Even my picky nephew went back for seconds and thirds. If you were to ask me how many BBQ Sauces I've bought over the years I would tell I can't remember exactly but the number is probably around 1,742. PS, I am now a fan! And angry ones at that. I now have to forward the recipe. Angie – Just leave the bourbon out, although I’m not sure what the consistency or taste of the sauce will be without it. My recipe takes the classic flavors of traditional meatloaf and cranks the volume all the way up to ten. The best fall Maple Bourbon Bacon Burgers are a MUST for this season’s menu! All Rights Reserved. I added two additional tablespoons of JB Bourbon. because they soak up flavor so well; that’s probably what I’ll try first. Do you think I should be able to put up a bunch of this with a water bath canner? Jim Beam Maple Bourbon Barbecue Sauce. This sauce should do it! Coming from TN/NC and being transported to the middle of the cornfields of the midwest, there is a lot left to be desired in the way of ribs. I made it and took it to a “wing sauce” party/competition. All of these act like preservatives, to my understanding, so I might give it a try. Thanks Karen! Hey now, I’m a vegetarian, and I LOVE making/tasting barbeque sauce! This Spicy Bourbon Homemade BBQ Sauce is the Sugar Free BBQ Sauce of your dreams! Beans. This is friggin’ delicious! I know Alexandra! He has since changed his sauce recipe and is currently ranked by the Jack Daniels Invitational as #3 in the World for ribs. I picked up the glass candy dish for a sugar bowl (and a couple to spare), a few glass candlesticks (like those featured in your place setting) to display a variety of mercury glass balls and of course, the clever magnetic spice jars so that I too can become an expert knitter. A bit sweet for my taste, but I love your writing, so I’ll keep reading as I continue my search for MY perfect BBQ sauce. I have made it several times. can (small) tomato paste Without a doubt it was the very best BBQ Sauce I’ve ever tasted in my entire life. Bourbon, Caramel Apple, and Other Irresistible Bread Pudding Recipes, Pulled Chicken Sandwich with Maple Barbecue Sauce. Style. I have some kind of aged 12 years whiskey that I got for Christmas last year that neither I nor my husband are partial to. Keep in mind it tastes very different on a rib than it does right off the spoon. My entire family thought it was a “sweet” change for BBQ chicken but everyone stated that it needed less sugar overall. Maple Bourbon Glazed Meatloaf is my version of the comfort food classic. Add the remaining ingredients and mix thoroughly. Shockingly in fact, it’s good enough to eat. I usually buy my spices in bulk so I can buy small amounts so they don’t go stale. I want to use the exact brand of ingredients when trying recipes, especially for the first time-if at all possible. Glad it worked out Michaela. We have an alcohol free home, so would I substitute something else to make up for not using bourbon, or would I just leave it out? Bring to a simmer and cover with the lid ajar if it starts to spatter. Product Details. He couldn’t find a used one. 2 Tablespoons of White Sugar This recipe is about adding as much flavor as possible while minimizing moisture. . LOL. Whenever I find a food or an ingredient I like, the first thing I want to do, after eating it, is find a way to make it better myself. I was inspired by your halloween wreath, albeit in time for xmas I made a white one with lime green glass balls. Hi Alyssa! My guess is, the creators of most mass produced BBQ Sauces are vegetarians. :) ~ karen. You can use it to make pizza. :) ~ karen! Maple bourbon glaze is a great glaze that is thinner than a traditional BBQ sauce and is nice and sweet. Best bbq sauce I have ever had, hands down. I happen to love it. However, before serving, I like to let the sauce come down to room temperature or spoon what I plan to use in a separate container and zap it in the microwave. Whole Berry Maple-Bourbon Cranberry Sauce Palatable Pastime. thank you for sharing. It’s always a big hit! Our delicious maple bourbon barbecue sauce is made with only