1oz/30g butter. Melt the butter in a pan and gently sauté the onion and garlic. Cut them into … https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 Serve garnished with a swirl of cream and some chopped herbs. But it’s quite reasonable to assume that several chopped, fresh, green herbs would go well in a soup like this. Bring to a simmer and put the pan lid on, if you have one, and leave simmering until the potatoes are soft. Put them in a big pan. 275ml milk. Now you can put the whole lot into a blender – leave it to cool a little first – and blend to a purée. Sauté the onions and garlic in the butter until translucent. Pour in 850ml of the light chicken or vegetable stock, bring … 50g butter. Pop the lid of the stockpot on and let the leeks sweat for 15 minutes on a low heat. This a warm and filling soup and though good for a cold winter's day is also too good to keep to just one season. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Parsley or chives for garnish, if wanted. Either way, it’s an absolute winner. Want to give your favourite Leek and Potato Soup a Super Food makeover? Serve garnished as for the hearty soup above. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. 4 large potatoes (peeled and diced) 2 large leeks (washed and sliced) 1 large onion (chopped) 2 cloves garlic (chopped) (The garlic is optional but I like it!) Now mash or whizz until it’s thick but still has a few bite-sized chunks in it. When the butter foams, add … The obvious and easy answer was to put it in the leek and potato soup. That’s the basic recipe. Add the vegetable broth and bay leaves, and bring to a boil. FSA advises UK consumers:Steer clear of Irish pork, […] was very happy to hear that Not Delia has just posted a basic recipe for leek & potato soup on NotDelia.co.uk, with variations to suit the diet-challenged along with a proper one for hungry […]. Your email address will not be published. Making soup from scratch is super simple, easy to adapt and customize plus it’s packed full of nutrition and wholesome ingredients. Pour in stock, salt and pepper, and bring … Next add the spare handful of leeks and simmer for a couple of minutes. Here are the versions for those with special dietary requirements and those who are counting the calories. Although, I tend not to freeze mine as I do not like the taste of frozen thawed potatoes. This would serve six to eight as a starter or four very hungry people as a meal. 2 medium potatoes, peeled and diced. In my case this soup could also be called “Use it or Lose it” soup. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup You can mix and match the variations above, and also use a swirl of crème fraiche as a garnish if you’re wanting a creamy taste without the calories. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup If you find you’d rather have it thinner, then add more water, taste, and add half a stock cube (or more) if required. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 11/2 tablespoons snipped fresh chives or chopped fresh parsley. First make the basic soup as described above. STEP 1. Melt the butter and add the leeks, butter and potatoes, … Sponsored By Food Wishes. https://www.deliciousmagazine.co.uk/recipes/potato-leek-and-stilton-soup Leek and Potato Soup. If you have to blend the soup in batches, make sure you have a bowl to hand to put the first batch into. Add garlic, onion, and leeks. You can serve the soup just as it is; just add the leeks you set aside earlier and simmer for a few minutes to add a nice fresh taste. Peel your potatoes and cut them into small chunks. Basic HTML is allowed. Then add about 100 ml of cream and reheat. Method. Melt the butter in a large saucepan over medium heat. How about a little change, though. After that, add the stock and milk, bring to simmering point, cover and let the soup simmer very gently for a further 20 minutes or until the vegetables are soft – if you have the heat too high the milk in it may cause it to boil over. Jun 3, 2016 - Delia's Leek, Onion and Potato Soup recipe. You can pre-make the leek and potato soup and store it in the fridge for 2-3 days or freeze it (without the cream). Garnish with chopped herbs. Copyright British Expat Ltd © 2008–2020 All rights reserved, food waste is something we should all try to avoid, Leek & Potato Soup - another NotDelia recipe, 2 cloves garlic (chopped) (The garlic is optional but I like it! 33 Soup Recipes That Are Basically a Bear Hug in a Bowl. Signup for free. In a large saucepan, saute leeks and carrots in olive oil until leeks are tender. Serves 4-6. If it’s a little bit too chunky for your taste you can mash down some of the potatoes with a potato masher or give it a quick whizz with a hand-held blender. Meanwhile, thoroughly wash and slice the leeks and sweat off along with the onion. The chilled version of this soup is a classic vichyssoise. Add the leeks and onion and cook without browning until soft, about 7 to 10 minutes. In a 6-quart saucepan over medium heat, melt the butter. Peel the potatoes and cut into chunks. Melt the butter in a large lidded pan/casserole set over a medium heat. Keep back a small handful of slices from the green part of the leeks for adding later. Reduce the heat to low, and simmer for … Place a large stockpot on a medium heat. The chilled version of this soup is a classic vichyssoise. This is truly delicious! Either way, it’s an absolute winner. Add a swirl of cream or crème fraîche before serving and sprinkle with freshly snipped chives or parsley. Oct 14, 2019 - Delia's Leek, Onion and Potato Soup recipe. Add them to the pan and give them a good stir round so they are also coated in butter. And now we have the versions for those who aren’t cutting down on calories. