It covers core competencies that a grade 7/8 Technology and … Caregiving (NC II) 640 hours 7. For you to get a complete picture of the complete TLE exploratory course on Bread and Pastry … Reply Delete. Bread and Pastry Production (NC II) 160 hours 4. All 23 curriculum guides of subjects under TLE in the K to 12 education program. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION K to 12 Home Economics – Bread and Pastry Production Curriculum Guide December 2013 *LO – Learning Outcome Page 4 of 14 CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE 7… Share this … 1 0 obj 4 0 obj K to 12 Home Economics – Bread and Pastry Production Curriculum Guide December 2013 *LO – Learning Outcome ... Beauty/Nail Care (NC II) 160 hours 40 hours of the subject during exploratory Grade 7/8 2. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . ��P�?�Q� eޥY� yY�`����ǂW�b�;�T4yZ䶊��\��@RQ���^7���5i�/p~�ei9i�;�x��9��no�1蒁��^�z���io��,��� $��:o��d�� �����}!ojD6����u-�ӫ�\�QOU]�L��oxf�H�)kg�U��% ]U��uor 矬H�/$�r.�pGkSW���E�ߡ���#���/������:Y]��z��R�s�\"��@b�9�4����&[���Wգ�k����sw���=|�$���H�Xm������_���2N��Pŭ����^�v�����ه8L@g���w!j HKq���q�Ҷ۽���4I �5�f��� �����n.��H��0��=���UK4�E>�"� endobj endobj 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. 3 0 obj To ensure … 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 3.3 Trainee Entry Requirements 52 3.4 List of Tools, Equipment and Materials 53 - 54 3.5 Training Facilities 55 3.6 Trainer’s Qualification 55 3.7 Institutional Assessment 55 SECTION 4 NATIONAL ASSESSMENT AND CERTIFICATION 56 ARRANGEMENTS COMPETENCY MAP 57 DEFINITION OF TERMS 58 - 60 ACKNOWLEDGEMENTS 61 -62 . and Computer system servicing! Correct answers by referring to the answer key. <> O� �$�v���*�T�,/(;��7���ԏ���CJ�0���! It covers 4 common competencies thata Grade 7 / Grade … The Bread of Life BRYCE JOHNSON Then ... Irish soda bread… Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. �h3�H�� �� � Y��C,}�(*|� m�W6dB��3�:y0���s�~{#���)1'VH�����yy$�7�@H��b��od���`�a���h�^>|����3?��p���y�. What Is a Curriculum Guide… K-12 Basic Education Program School Year Elementary Secondary 2011-2012 Kinder 2012-2013 Grade 1 Grade 7 2013-2014 Grade 2 Grade 8 2014-2015 Grade 3 Grade9 2015-2016 Grade … stream To download, just click the downward arrow or press Ctrl+S. K to 12 CURRICULUM COMPLIANT GRADE 7 ... With available Learning Guide and Syllabus. 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