the best all-natural, GMO-free ingredients; Maple Syrup, Brown Sugar and American Bourbon. BBQ Sauce has 3 basic ingredients and a few spices so I have no idea how they’re screwing this up. Honestly once you add all the rest of the ingredients you really can’t tell what type of whiskey or bourbon you’ve used. You can roast them in the oven at 425F for 18-22 minutes, basting at the 10 minute mark. Reduce the heat to medium-low. I am also going to try it with peaches. I saw one up here at Young’s Point. Heat up your bbq sauce along with the maple syrup and bourbon. It was easy to make, and I had everything I needed in my kitchen. Die Idee stammt von Terry, dem Pitmaster der Metzgerei David in Worms. Next, leveling compound! They came complete with little tags with pictures of her and her husband at the orchard where they picked the peaches. Bring to a simmer and cover with the lid ajar if … To grill, heat the grill to medium and grill 5-7 minutes … Stir to combine and reduce heat to medium-low. The smaller your vegetables are cut, the less moisture they can hold and that is going to ma… Heute zeige ich Euch ein Rezept für eine superleckere BBQ Sauce. So there you have it. Bourbon BBQ Sauce Calling all bourbon lovers! If you were to ask me how many of these BBQ Brush on grilled chicken and ribs. Required fields are marked *. Homemade Bourbon BBQ Sauce is an easy homemade bbq sauce recipe that’s sweet and smoky with no refined sugar and big bourbon flavor! It is still a “sweet bbq sauce” but tastes fresher and not overbearing in ones mouth. Delicious! Hi Tami! Thanks for sharing!! Thank you for sharing this recipe. Just made it as recipe states. Add 1/2 cup of White Wine Vinegar If you like spicy foods feel free to add some chili flakes or some of your favourite hot sauce. For example, I know we are grilling on the 4th of July. I enjoyed the humor, but will probably look for a simpler recipe (although yours sounds delicious, it really would make a lot more than I need). bottle Brand: Jim Beam Gen Five Brands. Karen, I just made a BBQ sauce from scratch last week, for the first time. The originator of that delicious BBQ Sauce I got a few years ago and loved so much? As with all home canned foods, we have to each weigh our decisions! Thanks, Karen for all the inspiration and humour- I can relate to both your humorous and diy sensibilities. I love to use this to sauce my ribs and drizzle over pulled pork, but it is the most delightful condiment for those who love a sticky sweet BBQ sauce as opposed to our get lit - which is a very savory and slightly spiced BBQ sauce. First, you want your vegetables to be minced, not diced. I too have tried many store bought sauces. Odd looking thing. sweetsoneats.wordpress.com I will be buying the domain name today…hope I can join the show…, There is nothing like NC BBQ! Product image 1 Product image 2 Product image 3 Quantity Add to Cart Google+ Facebook Twitter Pinterest Fancy Email ***NEW LOOK. $8.00. So they’re probably from the Bulk Barn. Wrap the whole head in foil, and place it on the grill with your meat. (I mean in a cat show, not a BBQ competition), 8 tablespoons maple vinegar (can substitute with 4 tablespoons of white wine vinegar mixed with 4 tablespoons of maple syrup), 1 teaspoon of Cayenne Pepper Maple Bourbon Apple BBQ Ribs, an easy homemade BBQ sauce and ribs recipe great for summer and fall!I will be the first to admit that I suffer from Type-A-Foodie-Obsessive-Compulsive-Disorder at times. I looooooooove it. If so, how was it after it was canned? After a while, open it up and see if it’s cooked through. Place all ingredients in a medium sauce pan and bring to a boil over medium heat. OMG – I just made this as I am on a canning kick (I started out with TONS of almost spoiled apricots, so i made apricot jame & BBQ sauce with it – anyways)….. . onion powder, Worcestershire sauce, honey mustard, ground black pepper and 7 more. Skip to the end of the images gallery. Juicy venison burgers are topped with caramelized apple onions, crispy bacon, and a maple bourbon BBQ sauce. 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