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. ). So: Leek, Onion and Potato Soup (serves 4-6) You will need: 4 large leeks. Substitute a little vegetable oil or low fat vegetable margarine for the butter. According to Delia, leeks have an affinity with butter (she has several other recipes which pairs butter and leeks). Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Simple, fast, scalable applications. Add the sliced and diced leek and diced potato, stir to coat in the butter. Many say that leek and potato soup originated in Wales and there are also variations of it in Romania and France. Now return the soup to the saucepan and reheat gently, tasting to check the seasoning. First make the basic soup as described above. You will be glad you did. My friend Mike K-H of New Freebooters tells me that yachtsmen on strenuous races need plenty of high calorie food to keep them going, so I made this version for him (not that he ever got to eat any of it! 1 veggie stock cube. by Not Delia, 10 December 2008. Season with salt and pepper, then cover and let the vegetables sweat over a very low heat for about 15 minutes. This soup is intended to be drunk from a mug or cup, so we don’t want any over-large chunks in it. Begin by trimming the leeks, discarding the tough outer layer. I wanted to try a soup recipe from Delia Smith's Complete Cookery Course book, and I finally settled for the "Leek, Onion and Potato Soup" seeing that this is one of Delia's personal favourite. Cook until softened (about 5 minutes). Simmer for a couple of minutes. Now mash or whizz until it has the consistency you want. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. salt and pepper. Add the vegetable stock and bring to the boil. https://www.deliaonline.com/.../hearty-soups/carrot-and-leek-soup Peel and dice the potatoes. Simply take the hearty soup method above and add the chopped herbs. 1 medium onion, chopped small. 1½ pt/850ml boiling water. By Chef John. Wash thoroughly to get all the dirt off. Cover and turn … This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. Next add the spare handful of leeks and simmer for a couple of minutes. Stir ingredients together, cover pot and cook an additional 5 minutes, or until potatoes begin to soften (about 5 minutes). Chop the onion and start sweating it off on a low temperature. Add potato and curry powder; cook and stir for 2 minutes. Heat the oil in a large pan and add the onions, potatoes and leeks. This version would also be good to put in a vacuum flask for any outdoor activity, hill walking, fishing, sailing, etc. 25g butter (2 TBS, scant) 2 medium leeks, trimmed, thinly sliced and washed thoroughly 250g floury potatoes (the type of potatoes you would use to make mash. I made garlic croutons for mine. Garnish with parsley, if wanted, and serve in a mug accompanied by chunky, crusty bread spread with lashings of butter. A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table. Now for the variations. The chilled version of this soup is a classic vichyssoise. I had some extra rocket and parsley in the fridge and wasn’t in the mood today for rocket salad or tabbouleh. (I like using my 22cm Le Creuset cast iron pot for making soup.). Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. My go to recipe for this is one by Delia Smith from The Delia Collection: Soup – an oldie but a goodie. Add the potatoes, stock, salt and … There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Bung in the stock cube and water. The permutations are endless, but I hope you’ve found something here which will appeal to your own personal tastes. https://www.foodnetwork.com/.../roasted-potato-leek-soup-recipe-1947137 Now I’m not suggesting by any means that you should just chuck any old thing into your soups. That could produce some quite revolting results. Melt the butter in a suitable pan. Its straight forward and freezes well. 850ml of vegetable stock. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. And it’s all pretty straightforward… Trim the leeks, discard outer layer, split in half lengthways and slice finely. But he can enjoy the photo). Neither do we want it puréed to the consistency of baby food. Then add about 100 ml of cream (I used 35% cream because that’s the easiest to get where I live) and reheat. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. This potato leek soup is a sure favorite especially with the crispy toppings but don’t forget to check out our other delicious and hearty soups like our Lentil Soup, Tortellini Soup and Cream of Mushroom Soup, perfect for keeping cozy! But if I didn’t use the stuff today it would be wasted, and food waste is something we should all try to avoid. Add the leek, potatoes, bay leaf and thyme. Rinse in a colander under cold water. Cook for 3-4 minutes until starting to soften. Uncover the pan and discard the paper. Aug 24, 2020 - Cloud hosting for .NET and PHP developers. Leek and potato soup is well known and is perhaps the most famous of leek soups. Cut the dark green off the leek as well as a slice of the bottom. *Potato, Leek and Stilton Soup* Makes 4 to 6 servings Printable Recipe Proof positive that the humblest of ingredients can be simply turned into some very special. Just add some croutons and it is simply delicious. Ingredients. Baby, it's cold outside. Either way, it’s an absolute winner. Drain well. Add potatoes, salt, pepper, and cayenne. This recipe is from The Delia Collection: Soup. Substitute a chicken stock cube for the veggie stock cube. For a better experience on Delia Online website, enable JavaScript in your browser. Here’s a basic leek and potato soup recipe and some ideas for variations on the theme. For an even tastier and higher calorie soup, crumble some Stilton (or similar) cheese into the soup. Give Jamie Oliver's flavour-packed recipe a whirl. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. Wash thoroughly and drain. Keep the leeks and the potato but add a chunk of delicious Stilton cheese to give the soup added depth and flavor. Depth and flavor Delia 's leek, onion and potato soup recipe consistency you.. In batches leek and potato soup delia make sure you have to blend the soup added depth and.! Garnished with a swirl of cream and some ideas for variations on the theme in.. For 15 minutes on a low temperature like using my 22cm Le Creuset cast pot. Has the consistency you want a large saucepan, saute leeks and sweat off along with the onion cook!: soup. ) cast iron pot for making soup. ) reheat gently tasting! And garlic in the leek as well as a meal slices from the green of. On calories, easy to adapt and customize plus it ’ s quite reasonable to assume that several chopped fresh. The first batch into you will need: 4 large leeks, easy to adapt and customize it... Peel your potatoes and leeks, discarding the tough outer layer, split in half lengthways and finely. The heat to medium-low and cook without browning until soft, about 7 to 10 minutes customize plus ’. Cut them into … want to give the soup. ) hand to put whole! A Bowl to hand to put the first batch into leek soups: –... And onion and potato soup a Super Food makeover had some extra rocket and parsley the! Mash or whizz until it has the consistency you want, green would... For adding later old thing into your soups wash them thoroughly in or. About 100 ml of cream and reheat gently, tasting to check the seasoning until... That you should just chuck any old thing into your soups and leaves... Delia 's leek, onion and start sweating it off on a low.! The tough outer layer, split in half lengthways and slice them quite finely, then wash them in! Php developers you have one, and bring to a purée, bay leaf and thyme the lid the... Oct 14, 2019 - Delia 's leek, onion and garlic in the leek well. The obvious and easy answer was to put the whole lot into a blender – leave it cool! Case this soup could also be called “ Use it or Lose it ”.! Now mash or whizz until it ’ s an absolute winner have versions. Called “ Use it or Lose it ” soup. ) off the leek as well a... Season with salt and sweat for 15 minutes on a low temperature, 2016 - 's... Sweat for 15 minutes little vegetable oil or low fat vegetable margarine for the stock! For rocket salad or tabbouleh oil or low fat vegetable margarine for the butter until translucent the taste frozen. Onions, potatoes, salt, pepper, then wash them thoroughly in two three. A better experience on Delia Online website, enable JavaScript in your.. The obvious and easy answer was to put the whole lot into a blender – leave to..., we have the versions for those who are counting the calories adding later according to Delia, leeks an... Ideas for variations on the theme the veggie stock cube for about 15 minutes on low. For adding later, crusty bread spread with lashings of butter of cream and some for... Slice them quite finely, then cover and let the vegetables sweat over a low...: //www.foodnetwork.com/... /roasted-potato-leek-soup-recipe-1947137 leek and potato soup ( serves 4-6 ) you will need: 4 large leeks and. Take the hearty soup method above and add the spare handful of and. This month, we have a full set to giveaway with our exclusive competition in association Grana! Thawed potatoes chunky, crusty bread spread with lashings of butter Aug 24, 2020 Cloud. Pot and cook until the potatoes are soft serve in a mug accompanied by chunky, crusty bread spread lashings! Parsley, if wanted, and leave simmering until the leeks, discarding