In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. https://www.soulfoodandsoutherncooking.com/collard-greens-recipe.html Then, I take 2-3 leaves and roll them up and slice them. Theo’s last name is “Grate” so I dub these collards Grate’s Great Collard Greens.eval(ez_write_tag([[468,60],'mominthecity_com-box-3','ezslot_13',108,'0','0'])); Grate’s Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe). I decided that collard greens would be the last recipe in my soul food themed ebook that is coming out in December so I set out to get the best collard greens recipe. 4 %. Sign up now for weekly updates and special bonus content. More information... People also love these ideas I can remember her eyes getting big as she asked (to make sure that she had heard correctly) “Smoked turkey necks?” Yes girl…yes. Grate's Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe) Mom in the City white sugar, turkey wing, collard greens, salt, hot sauce Southern Style Collard Greens - Soul Food The Wolfe Pit Tear into small pieces. Heat olive oil in a large pot over medium heat. 49. Clean collard greens while your smoked turkey legs are simmering. Add garlic, and gently saute until light brown. Easy Sourdough Bread. Remove the stems and chop or tear the greens. Then, I remembered that my friend Theo is “friend-famous” for her collard greens. Cover the pot and let the greens simmer in the pot over low heat for 45 minutes to an hour stirring occasionally. I love collard greens, and it’s one of my go-to green vegetable side dishes because it pairs so well with many main courses. Pour the hot turkey broth over the greens. Clean collard greens and remove the stems. Add chicken stock and chopped or torn greens. Collard Greens With smoked turkey tails Recipe... (Special Post For Al The Lovers Of Collard Green!) Give everything a nice stir, then reduce the heat to medium. A flavor-packed take on your favorite greens. Tear into small pieces. (don't burn yourself!). Add turkey meat to the simmering collards. 3 lbs collard greens; 1.5 lbs smoked turkey (necks or wing) 1 tbsp salt; 1 tsp white sugar; 1 tbsp hot sauce (preferably Tabasco or Texas Pete’s) Directions. On this site, I share food, family fun, and “just for mom” finds. Nov 24, 2016 - Explore Lady Aquarius's board "collard greens with smoked turkey" on Pinterest. The last time that I made collard greens from memory was over 15 years ago. Rinse turkey butts and boil for 2 hours in 2 quarts of water. Fresh, nutritious, loaded with flavor and vitamins. Place the collards in the pot and let them boil over medium-high heat for 5 minutes. Saute onions and garlic in oil until soft and add turkey wing. Then, I remembered that my friend Theo is “friend-famous” for her collard greens. For some reason, the farmers’ market collard greens cooked much faster than the grocery store greens—45 minutes versus upwards of 2 hours. Pick the meat off of the butts and discard fat and skin. Add smoked turkey pieces, corn, carrots, celery, bay leaf, garlic cloves, salt, pepper, and charred onion to the pot. ), Take the wing out of the pot and remove the bones. Broth then bring liquid to a light boil. Let cook for another 30 – 45 minutes. One time I purchased them from my local farmers’ market, and the other two, the greens came from the grocery store. Clean the greens by rinsing them well. Allowing collard greens to cook until softened. These authentic Southern Mustard Greens Recipe with Smoked Turkey are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes the soul food meal dreams are made of. I’ve gone through three batches of collard greens to perfect this recipe. Just add egg noodles and enjoy the flavor and the vitamins. https://divascancook.com/soul-food-collard-greens-recipe-southern Welcome! After ten minutes remove the lid then add the vinegar, salt, pepper and red pepper flakes. As my mom says, eval(ez_write_tag([[250,250],'mominthecity_com-medrectangle-4','ezslot_5',110,'0','0']));eval(ez_write_tag([[250,250],'mominthecity_com-medrectangle-4','ezslot_6',110,'0','1'])); 4. The great thing about a basic recipe (like this one) is that you can adjust it to your family’s preference. Add the greens then cover and simmer for ten minutes. Next, add the collard greens, … When serving, use a large spoon with holes. Keep adding water as it boils off so that it is always 2 quarts. (The meat should easily come off the bone. Now toss in the turnips, and fold in with the other ingredients. Serve with vinegar on the side. I almost had my “Southern Girl” card revoked…because I had forgotten how to make collard greens! Perfect for Thanksgiving or any day of the week. Remove the stems and chop or tear the greens. Aug 23, 2019 - Looking for a classic southern side? The worst taste is burnt collard greens' - My Mom, 2 New Ways To Host a White Elephant Gift Exchange on Zoom, How to cook cabbage that my husband will eat… (Easy Cabbage Recipe), How to Make Easy French Toast without Milk, Lidia Bastianich Pasta Recipe - How to Make Perfect Pasta, “Best Ever” Baked Turkey Meatballs (According to Michael), 1 smoked turkey wing (approximately 1.5 lb), 1 tbsp hot sauce (preferably Tabasco or Texas Pete’s). Lastly, once the greens are cooked, you can season them to your taste. I called my mom and she reminded me how we cook them. I had a “soul food” themed dinner at my home and one of the guests was my friend (now husband) Reggie. Add a little seasoning at a time. Cook until tender, about 45 minutes. 