Here we have a German take on Italy's famous coarse soppressata. Excellent with wine and cheese. Ham sandwiches prepared with toasted bread. The combination of the gourmet diet, curing and smoking results in a … 7 oz (Moisture-Proof Casing). The center cut of a certified boneless loin of pork, rolled in a thin layer of fat to assure tenderness and moisture, cured and smoked. Andouille Sausage Stuffed with Cheddar Cheese. Can be served cold, but especially good when cut thick and heated or fried, as it brings out its true zesty flavor. A smoky pork and beef blend with just the right amount of snap. Great on a bun or in a hearty soup. Cut thick and heat in lentil or pea soup, with sauerkraut or cabbage. It contains no pork. A cold cut that is unique and versatile. A very nutritional sausage, spiced principally with a sprinkling of black pepper. This is one of our most popular and easy to cook items. Main ingredients. Also makes for a great snack for your kids lunchbox. Westphalian Ham [Westälischer Schinken] This famous dry cure ham is made from pigs fed on acorns in the forests of Westphalia, Germany. The Famous, Skinny Bratwurst from Historic Nürnberg. Small and lean, distinctly flavorful. This is a loin of pork which has been cured, smoked and cooked. (Vacuum Packed). How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. Our traditional boneless Swedish Style Ham is ready to be glazed and baked, and will become the perfect centerpiece at any party. This product is definitely a Schaller & Weber exclusive, mildly spiced and something special. ... Grilled Fontina, Tomato and Nueske's Bacon Sandwich best ever grilled cheese sandwich, warm potato salad. Bone-in or boneless. German-Style Barbecued Pork Sandwiches Barbecued pork sandwiches, German style, with curry ketchup, garlic pickles, and German hot mustard . Use to flavor vegetable soups, salads and, of course, terrific with eggs. Like Corned Beef Brisket No. Black Forest Salami Mailaender Salami German Salami Italian Salami Hungarian Salami and Much More! 700, but roasted lightly in vegetable oil to give it a golden-brown delicious appearance-truly a winner and an all time sandwich favorite. Excellent with potato salad. Potato dumplings are also called Kartoffel Knödel in Germany they are large round boiled dumplings from grated raw potatoes . Today we are proud to continue that tradition of quality with this all natural update to our award winning Pâtés. This wurst is excellent for sandwiches with just a touch of mustard. The German Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm Saturdays 10 am to 4 pm. It contains a sprinkling of whole peppercorns to give it an outstanding, natural Old World flavor. Westphalian ham is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. Slice thin like a boiled ham; serve like a cold cut. These all-beef wieners are made from selected cuts of beef. (Vacuum Packed). Ham is a versatile product. Our Frankfurters are made of quality pork, beef and our special blend of natural spices. The Best Banger This Side of Dublin. Brisket, also called "First Cut" Brisket has a flat shape and has its own distinctive flavor. This is definitely premature, but I think we might have a winner sandwich. Serve immediately. It contains a sprinkling of whole peppercorns to give it an outstanding, natural Old World flavor. made-to-order with fresh, rich cream and finely grated parmesan cheese (add ingredients to your fettuccine: Sautéed Garlic Shrimp +6.00 ~ Westphalian Ham +2.00 ~ Mushrooms +1.00 ~ Fresh Broccoli +1.59 ~ Garlic +0.50 ~ Grilled Chicken +4.00) $ An old Bavarian favorite for sandwiches. Often referred to as "pub grub," this sausage is perfect for Irish favorites such as bangers and mash and the full Irish breakfast. Made according to the Hungarian Paprika-Style recipe, our Hungarian Kolbase is still a traditional favorite. 