It seems like more and more people are jumping on the breakfast meal prep bandwagon… And some people plan so far in advance that they want to make a huge batch of pancakes, freeze them, and then thaw for quick grab-and-go breakfasts for their kids. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger, … (For best results, add the flour mixture in 3 equal parts.). Because the recipe uses actual pumpkin puree instead of a spice mix, the pancakes turn out extra moist and have a natural deep flavor. This easy recipe begins with white whole wheat flour, homemade pumpkin spice, baking soda, baking powder, and salt. So how much oatmeal would you use instead of flour? Heat a nonstick skillet over medium heat. 2 tablespoons doesn’t seem a lot. They look and tasted wonderfull. These have some protein, taste wonderful, are so moist, and are versatile. Add all of the ingredients into the blender and blend on high for 1-2 minutes, or until the … ), Whisk together the flour, pumpkin spice, baking soda, baking powder, and salt in a medium bowl. That’s simply the sweetest and best compliment, especially hearing that you make them 2-4 times a week. The eggs and pumpkin puree do a great job of keeping the pancakes moist (not dry) there is no need to add oil to the batter. Both oats and pumpkin are a great source of fiber, so you can feel good knowing that your are starting your day with a stack of pancakes that packs nutrition and will fill you up for breakfast too! Using a scant 2 tablespoons of batter for each pancake, dollop the batter onto the hot pan, and spread into a circular shape using a spatula or back of a spoon (if desired). We did need to add a touch of coconut milk, as suggested, since the coconut flour quickly absorbed the liquid. If you are making a large batch of these pancakes, the blender is a great option to speed things up. They’re also packed with protein (almost 23 grams), contain a … Pour or scoop the batter onto the … Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Cook for 2-3 minutes per side, flipping when bubbles begin to pop and edges brown. Over the next week, even after the clouds disappeared and our Southern California sunshine returned, I continued to work on my puzzle for an hour or two each day to unwind in the afternoons and evenings, all with Harry Potter playing in the background. ♡  …and all of Amy’s healthy pumpkin-flavored recipes! In a separate bowl, whisk together milk and pumpkin puree, In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. Preheat griddle or large non-stick skillet to medium heat. If you flip with your whole arm, you end up with what I call a “pancake skirt” around the edges. But it's worth it. (Gluten & Dairy Free) There is just nothing like a special breakfast. . In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk. I’ve found light metal pans often cook the pancakes unevenly, and the pancakes are also prone to burning in light metal pans. 4 eggs. A delicious and pumpkin pancake stack that the whole family will love! Gain access to my free 4 … All you need to make this healthy pumpkin pancakes recipe is a blender and either a griddle or pan. Pumpkin pie filling has lots of added sugar and flavoring that we don't need for this recipe. It’s much easier than making my own! If your heat is too high, you’ll burn the pancakes. Pour the wet ingredients over the dry ingredients and whisk to combine. Place the oats, milk, pumpkin, eggs, maple syrup, vanilla extract, baking powder, cinnamon, ginger, … Add some healthy and flavorful pumpkin to your pancakes for a seasonal breakfast. And they are great for a crowd or to freeze for a … However, if you want a sweeter pancake, you have a few options. Hi Celina!! Add baking powder, baking soda, and salt and pulse to combine. Stir well until fully combined. If you enjoy these easy pancakes you might also like my Banana Chocolate Chip Pancakes or these Homemade Pancakes With Raspberry Sauce. Plus you can use any flour you like - oat, coconut, almond, whole wheat - making it work for almost any diet. To dollop the batter into my pans, I use a 2-tablespoon measuring spoon, like this. This recipe will make nine pancakes, but it easily doubles or even triples. In this recipe, you can substitute 3/4 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon each of ginger and cloves for the pumpkin pie spice. Snap a picture and show us what you made on Instagram or Facebook. bakers how to make healthy + yummy treats! All you need to make this healthy pumpkin pancakes recipe is a blender and either a griddle or pan. They are perfect for welcoming in the weekend and healthy enough to enjoy without any guilt. (That guarantees I’ll see your picture! The other really amazing thing about these pancakes is that they are super versatile. doughy instead of fluffy ???? Every single weekend I make our family pancakes … They’re easy to make, irresistibly fluffy, and full of cozy autumn pumpkin spice flavors. And truth be told, you can even make these without any flour at all. Today’s healthy pumpkin pancakes are made with buckwheat flour. I love carbs, but regular pancakes just kill me and leave me hungry in 2 hours. Instructions Whisk together the flour, sugar, baking powder, spices, and salt until thoroughly combined. Sometimes I will also toss in some mini chocolate chips and top them with some light whipped cream. Carbs like flour pack on the pounds. In the meantime…. Thin batter should spread out on its own. And although most of my family douses their pancakes with pure maple syrup… I mixed up a simple cinnamon glaze for my pancake stacks. In a separate bowl or measuring cup whisk together the milk, pumpkin, melted butter or oil, and egg. Safety Tip: You can be sure your skillet or griddle is hot enough for pancakes without burning your hand. And just to make sure I understand the texture, does “doughy” mean dry, raw, or dense? — Pumpkin Spice Sheet Pan Pancakes are the perfect sweet and delicious fall breakfast! By far the absolute BEST pancake recipe ever!!!!!! Lay the pancakes in a single layer on a baking sheet and freeze thoroughly. Never had pumpkin pancakes before. Add all of the ingredients into the blender and blend on high for 1-2 minutes, or until the … I have always loved chocolate. Oh my goodness Tobias — thank you SO much!! You’ll find buckwheat … Skip Navigation Although it may be tempting to reach for store-bought pumpkin spice, I highly recommend making your own! They can also be made dairy-free and even egg-free. Remember…, However, with thick batter, you’ll often need to spread it out into a circular shape. I’m so glad you loved these pancakes Anita! One of my favorite parts about this healthy pumpkin pancake recipe is that it freezes SO WELL. How did you measure the bread flour? not to size with the pictures you posted? Let’s go over how to make the best ever healthy pumpkin pancakes! Healthy Gluten-free Pumpkin Pancakes made with all gluten-free and dairy-free ingredients. Excellent! Hint: “Pumpkin spice” is short for pumpkin pie spice… aka the spices that go into pumpkin pie filling. Honestly, almost anything will work and you can get really creative. (Such a smart idea!). Because the recipe uses actual pumpkin puree instead of a spice mix, the pancakes turn out extra moist and have a natural deep flavor. These healthy pumpkin pancakes are definitely now at the top of my favorite fall breakfasts list… They’re the best pumpkin pancakes I’ve ever had! Healthier Chocolate Treats contains 50+ brand new healthier recipes. We love as much as these Three Ingredient Banana and Egg Pancakes and they are just as easy. You can use regular all-purpose or whole wheat flour. Tag us using @SlenderKitchen or #slenderkitchen. Use this method (and my handy trick!) … Add milk, pumpkin … (I’ve added more tips about how to make this ultimate healthy pumpkin pancake batter thicker or thinner in the Notes section as well! Instructions Whisk together the flour, sugar, baking powder, spices, and salt until thoroughly combined. I don’t think I have EVER left a comment on a recipe in my life, but as someone with a somewhat restrictive diet this has to be my new favorite breakfast recipe. So fluffy and delicious! They work with virtually any flour you like. 1/2-ounce baking powder Save my name, email, and website in this browser for the next time I comment. One of my favorite parts about this healthy pumpkin pancake recipe is that it freezes SO WELL. They’re moist and fluffy with plenty of warm spices and cozy pumpkin flavor. Looking for a healthy pumpkin pancakes recipe that actually tastes good? I’ve seen the movie enough times that I can recite most of the lines! You won’t find them anywhere else! Blender Pumpkin Oatmeal Pancakes – These couldn’t be easier! Thick batter = thick and really fluffy pancakes. These 5-Ingredient Pumpkin Protein Pancakes are a healthy, delicious breakfast idea, and they're freezer-friendly so you can pop them in the toaster for a hot breakfast every morning! Just about any milk will work in this easy recipe though, so use whatever you normally keep on hand! Prepare griddle by greasing with nonstick cooking spray. I used chic pea (garbanzo bean) flour, also known as besam flour. Heat a nonstick skillet over medium heat. Any kind will work! – followed the instructions and my pancakes came out flat and seemed a tad . If you like a thicker pancake, you could always add a bit more but you don't need it. … If you want a Paleo or grain-free option, you can use coconut or almond flour. With how often the characters appeared bundled up in jackets and scarves, sat down for lavish meals in the Great Hall, and mentioned pumpkin juice… I started to crave fall foods all day long too — especially pumpkin-flavored ones! Add a few drops of oil to a non-stick pan, then add about half of a laddle of batter, flattening it up in … I froze the leftovers to have for future breakfasts. Lightly coat a large nonstick pan or griddle with nonstick cooking spray, and briefly preheat over low heat. Although the cinnamon drizzle is optional, I highly recommend it. 2. Plus you can use any flour you like - oat, coconut, almond, whole wheat - making it work for almost any diet. Pumpkin and maple is just such a good combination. They are also a great way to use up  leftover canned pumpkin since I always have some sitting in my fridge this time of year. Are you sure you want to delete your comment? Make a well in the centre of the flour and gradually add the milk mixture until you have a lump-free … Almond Flour Pumpkin Pancakes, easy gluten-free pancakes full of pumpkin and pumpkin spice that are perfect for breakfast or brunch. If you want extra whole grains, you can use oat or buckwheat flour. Your daily values may be higher or lower depending on your calorie needs. A few weeks ago on a Saturday afternoon, I cracked open a brand new jigsaw puzzle box. They are lower carb … or a kitchen scale (← that’s the one I own and love!). You may also like Amy’s other recipes… You could also add some mashed banana since it is significantly sweeter than pumpkin. ♡  Healthy Lemon Poppy Seed Pancakes You guys know we live for a stack of pancakes over here. Lay the pancakes in a single layer on a baking sheet and freeze thoroughly. I’ll cover why in just a moment. Maybe you put in regular white flour, not whole wheat. I love your idea of adding cocoa powder to the drizzle. https://www.tasteofhome.com/recipes/fluffy-pumpkin-pancakes It’s so simple, and I much prefer the taste of homemade pumpkin spice. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Other than substituting the white whole wheat flour for oat flour everything worked out perfectly, and tasted absolutely incredible. I used the same amount of batter that I included in Step 3 to make each pancake, and I spread it out in the pan with a spatula (again, as directed in Step 3!) These Easy Pumpkin Pancakes are light, fluffy and so easy to make using canned pumpkin and boxed pancake mix. They are also great with some chopped walnuts or pecans for crunch or a pile of fresh blueberries. . I also use the same spatula to spread the batter out in my pan. However last weekend, we had a million things going on and although I wasn't going to get my relaxing morning, I wasn't willing to give up on pancakes. Add some healthy and flavorful pumpkin to your pancakes for a seasonal breakfast. I promise you won't regret it. Every single weekend I make our family pancakes … The Stress-Free Family Meal Planning Cookbook. You’ll also add in a splash of plain white vinegar! I read the substitutes dor gluten free flower. 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