Discover some of the most unspoilt and fascinating regions of Sardinia in the company of a local guide. We have put together a full and intensive itinerary offering high-quality accommodation, the opportunity to experience an authentic way of life with a balance of ancient traditions, traditional cooking, warm hospitality and visits to heritage sites and magnificent scenery.
This tasting tour in the south of the island near Cagliari include cooking classes with native women who teach you to make home made pasta, bread... without forgetting an exciting Wine degustation.
Day 1- Cagliari
You will be met at the airport with a welcome drink and a wonderful view of Poetto beach and its pink flamingos. Enjoy a seafood lunch of the local speciality, sea urchin pasta. The afternoon is free for you to explore the town centre and you will then spend the night in Cagliari.
Enjoy a morning visit to San Benedetto market and the opportunity to sample some local produce. In the afternoon, you can learn how to make home-made pasta in a traditional Sardinian house and then take a stroll around the village and visit its ancient church. Dinner will be served in yet another traditional Sardinian house.
Day 6- Overnight in Sarcidano area
Visit the famous Olianas vineyard and meet some centenarians in their homes (Sardinia has the world’s highest concentration of centenarians), take part in a cookery lesson using traditional old recipes and tools, and have lunch with them. Dinner will be accompanied by a private Launeddas concert (the Sardinian musical instrument) and traditional Sardinian dancing. Overnight accommodation is in the Sarcidano region.
Day 7- Departure
Return to Cagliari and a visit to the National Archaeological Museum. Enjoy some free time for a final look around before your private transfer to the airport.