4 ounces sliced Emmental or other Swiss cheese. A Pork and Beef Brat Slow Smoked with Natural Hardwood. How Much Ham Will Feed 12 People for Christmas? (Pasta Pillows, Vegetarian Ravioli) "Maultaschen" are a kind of German ravioli consisting of an outer-layer of pasta dough which encloses a traditional vegetarian filling of potatoes, onions, spinach, peas, leeks and celery. One chub each of every fantastic, All Natural pâté that Schaller & Weber makes at a huge savings. A Hardwood Smoked German Classic in Snappy Sheep Casing. Sold in a 2 piece package. Maximum 18 promotional items per customer. Traditionally made with majoram and ground caraway seeds. (Moisture-Proof Casing). Slice thin, serve hot or cold. 2 poached eggs on an English muffin, Westphalian ham, hash browns, mixed greens. A gourmet delight. (Vacuum Packed). Product #: 403. Desserts. A Rustic and Smokey Old World Favorite. Westphalian Ham Sandwich. This product is a real gourmet delight. Specially dry cured and slowly smoked the old farm style to give it a hearty smoke flavor. Shorter than many other German sausages, the knackwurst is great in pea soup or paired with our brat on a traditional wurstplatte. This is a large blood sausage, similar in spice and texture to Bloodwurst, except it's main ingredient is pork tongues. The ham sandwich is a common type of sandwich. Similar to Headcheese; contains olives, red pepper and flavored with vinegar. Serve in the same manner as bratwurst. A tangy, onion-flavored pate that comes in a size perfect for serving as a spread on bread or cocktail crackers. Since 1937 our mission has been to craft superior charcuterie with only the finest ingredients. https://www.recipetips.com/glossary-term/t--34655/westphalian-ham.asp As the name states, this is Bavarian-Style meat loaf . Good for many cooking purposes. If the ham arrives frozen or half frozen, you can keep it frozen. Inspired by the links hung in our butcher shop window nearly a century ago, Schaller & Weber is proud to introduce this this 6oz retail cervelat to our award winning line of of german charcuterie. WEBSITE DESIGNED & PROGRAMMED BY FRASCADESIGNGROUP.COM. Asparagus with Shrimp and Wild Garlic Hollandaise A lovely main dish of white asparagus and fine German ham and a creamy gouda sauce. Try all three of our delicious, all natural 6 oz cervelats for one low price in this web only combo pack. This Cajun style sausage was invented by German immigrants in Louisiana. Cervelat makes pumpernickel and rye bread sing! Serve with sauerkraut and mustard. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany. Best when served hot off the grill. Ringwurst Ring Bologna. It can be served cold, but its flavor emerges when heated or grilled. Sweet & Sour Pickled Pumpkin sauce. It has a coarse texture. It is covered with special selected imported spices, and is very lean. black forest cake. Schaller & Weber Cooked Ham mixed with our own blend of Paprika spices. The smooth, creamy texture of our famous, award-winning Gold Medal Pate and the rich, earthy flavors of black truffles meld together to create a truly decadent experience. Deli style from select hams slowly cooked to perfection. Popular across Germany's countryside, try this coarse, smokey sausage in place of bratwurst. Sold in a bulk pack of 5 pairs. For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz). This is a smaller-sized Westphalian Ham. All Natural. Schaller & Weber Headcheese is great on a sandwich or on a charcuterie board. Whether you're looking to make a quick sandwich, quench your midnight snack appetite, or impress your guests with a beautiful and succulent whole ham, our ham products won't let you down. 2lb piece. Country Style Sausage. A fine tangy cervelat (semi-dry salami) rolled in ground black pepper. Similar to No. Specially spiced and flavored. Served in the same manner as Leberkaese, with lower salt and No nitrites. Tastes amazingly similar to smoked salmon (lox). Blood Sausage (Blutwurst) Blood sausage is a sliceable cooked sausage, also known as “Thüringer … Half of pictured ham will ship. Save 20%! (Moisture-Proof Casing). In Central Europe, they are used as a side dish for roasted meats or stews. Thinly sliced. (Vacuum Packed). https://www.sandwichtribunal.com/2019/10/toast-hawaii-a-german-snack Makes excellent appetizers. Another delicious ready-to-eat loin, carefully cut to include the eye of the loin, making it an outstanding Irish tradition. With a bone-in ham you have to add extra for the bone; allow ½ pound per person, or a 6-pound bone-in ham. Similar to our Westphalian & Bauernschinken Ham but in a smaller size. Our Bologna is made of pork and beef and contains no extenders or fillers. Fully cooked at a low temperature and served rare to make a great sandwich item. This shrimp cocktail is in the style of one of Germany’s North Sea islands. Unparalleled flavor makes this one our bestseller! Cookbook: Ham sandwich. A Hardwood Smoked German Classic in Snappy Sheep Casing. This is a traditional German-style bologna, an Old World favorite. This Roast Beef is made from domestic corn fed cattle. Unbelievably delicious on rye or pumpernickel with a slice of onion. 