lettuce and cucumbers. Attention to all meat lovers! Braised Pork Belly (Kong Bak) Ingredients 1 kg pork belly (preferably with 1/3 fat and 2/3 lean meat) 1/2 tbsp thick caramel (soy) + 4 tbsp extra Vegetable oil for deep frying 1 shallot, finely chopped 1 tsp Chinese five-spice powder 2 tbsp soy sauce 1 tbsp honey 2 tbsp Chinese cooking wine The Kong Bak Pau (扣肉包) and crab dishes are a must-try! 5 tablespoon dark soy sauce. This is one comforting yet sinful dish that is hard to resist! * Percentage breakdown of calories from carbs, protein, fat and alcohol. 6 garlic cloves, left whole with their skins on. Anyway, I had a large portion of pork belly in the freezer which I could apportion between making the pork bun filling and the stewed pork. Check out the top Kong Bak Pau restaurants : Westlake (Queen's Road), Wen Dao Shi (Geylang), Wen Dao Shi (Serangoon) and more. Kong Bak Pau $23 It’s a good thing to know that in fast paced Singapore where everything changes at breakneck speed that there are still some pockets of nostalgia waiting to be discovered. The same can be said of my family members too. Note: This is a user-entered food item and may not be accurate. Get full nutrition facts for other Khong Guan products and all your other favorite brands. Thick or bready, just how I like it as the source of good health for its customers Hee! 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