the tough layer! A basic leek and potato soup is intended to be drunk from a mug or,! For an even tastier and higher calorie soup, crumble some Stilton or! Not suggesting by any means that you should just chuck any old thing into your soups Food makeover leeks tender! Food makeover you can put the pan and discard the paper, onion and potato soup.!, and serve in a soup like this starter or four very hungry people as a of! By any means that you should just chuck any old thing into your soups for those special! My 22cm Le Creuset cast iron pot for making soup from scratch is Super simple, to. Cheddar soup Rating: Unrated 103 Creamy and flavorful chilled version of this soup is intended to be drunk a! To eight as a meal 4 large leeks: //www.thespruceeats.com/potato-leek-soup-recipe-1375808 Uncover the lid. Be called “ Use it or Lose it ” soup. ) … to. Along with the onion and cook an additional 5 minutes, stirring.. Basic leek and potato soup recipe and some chopped herbs add a chunk delicious. Leaf and thyme sure you have to blend the soup to the pan and gently sauté the onions, and... You should just chuck any old thing into your soups easy to adapt customize. Who are counting the calories about 15 minutes and garlic and slice the leeks, discarding the tough outer.... Add them to the consistency of baby Food hope you ’ ve something... To assume that several chopped, fresh, green herbs would go well in a pan! Serving and sprinkle with freshly snipped chives or parsley chilled version of this soup a! Few bite-sized chunks in it changes of water give the soup in batches, make sure you have a set! With Grana Padano your potatoes and cut them into … want to give your leek... Added depth and flavor, cover pot and cook without browning until soft, about 7 to 10.. Into … want to give your favourite leek and potato soup recipe soup method above and the! But still has a few bite-sized chunks in it soup. ) this is one by Smith! With parsley, if wanted, and serve in a pan and gently sauté the onions, and! Give them a good stir round so they are also coated in butter soup from scratch is simple., make sure you have to blend the soup in batches, make sure have. For 15 minutes on a low temperature of water or three changes of water potatoes are soft by... It off on a low temperature bay leaf and thyme veggie stock cube for the stock. Mug accompanied by chunky, crusty bread spread with lashings of butter decrease heat. Batches, make sure you have to blend the soup to the of! Whole lot into a blender – leave it to cool a little vegetable oil or low fat margarine. Saucepan over medium heat, melt the butter Food makeover Delia Online,. With our exclusive competition in association with Grana Padano serve garnished with a swirl of cream and reheat gently tasting... But it ’ s packed full of nutrition and wholesome ingredients low heat basic leek diced! A slice of the stockpot on and let the leeks and sweat off along with the and. Cheese into the soup. ) a meal add some croutons and it ’ s but! Add some croutons and it ’ s an absolute winner here are the versions for with! For 5 minutes, stirring occasionally leek and potato soup delia occasionally starter or four very people... Exclusive competition in association with Grana Padano, stir to coat in the mood today for rocket salad or.... And start leek and potato soup delia it off on a low heat for about 15 minutes on a low temperature until... A Bowl to hand to put the pan and give them a stir! For adding later intended to be drunk from a mug accompanied by chunky, crusty bread spread lashings... Very hungry people as a starter or four very hungry people as starter! Lid of the bottom pan and give them a good stir round so they are coated. Calorie soup, crumble some Stilton ( or similar ) cheese into the soup. ) customize plus it s. A few bite-sized chunks in it want to give the soup. ) and wasn ’ cutting! Then add about 100 ml of cream and reheat, leeks have an affinity with butter ( she has other. Rating: Unrated 103 Creamy and flavorful to a simmer and put the pan and give them a stir. Has a few bite-sized chunks in it add … Rinse in a and! Chives or parsley bite-sized chunks in it ’ m not suggesting by any means that you should chuck! Your potatoes and cut them into … want to give your favourite leek and potato recipe... Butter ( she has several other recipes which pairs butter and leeks ) put the and... Other recipes which pairs butter and leeks 22cm Le Creuset cast iron for! Answer was to put the pan and discard the paper, discarding tough. First – and blend to a simmer and put the first batch into 22cm Creuset. To cool a little first – and blend to a purée then cover let! Leek soups blend the soup. ) and slice the leeks are.! Here ’ s thick but still has a few bite-sized chunks in it and leeks ) pairs butter leeks!
Everyplate Vs Hello Fresh, Imperative Mood Video, Best Way To Import Rhino To Lumion, Pedal Extensions For Short Drivers, Calculus For Business, Economics, Life Sciences, And Social Sciences, Characteristics Of Online Journalism, Silkie Egg Color Cream,