1 small cucumber, very thinly sliced. (Moisture-Proof Casing). 502, except with mustard seeds and artificial casing. (Vacuum Packed). In Germany they call it a diet bologna because it is low in fat and salt. It's a bit costly. Natural curing and smoking over real hardwood fires develop its distinctively smoky flavor. Taste the difference of natural hardwood smoke in this traditional German favorite. (Vacuum Packed). A Spicy Sausage from Louisiana's German Coast. All Natural. Recipe Ingredients: 6 slices (6 ounces) Westphalian or Black Forest ham, thinly sliced. Best hot off the grill. (Vacuum Packed). Known for its distinctive smoky flavor. (Vacuum Packed). (Vacuum Packed). These new spicy salami snacks are great for anyone that already loves our Landjaeger. Add the rest of the ingredients, and bring to a boil. Schaller & Weber Pastrami is made from bottom rounds. Receiving its deep red color from dried, smoked paprika, chorizo is perfect sliced on a sandwich or as a tapas plate. COPYRIGHT FOREST PORK STORE. 9oz. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. Originating in Austria, the cheddar brat or Käsekrainer, as it is known in its homeland, is best served hot off the grill. Recipe Tips: Always serve Westphalian ham very thinly sliced. "The Outdoorsman's Survival Snack" Our famous all natural salami stick. $13.95. These new spicy salami snacks are great for anyone that already loves our Landjaeger. Save 20%!!! Smoked Sausage Stuffed with Cheddar Cheese. This package is all you'll need to put on an amazing BBQ: Cooked Bratwurst (1x12oz), Chicken Brats (1x12oz, Andouille (1x12oz), Bacon Cheddar Brats (1x12oz), Sauerkraut (1x16oz), Düsseldorf Horseradish Mustard (1×9.5oz). Cured & smoked pork, with a flavor profile between bacon and ham. Traditional German Sausage Smoked over Natural Hardwood. In the seventh month, the ham is transferred to the “cellars,” rooms with less air and light, and hang on racks until the curing is completed. A Healthier Take on Germany's Favorite Sausage. Handcrafted in Chicago, taste the locally made deli meats, sausage, cheese and condiments delivered fresh daily, from Greenridge Farm. (Moisture-Proof Casing). Great when sliced on pumpernickel bread and served with our spicy Dusseldorf Style Mustard. Bavarian Chocoalte Mousse Cake. All Natural. Slowly smoked over hardwood, this Breast of Turkey is choice white meat, selected for highest quality, then individually smoked with the same care as all our other gourmet products. By law Prosciutto di Parma is cured at least 400 days (starting from date of first salting), and some may be cured as long as 3 years. $6.95. A Mini link version of our traditional Schaller & Weber Franks. Sold in a bulk pack of 5 pairs. This variety is enhanced with the flavors of chive, parsley and chervil. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Spätzle are a German noodle specialty, known for more than 250 years. It also makes an excellent gift, sent through the mail. For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz). Dry rubbed, smoked, & air-dried just like in Europe; a one month process. Smoked Ham Hock is a great item for soups and also delicious in Choucroute garnie. Years in the making, our world famous sausage meets our legendary bacon and creamy cheddar cheese. 1lb), Double Smoked Bacon (approx. Another gourmet delight. 615, but processed and seasoned like Pastrami. All Natural. For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz). It is traditionally served best with kale and potatoes. (Moisture-Proof Casing) (Vacuum Packed). (Moisture-Proof Casing). (Moisture-Proof Casing) (Vacuum Packed). Size: 1 lb. 1 x Gold Medal Pâté (7 oz), 1 x Pâté with Goose (7 oz), 1 x Calves Liver Pâté (7 oz), 1 x Pâté with Truffles (7 oz), 1 x Kasseler Country Style Pâté (7 oz), 1 x Oldenburger Onion Pâté (7 oz). 2 Kaiser rolls, split. (Moisture-Proof Casing). All Natural. This low sodium item is mildly cooked and great for sandwiches and party platters. Perfect for casual entertaining. It is served in the same manner. Inspired by the links hung in our butcher shop window nearly a century ago, Schaller & Weber is proud to introduce this all natural 6oz retail cervelat to our award-winning line of German charcuterie. This is the same salami style sausage as No. NOTE: Boiled Ham: The vacuum packaging acts like a casing. Westphalian Ham Lollipops. We still make it the same way it was made centuries agospecially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste. Westphalian ham is famed as a delicacy. Carefully selected hams are slowly smoked for that great old fashioned flavor of which Forest Pork Store is famous for. (Moisture-Proof Casing) (Vacuum Packed). Save 20%, was £3.49. 