13.4 g Mix well then cover and cook on low heat for one hour or until they have reached your desired tenderness. It may look like a lot of greens, but they shrink when cooked. I asked if I could share her recipe with all of you and she was kind enough to agree to that also. I called my mom and she reminded me how we cook them. Turnip greens with smoked turkey is a great side dish packed with flavor and perfect for a family dinner. Turkey Tails Recipe Ham Hock Recipes Southern Style Collard Greens Smoked Turkey Wings Gourmet Burger Low Salt Recipes Collard Greens Recipe How To Make Greens. Add … Remove turkey wings from pot, pull meat and skin from bones, and chop into small pieces (discard bones). Put into seperate pot. There are several ways to cook collard greens; however, the Southern technique is quite different. While the turkey is cooking, wipe the collards with a damp … In a 4-quart saucepan, bring the water and smoked turkey to a boil over high heat. AMAZING "Soul Food" COLLARD GREENS Recipe: Collard Greens With SMOKED TURKEY Tails. Saved by Kelly Dawson. https://www.bettycrocker.com/recipes/collard-greens-and-smoked-turkey https://iheartrecipes.com/soul-food-collard-greens-southern Those greens were awesome! For the Homemade Stock. Keep adding water as it boils off so that it is always 2 quarts. Cover the pot and cook the meat over medium heat for 2 hours. Collard Greens Recipe - Southern-style Collard Greens slowly simmered in a flavorful and spicy broth loaded with ham hocks and spices. She was enjoying my collard greens until she found out that they were seasoned with smoked turkey necks. I enjoy my family life AND work (writing, web development, and strategic coaching). Whatever you do, don’t let the collards burn. https://www.wholefoodsmarket.com/recipes/smoky-collard-greens When you're finished with the greens the remaining broth makes a great base for soup (pot licker soup). See more ideas about cooking recipes, recipes, food. Bring the water in the pot to a boil. Remove turkey butts and set aside to cool. Pour in … Rinse turkey butts and boil for 2 hours in 2 quarts of water. I was getting closer. 1. Reduce the heat and simmer, covered, for 1 hour. Personally, I like to serve my collards with vinegar as an option on the side. Copyright © 2020 Kimberly Coleman/Mom in the City. I asked her if she would share her collard greens with smoked turkey wings recipe with me and she did. Other people like to add onions, garlic, and pepper. Bring … I was getting closer. Jambalaya. Clean collard greens and remove the stems. Cover and simmer for about an hour. Set them aside in a bowl until your turkey legs have finished simmering. Grate’s Great Collard Greens (Easy Southern Collard Greens with Smoked Turkey) Ingredients. Once the greens are cooked, drain the liquid before serving. Once you have cleaned your collard greens really well, you will start to cut them up.I cut about 1″ off the ends. Stir occasionally so that they will not stick. A SATISFYING POPULAR SOUTHERN COLLARD GREENS RECIPE . Different from the texture of my Creamed Spinach or Collard Greens… 1. In a large stock pot or dutch oven over medium heat, add the smoked turkey wings, crushed red peppers, the sauteed vegetables and chicken broth. No one will complain about not having enough meat in this dish. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Adding chicken broth, pinch of salt to taste, season salt to taste, red pepper chili flakes to taste, onion powder to taste, garlic powder to taste. Add the salt, sugar and hot sauce to the water in the pot. This untraditional and relatively quick-cooking recipe for collards combines quick sautéing and a short pressure cook—vastly different from cooking the greens all day long like my ... Easy Turkey-Pesto Meatballs with Penne Pasta. (Whenever there is a potluck, we all look forward to Theo’s greens.) This Southern Collard Greens Recipe is simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. Place Turkey Tails and the 6 cups chicken broth and 2 cups of water in stock pot adding onion, garlic and celery and salt and pepper to taste.Cover pot cook over med heat 1 hour. Serve, and enjoy with some cornbread. I decided that collard greens would be the last recipe in my soul food themed ebook that is coming out in December so I set out to get the best collard greens recipe. I’m Kimberly, a NYC wife and mom of tween and teen boys. 5 from 7 … One of my Japanese classmates was also there. Total Carbohydrate (Leave the seasoned water in the pot.). . Stir, and add the boneless turkey meat back into the pot. Taking thoroughly washed Collard Greens and placing into pot. Add 7-8 cups of water to a large stock-pot. Clean the greens by rinsing them well. Bring to boil and simmer for 1 hour, or until greens are tender. Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. Anyway, I have been eating canned collards (Glory or Sylvia’s brands) from that time up until a couple of weeks ago. Soul Food Collard Greens Recipe - Collard Greens with Smoked Turkey This is my collard greens with smoked turkey recipe. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens … Fill a large pot with 3 quarts of water and add the turkey wing to the pot. If you don’t know how to remove the stems from collard greens, this video is helpful: 3. 2. This Southern-Style Collard Greens is cooked with smoked Turkey … And mom of tween and teen boys ( writing, web development, and gently saute until brown! I like to add onions, garlic, and strategic coaching ) Theo ’ s greens. ) can. Greens. ) with smoked turkey to a boil over high heat friend Theo is “ friend-famous ” her. 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