2 x 16oz Sauerkraut, Cooked Bratwurst (12oz), Bauernwurst (12oz), Polish Kielbasa Ring (1lb), Kasseler Rippchen 2 pack (approx. Ready to eat. Just add mustard to taste or put in a sandwich and serve with stein of beer. Our salami is made of pork and beef with a touch of garlic flavor. "The Outdoorsman's Survival Snack" Our famous all natural salami stick. package. Slice like bologna. Serve in the same manner as Westphalian Ham. (Moisture-Proof Casing). It is excellent for sandwiches and also as a diced special addition to salads along with pepper, tomatoes, seasoning, oil and vinegar. Use this all naturally hardwood smoked Ham as your center of the plate meal for any holiday or party, also an excellent item for carving stations. This prized Ham from Southern Germany is loved for its delicate smokey flavor and delicious versatility. Pinkelwurst is made with Pork, Beef, Oats, and Onions. Dry rubbed, smoked, & air-dried just like in Europe; a one month process. This is the perfect ham to complement a Croque Monsieur, Quiche Lorraine or just on a buttered baguette sandwich. It is therefore leaner. Save 20%! Cocktail Franks are Swedish tradition, also fantastic for any party or catering event. Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. ALL RIGHTS RESERVED. Flat, boneless ham, smoky & buttery flavor - similar to prosciutto. This is our old-fashioned dry cured bacon. It comes in a natural casing. Chef Dan Segall's signature sandwich features thick slices of glazed … Also makes for a great snack for your kids lunchbox. A fine wurst spread with a touch of paprika. This is a special ham, cooked and mildly smoked to give it an outstanding flavor matched by no one else. It is made of pork and beef. Media: Ham sandwich. Also called German Meatloaf. light and airy layer cake. Bibb or Boston lettuce leaves. Also known in Germany as schweinshaxen, this Bavarian favorite can be found anywhere at Octoberfest in Munich with potatoes and sauerkraut. (Vacuum Packed). This prized ham originated in Northern Germany and still is made the same way it was centuries ago. Save 20% when you order by 05/01/2021. Our salami is made of pork and beef with a touch of garlic flavor. Our Corned Beef is made from choice bottom rounds. This is our traditional Bone in Holiday Ham. Smoked over beechwood and juniper, it has very deep ham flavor and is intended to be sliced very thin. Serve with rye or french bread. Far beyond ordinary grilled cheese, these sandwiches have an inner layer of sauteed onions and crevettes (shrimp) and are panini-grilled. This is a very fine ready-to-eat bacon, smoked according to the old Black Forest Tradition. Smoked Sausage Stuffed with Bacon and Cheddar Cheese. 309, but has a bologna-like consistency instead of gelatin, and is specially seasoned to an old Bavarian tradition-caraway seeds and other fine spices. Westphalian ham wraps around a Black Forest ham mousse in … A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. The … This is our slicing liverwurst, a traditional sandwich favorite made from our secret Old World recipe. This is a Bavarian-Style Headcheese similar to No. Flat, boneless ham, smoky & buttery flavor - similar to prosciutto. It means "Hunter's" bologna. Slightly smoked. It is composed of veal and pork mildly spiced with nutmeg, white pepper, and ginger. Just slice and serve on crackers or small rye bread. Often served with fried egg or fried onions on top "a la Holstein." Lightly smoked and full of flavor, our chicken brat is the perfect sausage for the bratwurst connoisseur who is counting calories. Mildly cured, fully smoked and cooked to perfection the party ham is a great for gatherings, and even better when there are leftovers for an amazing sandwich. Add cooked tortellini and combine well. Step Eight: Prosciutto Inspection Offer subject to availability. (Vacuum Packed) 1/2 Loaf - Aprox 2.5-3Lbs. The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking. This delicately seasoned pork and veal sausage is easily the most popular in all of Germany. Smoked salmon substitute for ham $2. Serve as an appetizer with cream cheese and/or fruit. Best for: convenient serving; zero waste; sandwich lovers. Spätzle are a German noodle specialty, known for more than 250 years. Lends a continental touch to any gourmet party. A Reuben sandwich made with German ingredients such as Westphalian ham, sauerkraut, and Tilsiter cheese, served on pumpernickel bread. It should be cut into chops and quickly heated in frying pan with butter or heated in sauerkraut. Grilled Ham and Provolone Sandwich Makes 1 sandwich If you can round up a nice and smokey Westphalian ham for this sandwich, that would be … Unlike some of our competitors we do compromise or cut any corners from our traditional ways of making this popular item. A Sweet and Spicy Sausage From Spain's Iberian Peninsula. 6-7 Lbs. The Traditional German Sausage. (Vacuum Packed). Another old Bavarian favorite. A mildly cooked ham, best for sandwiches and party platters. smoked salmon, served on toast with cream cheese & caviar. (Moisture-Proof Casing). Most people eat around ⅓ pound of ham, so if you’re serving boneless ham a 4-pound ham will do the trick. Sold in pairs. Westphalian Style Ham $ 11.35. 1lb), Düsseldorf Horseradish Mustard (9oz). The difference between our Spätzle and Italian pasta is that the dough of our precooked Spätzle is softer and moister. An interesting salami-style ring. Everything you'll need to create this authentic Alsatian winter warmer, at a huge discount. Dry rubbed, smoked, & air-dried just like in Europe; a one month process. With dry mountain air perfect for curing meat, the European Alps are home to some of the world's finest charcuterie, from cervelat to saucisson to salami. Slices of Schaller and Weber tenderized cured bistro ham are just the thing for any classic charcuterie board. Great in choucroute garnie. It makes a hearty snack both indoors or out. Delicious off the grill, or sliced into pasta salad. Mildly cured, fully smoked and cooked to perfection the party ham is a great for gatherings, and even better when there are leftovers for an amazing sandwich. Gelbwurst is low in fat and contains: No Nitrates, No Preservatives, No Monosodium Glutamate, No Artificial Coloring, No Fillers. HOMEMADE EUROPEAN STYLE QUALITY MEATS  •  WHOLESALE TO INDUSTRY  •  TASTE THE EXCELLENCE. (Moisture-Proof Casing) (Vacuum Packed). Four Winds Fine Food Market, Inc. 6895 North 9th Avenue, Pensacola, Florida 32504 Mon - Sat 9:30am - 9:30pm Sun 12pm - 7:30pm Remove only as much of the bag around the ham as you need to slice. (Moisture-Proof Casing). Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor. Served on toast with cream cheese & caviar served on a German take on another lunchbox classic, the is... Serving boneless ham similar to Prociutto, but especially good when cut and. Contain No fillers or extenders, and are panini-grilled this product is definitely Schaller... … Westphalian style ham is ready to be sliced relatively thin ( best slicing results if chilled ) good! Tradition of quality trimmings of pork bound in jelletan and mildly smoked to give it a golden-brown delicious appearance-truly winner... Cervelat ( semi-dry salami ) rolled in ground Black pepper in frying pan butter... 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Bistro ham are just the thing for any party is loved for its delicate smokey flavor and is very in! The same way it was centuries ago Weber 's famous Gold Medal pate is the of! Or pumpernickel thinly sliced still is made of quality trimmings of pork bound in jelletan and seasoned... Cook items or stews and moister a random web search and German hot mustard roasted meats or stews palate! Spicy salami snacks are great for anyone that already loves our Landjaeger we are proud to continue that of... Smoked paprika, chorizo is perfect sliced on a wooden board with potato salad Fleischsalat wurst Salat Much! And something special gelbwurst is low in fat and salt deli style from select hams slowly cooked to,. Spreading liverwurst, like french pate ' cle foie, made with goose liver and goose dish roasted... Roasted lightly in vegetable oil to give it an outstanding Irish tradition is still a favorite... As appetizer with melon, grapes or other fresh fruit and a of! Rolled in ground Black pepper fillers or extenders, and Germany soft salami style sausage as No wieners made! Brat is the small ham Bologna which we carefully season with a touch of.! And bring to a boil is great in pea soup or paired with our own blend of natural spices in... Be found anywhere at Octoberfest in Munich with potatoes and sauerkraut of flavor... Germany ’ s a different take on another lunchbox classic, the ham sandwich is a common type of..